Cooking and Sharing Recipes

4,127 topics in this forum

1. Beef short ribs??

   By BLACKJACK, October 9, 2012
   • 4 replies
   • 1.9k views
   • 
   • Jim Almquist
   • October 11, 2012

3. venison tenderloin

   By spivak, October 1, 2012
   • 15 replies
   • 5.1k views
   • 
   • Ebiz
   • October 11, 2012

4. Dano's goose recipe

   By deets22, October 10, 2012
   • 0 replies
   • 746 views
   • 
   • deets22
   • October 10, 2012

5. Smoking BB Ribs - Need a rub....

   By masoct3, September 30, 2012
   • 21 replies
   • 5.8k views
   • 
   • Walleyehooker
   • October 9, 2012

6. Duck recipes

   By fishuhalik, September 23, 2012
   • 9 replies
   • 3.9k views
   • 
   • JONOV
   • October 9, 2012

7. Anyone build a smoker out of a old fridge?

   By mrklean, October 3, 2012
   • 11 replies
   • 5.4k views
   • 
   • delcecchi
   • October 7, 2012

8. BACON SHORTAGE NEXT YEAR!!!!!!!

   By chaffmj, September 25, 2012
   • 11 replies
   • 3.4k views
   • 
   • harvey lee
   • October 5, 2012

9. Home Made McRib

   By Mid-Lake Rock, September 19, 2012
   • 11 replies
   • 5.2k views
   • 
   • atvlaska
   • October 3, 2012

10. Pickling Questions

    By OnAFly, October 3, 2012
    • 1 reply
    • 804 views
    • 
    • pushbutton
    • October 3, 2012

11. Venison jerky?

    By mainbutter, October 1, 2012
    • 6 replies
    • 1.4k views
    • 
    • OnAFly
    • October 1, 2012

12. Two heads of purple cabbage- what to do???

    By ThunderLund78, September 23, 2012
    • 18 replies
    • 6.3k views
    • 
    • Mnfisher
    • September 30, 2012

13. Brats and sausages question

    By Cicada, January 7, 2012
    • 22 replies
    • 5.4k views
    • 
    • Cicada
    • September 29, 2012

14. Porketta 1 2

    By Walleyehooker, September 3, 2012
    • 33 replies
    • 21.2k views
    • 
    • reinhard1
    • September 27, 2012

15. Seasonings

    By loadmaster, September 26, 2012
    • 4 replies
    • 1.4k views
    • 
    • reinhard1
    • September 27, 2012

16. Ribs Question

    By Flash, September 21, 2012
    • 16 replies
    • 5.4k views
    • 
    • atvlaska
    • September 27, 2012

17. Cooking rabbit

    By tacklejunkie, September 26, 2012
    • 11 replies
    • 3.9k views
    • 
    • lispeej
    • September 27, 2012

18. 14 lbs of ribs and a small smoker

    By nofishfisherman, September 20, 2012
    • 22 replies
    • 7.8k views
    • 
    • Whoaru99
    • September 26, 2012

19. Sausage seasoning Q

    By Boar, September 21, 2012
    • 6 replies
    • 2.3k views
    • 
    • Boar
    • September 26, 2012

20. Pickled Venison Bologna

    By ThunderLund78, August 25, 2012
    • 8 replies
    • 9.9k views
    • 
    • ThunderLund78
    • September 25, 2012

21. German recipes

    By Mnfisher, September 21, 2012
    • 16 replies
    • 5.8k views
    • 
    • Harmonica Bear
    • September 25, 2012

22. Summer Sausage Question

    By Porcupine, September 25, 2012
    • 1 reply
    • 1.1k views
    • 
    • reinhard1
    • September 25, 2012

23. Can you re-use a cedar plank....

    By tacklejunkie, September 20, 2012
    • 8 replies
    • 3.1k views
    • 
    • deerminator
    • September 23, 2012

24. Bear heart a bust.

    By Boar, September 19, 2012
    • 5 replies
    • 2.3k views
    • 
    • Boar
    • September 21, 2012

25. Shredding meat?

    By Finlander, September 20, 2012
    • 3 replies
    • 1.4k views
    • 
    • Dark Cloud
    • September 20, 2012

26. Canadian Bacon

    By OnAFly, October 13, 2011
    • 23 replies
    • 10.6k views
    • 
    • reinhard1
    • September 20, 2012