Big Dave2

Well, I'm a little behind the times (as usual) and am just getting ready to finally cut the cord. I've chosen YouTube TV as my streaming source. We already have NetFlix and Amazon Prime so I was looking more for sports, news and specific live tv stations that my wife likes to watch. I felt that YouTube TV was the bit fit for us. We just started the trial two days ago but I already know I like it and am going to discontinue our Mediacom cable that we have had for over 20 years next week. We already had one Amazon Fire stick for the living room TV but I have several more

That looks like a nice house? Where is the damage?

Did you ever share your recipe for smoked fish here? I lost the one I used to use a long time ago and am having trouble finding one I like.

At Rucks? Here's a pro tip, the only difference between polish sausage and wieners is the amount of garlic powder, otherwise it's the same recipe. Who waited on you?

I haven't been there for several years but I always liked it. Way better than any indoor sporting shows for sure.

They do have salmon, cod some shrimp and pollock right now.

If you come in on the right day.

If you are ever in Belle Plaine, stop into Rucks Meat Market and get a bag of Famous Seasoned Pork Patties. You can thank me later....

I agree with this and it is what I normally do but if you do like BBQ sauce on your ribs, there's something to be said for caramelizing the sauce on the ribs in the cooker for about 30 minutes. IMO, way better than dunking it in cold bbq sauce.

In what way were they better?

IMO, that's the most important part.

I don't usually sauce because my family and I prefer just a good dry rub but I decided to sauce these because we were feeding a crowd and I figured most of those people would prefer sauce.

I bought these ribs at cost from my buddy that owns a meat market and I still paid $95.00 for 6 racks.

That would have been awesome! I could have went for some good bourbon today to go with my Busch Lattes!