ThunderLund78 Posted August 25, 2012 Share Posted August 25, 2012 A friend of mine has some surplus rings he's trying to get rid of before this year's season. He's giving me a couple and I thought I might try and pickle some of it. I've had pickled beef bologna before and it was awesome. I've never tried something like this before. Anyone else ever do it or have a method they wouldn't mind sharing? Quote Link to comment Share on other sites More sharing options...
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