bobberineyes

A couple small chuck eyes seared and put off to the side, taters , shrooms and a quick sear on bacon wrapped asparagus.. dang it , no leftovers!!

Over 30 years ago I was grilling chops for the in laws, and he says " char em quick and slide a smidge of sauce on em", I'll never forget it!! Had to keep it going, tho a cast of taters, onion and bacon went in the mix.

Rice in a braut huh??? I gave ya a thumbs up on the mac tho..

I picked up the ec63mxf a few years ago and really like it. Went back and forth from the 6'6 with a fast action but chose 6'3 extra fast. I run braid but these rods are super sensitive you could probably run anything you want with em..

This must stem from nextdoor.... then nope.

I gotta try a shrimp boil some day, looks great! Tonight it was more beef kaboobs in Dale's seasoning, taters and a side salad... not much left over.

Dynamite rl_sd !! , we've done them before but not quite that way, I'm gonna give those a whirl... thanks. Oh ya I like the after dinner mint you have handy near by!!

Skewer night, the Mrs marinated a pork loin with pineapple, peppers and onion. For backup thought I'd do some slyvee shrimp as well, just in case ya know. But dang she did good..

Are we spose to guess on the amount of soy and Worcester sauce????? I've been a dry brine kinda fella, but I'll hafta try da wet next time I stop at the salmon pond..

No olives here smurf, so you can come out of hiding... Beef kaboobs and nekkid taters just waiting for some butter and top the tater on a Dixie plate. Side salad with all the fixings..yummy!

Spose adoption is out of the question. I had no idea that grays thru red /rustic tails. Shot many of em years ago but tgat was later in the year so i spose they had grew out of it.

So what a ya figure that causes the red tail ? I cant say I've seen any fox squirrels in tge area, but then again I haven't looked for em either..

We've had black, white , grays and reds around here, not sure if it's just a phase but this one I haven't seen before..

Flipped once then add cheese to burgers tonight . Bacon, onion and smurfs fav.. olives. Paired with old Dutch tater chips n dips..

Great idea!! Next time..