chaffmj Posted August 27, 2020 Share Posted August 27, 2020 2 hours ago, Mike89 said: butter and bacon all good!!!!! try mayo on the peanut butter sandwich!! and don't yell at me till ya ya try a spoon full of each!! Oh my god I love peanut butter and bacon sandwiches! drool So you want me to try peanut butter, mayo and bacon sandwiches? Quote Link to comment Share on other sites More sharing options...
Mike89 Posted August 27, 2020 Share Posted August 27, 2020 14 hours ago, chaffmj said: I like butter on all my sandwiches. Especially a peanut butter sandwich! butter and bacon all good!!!!! try mayo on the peanut butter sandwich!! and don't yell at me till ya ya try a spoon full of each!! I have done that too!!! Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted August 27, 2020 Author Share Posted August 27, 2020 Dang, and here I thought I was off a little with a peanut butter fried egg sammich... gunner55, chaffmj and Mike89 1 1 1 Quote Link to comment Share on other sites More sharing options...
huntnfish Posted August 27, 2020 Share Posted August 27, 2020 I’m going to have to try the mayo on the PB sandwich. It has to be dukes mayo though. My go to sandwich when the wife and kids kids are gone is a sunny side up egg on peanut butter toast. If I have some bacon or maybe sausage I’ll add that but it stands pretty well on its own. All this talk talk has me thinking that maybe tonight’s meatloaf sandwich will be mayo and peanut butter? chaffmj, bobberineyes and Mike89 3 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted August 27, 2020 Author Share Posted August 27, 2020 Hate to change the subject but it was flank steak sandwiches tonight. Sautéed veggies with the steak pulled at 145 to rest a smidge. Served on a bun loaded with homemade chipotle sauce. Third time we've done this this summer, wish i had a link.. huntnfish, chaffmj and Mike89 3 Quote Link to comment Share on other sites More sharing options...
smurfy Posted August 28, 2020 Share Posted August 28, 2020 Hate to go another direction but charcoal is on sale again. Lowe's for 16.99 and home Depot 19.99. bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
snagfinder Posted August 28, 2020 Share Posted August 28, 2020 How much you get for 19.99. Don't sound like much of a sale. Sale used to be like 9.99. Quote Link to comment Share on other sites More sharing options...
delcecchi Posted August 28, 2020 Share Posted August 28, 2020 two 20 or 18.6 pound bags. Quote Link to comment Share on other sites More sharing options...
smurfy Posted August 28, 2020 Share Posted August 28, 2020 Ad says 2-20 lbers Quote Link to comment Share on other sites More sharing options...
Popular Post rundrave Posted September 17, 2020 Popular Post Share Posted September 17, 2020 Got my vote: Mike89, chaffmj, rl_sd and 3 others 6 Quote Link to comment Share on other sites More sharing options...
Popular Post Big Dave2 Posted October 20, 2020 Popular Post Share Posted October 20, 2020 A couple of weeks ago I put a butt and a brisket on the Louisiana Grill at the same time. They were basically the same weight but the brisket got done about 3-1/2 hours sooner than the brisket. bobberineyes, chaffmj, Mike89 and 2 others 5 Quote Link to comment Share on other sites More sharing options...
delcecchi Posted October 20, 2020 Share Posted October 20, 2020 Interesting. Did you foil both of them? Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted October 21, 2020 Share Posted October 21, 2020 11 hours ago, delcecchi said: Interesting. Did you foil both of them? Yes I did but several hours apart. I don't remember the timing exactly but I do know that the pork butt went into the stall already at about 150 degrees so I foiled it then for the duration of the cook. The brisket probably got wrapped a bit sooner at around 160 degrees. Quote Link to comment Share on other sites More sharing options...
rl_sd Posted October 22, 2020 Share Posted October 22, 2020 I would imagine that the density of the two are different..... They are two different cuts from two different animals. I have had pork butts roughly the same size take 30-45 min different in the past although they were cooked together at the same temps. At that time I just assume that it had to do temp differences on the smoker.... Just my two cents I guess. ozzie 1 Quote Link to comment Share on other sites More sharing options...
