Duffman

Never been a big fan of webspinners, but those orb weavers are cool to look at and harmless. And this is the time of year that you seem to see them. More of a fan of Wolf and Jumping spiders myself.

You don't scare me.

I'm sure it's tasty, but I have never tried dog either. Calm down people, I am just kidding around. We used to keep landscaping supplies out on a farm in Rosemount back in the day, and blast away at them when they emerged from the barn. Sticking with the Clint theme.............. Farm cats gotta eat, same as worms. Being a member of the dove family, I am sure the meat is simular.

Forsythe Not too shabby.

Blue cheese butter.

The Twins have always had closers that make the end of the game "interesting". Not sad to see him go either. Now if we can just get the "Walk off" monkey off of our back by next year. Almost 20% of our losses are walk offs.

Pepper sauce time. leech~~...... I get jalapenos every year like that. They usually turn back green or move to the red phase.

I was finally able to get back on the water after a three week hiatus. The water sure had clouded up during my absence. Last week was tough adjusting to the conditions, but I dialed them in on Thursday afternoon with 3 fish on 3 consecutive casts, 2 of them in the 4 lb range. It sure is fun when you find them stacked in a spot. Over a dozen fish for the afternoon. Anybody else with some recent luck?

My first experience with smoked fish was with some Red Horse that we speared as kids in Daggett Creek by Fifty Lakes. Didn't think too much of it then, but I didn't like beer at that time either.

I would think they would turn out decent, being another member of the sunfish family. Especially if caught out of some clear water. Not like you are smoking a dogfish.