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huntnfish

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huntnfish last won the day on July 26

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About huntnfish

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    Sr HSOList.com Family
  • Birthday 11/03/1978

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  • Location:
    Western MN
  • Gender:
    Male

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  1. I cold smoke cheese in my Bradley but only when the temps are around 50 or less. I don’t plug in the smoker itself. I just use the heat from where the wood pucks get heated.
  2. I’m going to have to try the mayo on the PB sandwich. It has to be dukes mayo though. My go to sandwich when the wife and kids kids are gone is a sunny side up egg on peanut butter toast. If I have some bacon or maybe sausage I’ll add that but it stands pretty well on its own. All this talk talk has me thinking that maybe tonight’s meatloaf sandwich will be mayo and peanut butter?
  3. That’s actually Mayo. The only kind of sandwich that gets butter is ham.
  4. It was just a grill mat I cut in half. In the picture there are 2 sitting on half a mat that I cut. I ordered them off amazon to put wings on.
  5. Meatloaf on the pellet grill today. First time I’ve done it out of the pan because I wanted more smoke on it. I wrapped 3 with parts of some pans I use for smaller items that go on the grill. All but one we stuffed with cheese. One had baby bells, one string cheese sticks, and the other had hoop cheese. The fourth had a combination of the three with what was left. Turned out fantastic with the baby bells being the favorite.
  6. Knee to the chest has got him to not jump up like that on me or my family. He is mainly jumping up at strangers to him. I tell people to do that and some do and he quits. I am hoping to figure out a way to stop that. I have a training collar for him but it’s never on when someone just stops by. He has not had his dew claws removed. I had been feeding him 1.5 cups 3 times a day but switched to 2 cups twice a day. Don’t ask why I was doing 3 times a day because I really have no idea. He seems to eat slower now with the twice a day. Not sure if that had anything to do with the loose
  7. This whole dog thing is definitely a learning experience. I had a dog growing up but being young I didn’t have much to do with any discipline or training. He has been a great dog so far but I can’t seem to break him of jumping into peoples faces. Not jumping on them but more like jumping up to get his nose on their cheeks. Nothing aggressive just trying to make new friends.
  8. Thanks guys. I was wondering about the diamond. I’ve looked at all kinds of reviews and they look good for diamond. I’ve talked to everyone I know with a dog and all have different opinions on food and it’s over whelming to try find something new.
  9. I am a year in with our first dog. I have him on Iams smart puppy but he has had some bouts with loose stools. I have scoured the internet for good food and best food and all have the same types of reviews. Some good and some bad. He’s over a year now so I’m planning on switching to an adult food but I’m not sure if I should stick with Iams or not. The number of different foods available is unreal. I do know he won’t be on anything that’s grain free. I would also prefer that it’s not something that’s ridiculously expensive like some on the market but if that’s what it take for him to be health
  10. My wife keeps telling me we need one for the lake but we haven’t pulled the trigger on one yet. I think they’d be really nice for making breakfast and frying potatoes and such. I like the idea of one that is portable. A friend had a griddle and said it was great. He’d make fried rice every weekend I think.
  11. I’ve got about 5-6k miles on my wildpeaks so far. I’m happy with them after the winter. They did well on ice and snow and don’t have any cupping or odd wear so far.
  12. I like to take a medium onion and slice it in half and then take a little off the bottom so that it sits on the grill. Then a pat of butter and some seasoning. They are great with burgers and steaks.
  13. I marinated some of the wife’s “but they were a really good deal” steaks in something similar last week and it was great. The kids and the wife all loved it. Never thought about trying that on wings.
  14. I Was telling a coworker about cooking like this the other day. He cannot have a grill where he’s currently living so he’s going to try something like this. I have never tried it and I don’t know that I ever will but after reading your posts and how adamant you are about it I figured it must work. He’s getting tired of smoking up his place cooking them in a pan on the stove.
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