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What's on the grill

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The kids ran off so it's just mama and I.  Thighs with taters wrapped in bacon and some smoke of hickory ,sauced with some Tennessee burb.  Fried Zucchini in olive oil , salt , pepper with parmesan...just a matter of time and mama will be pawing away after that meal.;)



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On 10/1/2016 at 7:15 PM, Jim Almquist said:

We are going with ribeyes smothered with mushrooms and onions in butter.

Mmmmm nuttin better then a hunk of beef on da grill!!!!!!!!!! meduim to rare!!!!!!!!

one question though jim. it appears you put the shrooms and onions together? correct? i use to all the time till a buddy of mine cooked them seperately.........much better that way. they keep there own flavors!!!!!!!!

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