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Mike89

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Mike89 last won the day on July 15

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About Mike89

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    Sr HotSpotOutdoors.com Family

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  • Location:
    Osakis, Mn

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  1. Mike89

    What's on the grill

    do agree, like your thoughts...
  2. Mike89

    What's on the grill

    I too am going to try that, done it with burger before. I think with shrimp I'd maybe pre-cook the taters some, half way?? then cut foil cause shrimp cook super fast!! thanks for the idea!! and old bay is a must on that!!!
  3. Mike89

    What's on the grill

    and a porterhouse too!!!
  4. Mike89

    Clean meat

    scary interesting...
  5. Mike89

    What's on the grill

    I did 2 racks of St. Louis style ribs on the pellet smoker yesterday, rubbed with smoky mesquite seasonings... so good no bbq sauce was used when they were eaten!!! did the 3-2-1 method but used different temps from the last time I did them... started at 175 for 3 hrs, then 230 wrapped and finished unwrapped at 230... Oh Yea!!!
  6. Mike89

    Clean meat

    and I thought this was the food forum, darn.....
  7. Mike89

    Cooking the perfect steak.

    many of those steaks are marinated too!!! injected...
  8. Mike89

    Cooking the perfect steak.

    I know I'd never do it that way or Del's way... just my thoughts only......
  9. Mike89

    2018 gardens

    eaten!!!!!
  10. Mike89

    Cooking the perfect steak.

    interesting.....
  11. Mike89

    Jerky making

    if you have questions about cooking temps, look up USDA guide lines for cooking different meats.. both white and red meat.. it's a good start...
  12. Mike89

    Time for a smoke

    and then there is johnny come lately!!!
  13. Mike89

    Sweet corn

    bigger patch than I thinking!! hope it works out for ya.. I think you will still get corn!!
  14. Mike89

    Time for a smoke

    I have done both ways wrapping them.. they say I think, meat side down to control the bones not tearing a hole in the foil.... interesting rl-sd on the grates... thanks..
  15. Mike89

    Sweet corn

    gently help it some and hope for the best I'd say, you could still harvest it then..
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