Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

What's on the grill


Recommended Posts

2 hours ago, Big Dave2 said:

 

What do you mean by unprocessed? Just killed and halved? The only reason I could think would be that they would have a half hog to get rid of all the cuts. Or did they give you a different reason?

 

I feel like it's implied they have been killed if they have been halved.

 

Carry on.

Link to comment
Share on other sites

8 hours ago, snagfinder said:

Ya just cut in half. Used to order and it would take about a month I suppose so they could sell the other half first. They said they couldn't get any.

 

I'll check into it and see what I can do. They have actually been getting most of their pork from a farmer in Gaylord who feeds the pigs a specialty diet of all natural feeds but he charges more. Not sure if that's something you would want or not. They haven't been working with any other local producers lately so that might be an issue as well.

Link to comment
Share on other sites

hey Dave,

25 minutes ago, Big Dave2 said:

 

I'll check into it and see what I can do. They have actually been getting most of their pork from a farmer in Gaylord who feeds the pigs a specialty diet of all natural feeds but he charges more. Not sure if that's something you would want or not. They haven't been working with any other local producers lately so that might be an issue as well.

is that the one where they were selling their pork products at the farmers markets and such???  

Link to comment
Share on other sites

25 minutes ago, Mike89 said:

hey Dave,

is that the one where they were selling their pork products at the farmers markets and such???  

 

Yes. You might remember Dan?

 

I have to say, I think their pork is different than store bought. Much better and more tender. 

 

Quote

What Makes us Unique?

 

We are one of the very few companies that still offer all-natural meat products. This means that we do not feed antibiotics to our animals or alter them with growth hormones. Our recent work with flavor-based genetics (Duroc) gives our meat that perfect marbling, making our meat products tender and tasty, while remaining lean and healthy.

 

If you compare our bacon to competitors you will see the difference by noticing how much longer our bacon grease remains liquid. This is due to the fact that our fat is lower in saturated fat and higher in unsaturated fat. Our unique feed program incorporates soybean oil and fish oil to a one-of-a-kind feed mix that gives our pork Omega 3 Fatty Acids. Omega 3 stimulates blood circulation, reducing clots, and has been shown to reduce blood pressure.

 

Thanks to our feed program, we are proud to offer a product that is both great tasting and healthier!

 

• No Antibiotics Fed    • No Growth Hormones    • Lower in Saturated Fat    

• Higher in Unsaturated Fat     • Uniquely Contains Omega 3 Fatty Acids

 

 

Edited by Big Dave2
Link to comment
Share on other sites

On 4/10/2020 at 10:01 AM, snagfinder said:

That is the name. The kid lives right next to me and the trailer says Tollifson Family Grill on it.

 

Yep, that's Dan's son Ricky's house. Do you live in the rambler next door (to the south) with the walk-out basement door that faces north? If so, I lived in that house about 30 years ago.

Edited by Big Dave2
Link to comment
Share on other sites

On 4/7/2020 at 9:58 AM, snagfinder said:

You should ask if they will sell unprocessed half hogs again yet. I tried this winter and it was a no go. Sucked having to go else where since the are only like 3 blocks from me.

 

Let me know when you need a half hog, I may be able to help.

Link to comment
Share on other sites

22 hours ago, Grainbelt said:

I am liking these lotsa motsa pizzas on the charcoal grill. They taste great.

20200417_181631.jpg

Just curious, is there a specific reason for placing the pizza on the aluminum tray and then on the stone? I would personally place the pizza directly on the stone. Makes a nice crispy crust. 

Link to comment
Share on other sites

Join the conversation

You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.