Big Dave2
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Good thing you didn't say anything about boiling, that seems to trigger Del.
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I definitely reject that. Unless you have some......I'll try almost anything once.
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So you are saying it is impossible to reject something you have never tried?
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Got it from a Facebook post of a well known catfish guy that used to post here.
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Yes. Just like I reject french kissing other men even though I have never tried it.
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Dude, go to your local meat market.
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Spent the weekend at the camper and put together a shed.
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I've been using this on my steaks lately. No particular reason on the brand, just what my local meat market has in stock right now. Here's some inspiration.......
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I've never pre warmed in an oven but I always leave steaks on the counter for at least a half hour before they hit the grill. I do this also with deer steaks and top sirloin.
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Searing a ribeye in a cast iron pan is also a great way to cook a steak.
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Depends on what you use to marinade.
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Salt, pepper and garlic is all I use on steaks.
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Starlings in my yard get the pellet gun treatment and usually get retrieved by my Brittany.
