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  1. Big Dave2

    Big Dave2

    we are 'the leading edge' I Share on HSO


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    • Content Count

      17,701


  2. PurpleFloyd

    PurpleFloyd

    we are 'the leading edge' I Share on HSO


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      90

    • Content Count

      18,047


  3. leech~~

    leech~~

    we are 'the leading edge' I Share on HSO


    • Points

      70

    • Content Count

      13,474


  4. smurfy

    smurfy

    we are 'the leading edge' I Share on HSO


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      3,776



Popular Content

Showing content with the highest reputation since 12/23/2018 in all areas

  1. 6 points
    chaffmj

    Just Food and Drink

    We had beef tenderloin for Xmas dinner done on the 22" inch weber. Sorry about the fuzzy picture I need to get a new phone.
  2. 4 points
    about 15 minutes. on medium I use a 3 dollar tin cup I got from northern I have 3 big Buddys and they are all different, there are different versions over the years just be careful of heating a large object (pizza slice), if you get it too close to the handle it can melt most things you only want to use low the trick with toasted sandwiches is a single layer of foil, butter the outside of the bread, heat on medium 2:45 seconds per side. golden brown!
  3. 4 points
  4. 4 points
    chaffmj

    Just Food and Drink

    Here is the chicken with wild rice, mushrooms, onion, green and red peppers. Seasoned with garlic and teriyaki sauce.
  5. 4 points
    smurfy

    Just Food and Drink

    Chow mein made with pheasant.
  6. 4 points
    eyeguy 54

    Egg Boiling People

    new record. peeled 12 in 64 seconds. LOL
  7. 4 points
    nofishfisherman

    Just Food and Drink

    I found a deal on a whole leg of lamb for Christmas dinner. This was my first time preparing a whole leg but it turned out fantastic. I looked at various methods and sort of combined the pieces I liked from each one. I started by trimming off the fat which was non typical from most methods I read about. Then I put it into a liquid brine for 3 hours which is also not typical. After the liquid brine I dried it and then did a thyme, rosemary, garlic rub and let it sit until it had to go into the oven. Cooked it at 350 degrees for about an hour and a half to an hour and 3/4 and then raised the temp to 375 to help crisp up the outside. Once the oven hit 375 I dropped the temp as low as my oven would go and let it hold in the warm oven until 30 minutes before dinner. 30 minutes before dinner I pulled it to let it rest and then I carved it right as people were sitting down to the table.
  8. 3 points
    Eating frequently generates a bite, fish seem to know when my guard is down. Sandwich bag is not just a fish slime condom, it also allows me to safely set it down in a hurry.
  9. 3 points
    Egg rolls toasted sandwiches Hamburgers brats etc wrap things in foil and and cook/heat up You can also boil water for chocolate or coffees on a tin cup the “grill” is a paint roller grid for a 5 gallon bucket a dollar at the home center
  10. 3 points
    DonBo

    Girls Are Trouble

    Check out this beast inside the 694 loop, north metro.
  11. 3 points
    I have a 30" masterbuilt and love it. Have two racks of ribs in it right now.
  12. 3 points
    rundrave

    Panfish Photo Gallery

    Hey @eyeguy 54 caught this fattie on a polka dot lure this afternoon from widow maker jigs. Something about that paint scheme just triggers these fish:
  13. 3 points
    OK @leech got the UV Led strip & Ozark Trail insulated wine glass. Cut the top off the top of the wine glass (its steel not glass) removing the inside cup. Put UV LEDs inside. As I am still waiting for my 3 cell 18650 charge board I put together my Pre-Prototype using a 2023 12volt battery in holder with push button switch from my scrap bin and mounted on a 1x4. Going out go a local lake today & will post working results and how long the $1 battery last.
  14. 3 points
  15. 3 points
    smurfy

    Just Food and Drink

    Done!
  16. 2 points
    smurfy

    Just Food and Drink

    Venny steaks fried in onions, hash browns, and asparagus.
  17. 2 points
    Big Dave2

    Bama

    It's OK, I'll forgive you. It must be your Christian upbringing that makes you treat people that way.
  18. 2 points
    Ok Frank convinced me to get the old sled fixed and out on the snow. So I made a few Mods to match my new riding style and I'm ready!
  19. 2 points
    Surface Tension

    Want One!

    Just needs an auger rack.
  20. 2 points
    leech~~

    Just Food and Drink

    There hope that helps some folks!
  21. 2 points
    leech~~

    Gopher Nation 2018

    Thanks Rick, for giving BigDave something else to talk about that he's interested in. God knows, I've tried!
  22. 2 points
    chaffmj

    Just Food and Drink

    It was 3.5 lbs. Yes, indirect heat with coals on both sides and the meat down the middle. It was on the grill for roughly forty minutes and flipped once at the halfway mark. Real easy to do.
  23. 2 points
    bobberineyes

    Just Food and Drink

    Fuzzy pic? Ha ya gotta remember most of us on here are a little fuzzy . Looks great, beef tenderloins are the bomb as the youngsters would say!!
  24. 2 points
  25. 2 points
    smurfy

    Merry Christmas To All!

    bah humbug!!!!!!! other then that you also have a good holiday!!!!!!!!!!!!!!!!!!
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