eyeguy 54

Interesting. I have used it in the past and have better results with nutty butter. SOn in law shot doezilla last week and the fat was unbelievable on her. I saved a few nice chunks and will put it out to see what happens.

yep. first cut them off with the meat saw. Then cut again with hack saw. Then a little bit of filing. Takes a while but no mess.well, not much anyway. lol

SO much easier than boiling!! Mountain Mikes. 20 bucks at Mills.

be nice to me, I am the only one you could get to photoshop deer and fish pics for you the last 4 years.

stop by and double check the racks that I am putting on plastic euro skulls made by mountain mikes. really like them. did 3 already and sure beats boiling!

A pic of the creek where we hunt, my deer, son in laws deer. Blended all 3 to 1. Ended up kinda neat for us.

LOL, Don't p i s s Carol off!

same here. had 3 different 10-22. Have a Marlin now. Shoots sweet.

Leaving later today, long johns packed. Ate a few snowshoes when I was in the army in Alaska. I used a 22 and had a friend that used his bow. Ptarmigan also.

I guess my favorite way has been to just slice and fry in butter, then on a white bun with a little miracle whip and pepper.

I have thought about keeping a few but then I wake up. Ate fox squirrels years ago, never have tried a gray. Season open all year here. Couple neighbors zap them also. And chipmunks and rabbits. Brought a rabbit in once and skinned it. FUn time stabbing a few fleas that jumped off. lol. It was very good in the crockpot.

I go to click on the topic and sometimes it pops to the poster and zip zap, how did I get here. Cant be me, gotta be the FM site... LOL

yep

used to like it on the grill with a little lowrys mmmmm

I already have his # and address @chaffmj heehee