smurfy Posted October 22, 2020 Share Posted October 22, 2020 On 10/19/2020 at 8:57 PM, Big Dave2 said: A couple of weeks ago I put a butt and a brisket on the Louisiana Grill at the same time. They were basically the same weight but the brisket got done about 3-1/2 hours sooner than the brisket. mailman musta not delivered my invite!!!!!!! BobT 1 Quote Link to comment Share on other sites More sharing options...
ozzie Posted October 22, 2020 Share Posted October 22, 2020 I have a chuck roast on the Traeger currently...put it on at 5:15am and foiled at 160degrees at 12:30. Should hit 204 by 4pm and into the cooler until dinner! Can't wait!! Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted October 22, 2020 Share Posted October 22, 2020 5 hours ago, rl_sd said: I would imagine that the density of the two are different..... They are two different cuts from two different animals. I have had pork butts roughly the same size take 30-45 min different in the past although they were cooked together at the same temps. At that time I just assume that it had to do temp differences on the smoker.... Just my two cents I guess. I've learned a long time ago that every piece of meat has it's own personality. Mike89 and rl_sd 2 Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted October 22, 2020 Share Posted October 22, 2020 4 minutes ago, ozzie said: I have a chuck roast on the Traeger currently...put it on at 5:15am and foiled at 160degrees at 12:30. Should hit 204 by 4pm and into the cooler until dinner! Can't wait!! I was going to do that tomorrow but it looks like we are going to a brewery for supper instead. ozzie 1 Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted October 22, 2020 Share Posted October 22, 2020 5 hours ago, smurfy said: mailman musta not delivered my invite!!!!!!! Don't blame it on the mail man...... smurfy and Mike89 2 Quote Link to comment Share on other sites More sharing options...
Mike89 Posted October 22, 2020 Share Posted October 22, 2020 1 hour ago, Big Dave2 said: I've learned a long time ago that every piece of meat has it's own personality. I first learned that many years ago with chicken and turkeys!!! LOL!!! Quote Link to comment Share on other sites More sharing options...
Popular Post chaffmj Posted November 2, 2020 Popular Post Share Posted November 2, 2020 (edited) Boneless chicken breasts on the grill. Smoked them up a little by throwing some hickory chips on the coals. Added some major grey chutney sauce on a couple and bbq sauce on the rest. Sorry for the crappy photo but I took it with my flip phone. Edited November 2, 2020 by chaffmj had to add an it. smurfy, Mike89, bobberineyes and 2 others 5 Quote Link to comment Share on other sites More sharing options...
Driftless Posted December 20, 2020 Share Posted December 20, 2020 Would love to do some lamb chops of any kind on the grill..... lamb chop recipes please? And I'm not a mint guy or a jelly guy meat is meat. I like torturing the neighbors when there is snow on the ground Quote Link to comment Share on other sites More sharing options...
Popular Post Grainbelt Posted December 21, 2020 Popular Post Share Posted December 21, 2020 Pork burnt ends ozzie, Mike89, chaffmj and 2 others 5 Quote Link to comment Share on other sites More sharing options...
Mike89 Posted December 21, 2020 Share Posted December 21, 2020 On 12/19/2020 at 8:49 PM, LHarris said: Would love to do some lamb chops of any kind on the grill..... lamb chop recipes please? And I'm not a mint guy or a jelly guy meat is meat. I like torturing the neighbors when there is snow on the ground I have never done lamb but I would think a favorite sauce of your choice and grilled indirect would be good.. chaffmj 1 Quote Link to comment Share on other sites More sharing options...
smurfy Posted January 5, 2021 Share Posted January 5, 2021 Tonight's chow. Before hitting the grill. Nord fillets. bobberineyes and chaffmj 2 Quote Link to comment Share on other sites More sharing options...
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