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Cooperman last won the day on October 5 2019

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  1. To cold smoke you really need to keep the temperature under 90 degrees. This is pretty hard even when you use an AMNPS tray or tube in a smoker chamber. It can be done by putting a pan of ice between the AMNPS an what you are smoking, or by leaving the door of the smoker open a bit to let out the heat. The best solution is to make something similar to the mailbox mod, or buying a smoke generator. The attached photo is what I made (similar to the mailbox mod) to attach to my Pit Barrel cooker. I made it out of an old aluminum roaster with a couple aluminum elbows. It generates light blue smoke
  2. I have the 17” but I usually only cook for two, so it’s perfect plus it’s portable.
  3. Yes, stay away from the grain free dog foods. My vet also recommended Royal Canin, Science Diet, and Purina Pro Plan.
  4. Bob, the best method is to pigtail all your outlet devices with solid wire of the same gauge. Then wire nut the stranded runs to the devices.
  5. Thanks for the offer Mike, I’ll see how the communications go. I’ve had go results in the past contacting Yetti.
  6. Mike, I think I will send the photos to Yetti and see what they say.
  7. Well if that’s the case, I better look the whole house over. It could be happening elsewhere and I may have not noticed it.
  8. There doesn’t appear to be any wires in the door. I’m going to try and find an illustration of how this thing is put together. Hopefully that may give me a clue to what is going on. thanks guys for the reply’s.
  9. Anyone out there with a ramp door on there fishhouse, or on a regular trailer know what is going on at the bottom of my ramp door. It looks like rust, but I took a magnet to it, and it appears to be all aluminum. It must be some kind of corrosion? It has come on pretty fast, I noticed it starting last fall. It’s a 2014 Yetti, but I don’t think they make the ramp door, I think they purchase it.
  10. Agreed, of my two Weber grills, the gas unit doesn’t get used very much. I love the Weber Proformer (charcoal)
  11. I’m not saying they are worse quality then in the past, they could very well be made in China to Weber’s specification., I don’t know, time will tell. I own two Weber grills and am happy with them. What bothers me is they ship their production to China and still demand a premium price. You know they are saving a lot of money by doing this, but the prices for their grills keeps going up?
  12. This is not 20 years ago. Components for all Weber grills are now made in China. There is only one Weber grill (their top of the line series) that is assembled in the USA, with Chinese parts. Just something to think about.
  13. Here you go leech. Southwest Chicken Chile 2 tablespoons vegetable oil 1 small onion, chopped 2 garlic cloves, minced 1 (14.5 ounce) can chicken broth 1 (14.5 ounce) can Red Gold Petite Diced Tomatoes 2 (10 ounce) cans Red Gold Original Tex-Mex Petite Diced Tomatoes & Green Chilies, or 2 (10 ounce) cans Huy Fong Sriracha Diced Tomatoes & Red Chilies 1/2 teaspoon dried oregano 1/2 teaspoon ground coriander 1 teaspoon ground cumin 1 (15 ounce) can cannellini beans 1 (14.5 ounce) can (fire roasted) whole kernel corn 2 cups diced cooked chicken
  14. FYI Popular American Made Weber Products None, fully Popular Weber Products Not Made in the USA Spirit Series – China Genesis II Series – China Original Kettle Charcoal Grill – globally sourced components Summit Series – globally sourced components Q Series – globally sourced components Unfortunately, it seems like Weber is moving even more international with their newer models. For example, 2016 was the last year that the Weber Genesis grills could say “Made in the United States of America with globally sourced parts and components.” Now, the newer
  15. Clockwinger, nice job! I like how it matches the other woodwork. Where did you get the insulation?
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