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bobberineyes

What's on the grill

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5 hours ago, Grainbelt said:

Chicken thighs with wild rice last evening. 

20200113_160311.jpg

20200113_170225.jpg

You do realize it is rude to do this before sending out the invitations, right? 

 

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1 hour ago, Mike89 said:

was 45 minutes enough for a smoke flavor??  looks darn good!!! 

On my pellet grill the smoke setting is right around 180. I thought they’d need more time in smoke but checked them after 45 minutes and they were around 130 so I cranked the temp to try get the skin crisped up. I really didn’t want to do the wings and thighs at the same time but that’s how it ended up working out. I have never cooked wings and I thought they turned out alright. Everything had a good smoke flavor and was juicy. Next time I may smoke them on my Bradley and then transfer to the pellet grill. The smoker does a much better job smoking then the pellet grill in my opinion. 

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got ya, my pellet smoker goes down to 150, that's why I was wondering...  I have done all the chicken cuts too except wings!!!

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19 hours ago, smurfy said:

Dang you eat well boober!!; Does the wife reward you for that fabulous cooking.🤭😂

I get chased from time to time 😆 

 

6 hours ago, rl_sd said:

Looks like that top grate has some miles on it!

That old grill could use some new grates,  I know they quit making it years ago but I should look to see if any are available.  The top grate has been a great tool.. That's the thing about charcoal grills, the last along time!!

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WOW that looks nummy. I need to get this friggin new phone figgered out to post pictures!!!!!!!😫🤔

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Posted (edited)
2 hours ago, smurfy said:

WOW that looks nummy. I need to get this friggin new phone figgered out to post pictures!!!!!!!😫🤔

 

It was real good. I added some horseradish and BBQ sauce mixed together to dip it in. Pork loin sandwiches tonight for supper.

Maybe Mrs. Smurfy could help you out with the phone.

 

Edited by chaffmj

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7 minutes ago, delcecchi said:

Umm, you might want to rephrase that....

To teach me how to post pictures. Del get your mind outta da gutter!🥴😁

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43 minutes ago, bobberineyes said:

Great job on the loin chaff, looks super juicy.  Did you inject it or anything?

 

 No injection. They have some fat layers that keep it juicy. I did season it with montreal steak and garlic powder.  

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3 minutes ago, chaffmj said:

 

 No injection. They have some fat layers that keep it juicy. I did season it with montreal steak and garlic powder.  

generally speaking most pork loins now days are pre injected..  and that is some thing most people do not realize....  I'm not saying yours was..

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