Mnfisher Posted September 21, 2012 Share Posted September 21, 2012 We are having our annual family German "Oktoberfest" in a couple of weeks. We make potato dumplings, different kinds of brats, a sweetened, thickened saurkraut that my Polish grandmother made, a red cabbage salad. I might bring over some of that recently smoked Canadian bacon too. Does anyone else have any "knockout" german recipes for side dishes, appetizers or deserts? When I was a kid, we would pretty much make a meal out of the potato dumplings and maybe some bacon or salt pork on the side. My dad used to pour bacon grease over the dumplings but I preferred butter! Thanks. Quote Link to comment Share on other sites More sharing options...
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