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bobberineyes

What's on the grill

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1 hour ago, RebelSS said:

Looks wondermous, boober! That's an any-time-of-day meal!  :)   Smurfy, yer whole life is back-asswards! :P

maybe!!!!!!!!!!!!!:P:grin: gotta keep people guessing!!!!!!!!!!!

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47 minutes ago, RebelSS said:

I had grilled burgers, brats, and chips at the car show....*urp*  :P

I see the NL finally freed ya!!!:P:grin:

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Dang, that's awesome rl_sd. You first responders eat well, my brother in law is a firefighter and the Grubb cooked up at the station would make some restaurants jealous....keep em coming.

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rl_sd..........what part of south Dakota you rest your head at? I frequent Sioux falls. will be there next Tuesday!!!!! maybe I need to stop at your place for lunch!!!!!!!:P:grin:

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The kids ran off so it's just mama and I.  Thighs with taters wrapped in bacon and some smoke of hickory ,sauced with some Tennessee burb.  Fried Zucchini in olive oil , salt , pepper with parmesan...just a matter of time and mama will be pawing away after that meal.;)

20160920_174015_resized.jpg

20160920_180152_resized.jpg

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On 10/1/2016 at 7:15 PM, Jim Almquist said:

We are going with ribeyes smothered with mushrooms and onions in butter.

Mmmmm nuttin better then a hunk of beef on da grill!!!!!!!!!! meduim to rare!!!!!!!!

one question though jim. it appears you put the shrooms and onions together? correct? i use to all the time till a buddy of mine cooked them seperately.........much better that way. they keep there own flavors!!!!!!!!

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It is all determined on how I feel that day. Sometimes just plain fresh mushrooms and sometime I like to add onions. Love them both no matter how they are cooked.

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