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Cooperman

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Cooperman last won the day on June 17 2018

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About Cooperman

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  1. Agreed, of my two Weber grills, the gas unit doesn’t get used very much. I love the Weber Proformer (charcoal)
  2. I’m not saying they are worse quality then in the past, they could very well be made in China to Weber’s specification., I don’t know, time will tell. I own two Weber grills and am happy with them. What bothers me is they ship their production to China and still demand a premium price. You know they are saving a lot of money by doing this, but the prices for their grills keeps going up?
  3. This is not 20 years ago. Components for all Weber grills are now made in China. There is only one Weber grill (their top of the line series) that is assembled in the USA, with Chinese parts. Just something to think about.
  4. Here you go leech. Southwest Chicken Chile 2 tablespoons vegetable oil 1 small onion, chopped 2 garlic cloves, minced 1 (14.5 ounce) can chicken broth 1 (14.5 ounce) can Red Gold Petite Diced Tomatoes 2 (10 ounce) cans Red Gold Original Tex-Mex Petite Diced Tomatoes & Green Chilies, or 2 (10 ounce) cans Huy Fong Sriracha Diced Tomatoes & Red Chilies 1/2 teaspoon dried oregano 1/2 teaspoon ground coriander 1 teaspoon ground cumin 1 (15 ounce) can cannellini beans 1 (14.5 ounce) can (fire roasted) whole kernel corn 2 cups diced cooked chicken* Salt and black pepper to taste *I buy a rotisserie chicken, and use all the white meat Heat oil in a large kettle, or Dutch oven. add onion and garlic and cook until soft. Stir in chicken broth petite diced tomatoes, petite diced tomatoes & green chilies and seasonings. Bring to a boil and simmer for 15 minutes. Add beans, corn and chicken; simmer for 10 to 15 minutes. Season with salt and black pepper.
  5. FYI Popular American Made Weber Products None, fully Popular Weber Products Not Made in the USA Spirit Series – China Genesis II Series – China Original Kettle Charcoal Grill – globally sourced components Summit Series – globally sourced components Q Series – globally sourced components Unfortunately, it seems like Weber is moving even more international with their newer models. For example, 2016 was the last year that the Weber Genesis grills could say “Made in the United States of America with globally sourced parts and components.” Now, the newer models are made in China.
  6. Clockwinger, nice job! I like how it matches the other woodwork. Where did you get the insulation?
  7. Cooperman

    Trail Layout

    Jbell1981, I am not an expert on deer, or trail layout for deer, but I do have a less expensive, and less labor intensive way of clearing trails then the way you have Been doing it. What I use on my 40 acres is a skid steer and a land plane. I’m sure a land plane without a hydraulic scarifier would be much cheaper than renting a forestry muncher. Good luck with whatever you decide to do.
  8. I see Cub has the Master English Muffin toasting bread on sale this week. 2 for $6.00
  9. JBell, forget about the plastic pail. What we did in our old deer camp was to take an old metal folding chair, knock out the seat and mount a toilet seat in place. The first duty for the kids was to dig a hole under the chair, and the last was to fill in the hole. Much more comfortable, and you won’t tip over after having a few drinks.
  10. Check at your local bakery, a lot of bakeries make English muffin bread. Probably even better.
  11. Front line plus. Been using it for years, works great. I just put it on in the evening when the pup is done for the day.
  12. Yikes! read the ingredients. make them from scratch. Many recipes on the web.
  13. If it means we don’t have to eat insects as our main source of protein, I’m in.
  14. Would you rather be signing for a $40-50,000 plus interest loan? I think you will see many more people going this route, I know I will. A more profitable business might be buying and reselling used boat for this purpose. Bruledrifter, great job, and smart decision.
  15. Yes, that is when I usually make it, and for that reason. I didn’t get out much this winter so I caught some right after opener this spring, froze them and made it last week. This recipe really firms up the fish, so I don’t now if it would matter.
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