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What's on the grill

bobberineyes

By bobberineyes
in Cooking and Sharing Recipes

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chaffmj Grand Master

chaffmj

Posted
Posted
2 hours ago, Mike89 said:

butter and bacon all good!!!!!  try mayo on the peanut butter sandwich!!  and don't yell at me till ya ya try a spoon full of each!!

 

Oh my god I love peanut butter and bacon sandwiches!  ? drool 

So you want me to try peanut butter, mayo and bacon sandwiches?

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huntnfish
huntnfish

Cooked a chunk of backstrap on the pellet grill. This was the first time I have tried one whole. It turned out awesome. I cooked it to about 135. Seasoned with Montreal steak. 

hugonian1
hugonian1

Have a few feeling good days before another round of chemo on Tuesday.  Stopped by Grundhofers Meats and picked up a couple of their version of Wagu Ribeye's. Pricy but time for a treat. Pai

chaffmj
chaffmj

Porchetta on the grill.   Great with horseradish and a cold beer.

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Mike89 Grand Master

Mike89

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14 hours ago, chaffmj said:

I like butter on all my sandwiches. Especially a peanut butter sandwich!

butter and bacon all good!!!!!  try mayo on the peanut butter sandwich!!  and don't yell at me till ya ya try a spoon full of each!!

 

I have done that too!!!  ?

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huntnfish Veteran

huntnfish

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I’m going to have to try the mayo on the PB sandwich. It has to be dukes mayo though. 

 

My go to sandwich when the wife and kids kids are gone is a sunny side up egg on peanut butter toast. If I have some bacon or maybe sausage I’ll add that but it stands pretty well on its own. 

 

All this talk talk has me thinking that maybe tonight’s meatloaf sandwich will be mayo and peanut butter?

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bobberineyes Grand Master

bobberineyes

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Hate to change the subject but it was flank steak sandwiches tonight. Sautéed veggies with the steak pulled at 145 to  rest a smidge.  Served on a bun loaded with homemade chipotle sauce. Third time we've done this this summer,  wish i had a link..

20200827_172907_resized.jpg

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Big Dave2 Grand Master

Big Dave2

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11 hours ago, delcecchi said:

Interesting.    Did you foil both of them?    

 

Yes I did but several hours apart. I don't remember the timing exactly but I do know that the pork butt went into the stall already at about 150 degrees so I foiled it then for the duration of the cook. The brisket probably got wrapped a bit sooner at around 160 degrees.

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rl_sd Mentor

rl_sd

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I would imagine that the density of the two are different..... They are two different cuts from two different animals. I have had pork butts roughly the same size take 30-45 min different in the past although they were cooked together at the same temps. At that time I just assume that it had to do temp differences on the smoker.... Just my two cents I guess.

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smurfy Grand Master

smurfy

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On 10/19/2020 at 8:57 PM, Big Dave2 said:

A couple of weeks ago I put a butt and a brisket on the Louisiana Grill at the same time. They were basically the same weight but the brisket got done about 3-1/2 hours sooner than the brisket.

butt brisket1.jpg

butt brisket2.jpg

mailman musta not delivered my invite!!!!!!!???

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Big Dave2 Grand Master

Big Dave2

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5 hours ago, rl_sd said:

I would imagine that the density of the two are different..... They are two different cuts from two different animals. I have had pork butts roughly the same size take 30-45 min different in the past although they were cooked together at the same temps. At that time I just assume that it had to do temp differences on the smoker.... Just my two cents I guess.

 

I've learned a long time ago that every piece of meat has it's own personality.

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Big Dave2 Grand Master

Big Dave2

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4 minutes ago, ozzie said:

I have a chuck roast on the Traeger currently...put it on at 5:15am and foiled at 160degrees at 12:30.  Should hit 204 by 4pm and into the cooler until dinner!  Can't wait!!

 

I was going to do that tomorrow but it looks like we are going to a brewery for supper instead.

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chaffmj Grand Master

chaffmj

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Boneless chicken breasts on the grill. Smoked them up a little by throwing some hickory chips on the coals. Added some major grey chutney sauce on a couple and bbq sauce on the rest. Sorry for the crappy photo but I took it with my flip phone.  ?

 

594435501_chicken_atNikkis.jpg.c33f04aa1e323198a5d714756e9c6c84.jpg

 

 

Edited by chaffmj
had to add an it.
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Mike89 Grand Master

Mike89

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On 12/19/2020 at 8:49 PM, LHarris said:

Would love to do some lamb chops of any kind on the grill..... lamb chop recipes please? And I'm not a mint guy or a jelly guy meat is meat. I like torturing the neighbors when there is snow on the ground

I have never done lamb but I would think a favorite sauce of your choice and grilled indirect would be good..   

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