bobberineyes

What brine you use smurf?

Sheepshead?? Looks good smurf!

Thanks for sharing Duff, I've given around 200 serranos away at work with lots more on the vine yet among other peppers so I think that's what I'll do with the rest. Last year's dehydrating didn't pan out..

I would cut the cord in a heartbeat also. The only TV I watch is basically in the winter time , evening news or some Vikes games. The Mrs on the other hand, has to have her channels ..

I don't know smurf, if I'm gonna dump grass clippings on the garden I'd use my own. That way I know there's no herbicide or weed killer on the grass before it was cut, a buddy told me his neighbor killed off his whole garden by accident that way..

RH would like the swedes. Fried taters too boot!

Looks good big D! Will we see you behind the counter??

Thanks for sharing Bob! I usually do a dry rub on jerky but ill try yours!

After a minor rain delay we gotter done. Beef kaboobs marinated in Dale's seasoning for a spell then sprinkled with pepper. Nekkid spuds with a Caesar salad!! I are full..

It's been awhile since I looked but I believe the premium comes with the better grate also.

Man does that backstrap look dynamite huntnfish!!

Nuttin fancy , the oldest was over when he heard bacon cheese burglars and football. I gave him fry duty..lol.

Scary stuff for sure guys, I learned quick on how much our springer of the past could handle of baby aspirin. After a long day of chasing roosters ( at age 10 with arthritis) decided to give her an "extra" and holy moly did she vomit blood. Its 10 o'clock at night so let's just see how she does I told the wife, she did good the rest of the night but Monday the vet said that's how they gauge on what dogs can handle as far as aspirin goes. One more thing a fella i used to hunt with tossed chocolate covered donuts to his dog alot, he said no big deal, its the good chocolate..

Hmmm, I picked up a bag last weekend at menardos myself. Over all it looks fine, we'll find out i guess.

Hate to change the subject but it was flank steak sandwiches tonight. Sautéed veggies with the steak pulled at 145 to rest a smidge. Served on a bun loaded with homemade chipotle sauce. Third time we've done this this summer, wish i had a link..