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  1. leech~~

    leech~~

    we are 'the leading edge' I Share on HSO


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      14,028


  2. Uncle Bill

    Uncle Bill

    we are 'the leading edge' I Share on HSO


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      15

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      5,665


  3. Duffman

    Duffman

    we are 'the leading edge' I Share on HSO


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      11

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  4. PurpleFloyd

    PurpleFloyd

    we are 'the leading edge' I Share on HSO


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      18,757



Popular Content

Showing content with the highest reputation since 08/10/2019 in all areas

  1. 5 points
    bobberineyes

    What's on the grill

    A couple small chuck eyes seared and put off to the side, taters , shrooms and a quick sear on bacon wrapped asparagus.. dang it , no leftovers!!
  2. 2 points
    leech~~

    Pretty Cool Stuff.

  3. 2 points
    BunchOfish

    Fish House Build #2

    After a busy weekend of redoing my deck and fixing my truck I was able to start painting the frame Sunday night. I this is the worst part to the whole build IMO. The plan is to put down 2 coats of primer and 2-3 coats of paint over that. Hopefully I will have it done by this weekend so I can insulate the floor and lay down some wood. After that things will move along pretty quick. I'm trying to get a large amount of work done before mid September because one bow season hits I will most likely sitting in the woods every weekend.
  4. 2 points
    Wanderer

    Just Food and Drink

    No pics but it did happen: I smoked corn on the cob for the first time last night and it was a hit with everyone. I know it’s not cutting edge grilling but definitely something I plan on exploring a little more. I just pulled back the husks but left them attached. Pulled the silk and popped them in @ 275 for 45 minutes. Butter, salt, pepper to taste after. Very simple. I’d even consider less time in the smoker
  5. 2 points
    Mrs Duff caught the picture worthy fish a couple weeks ago, slow overall. After a 6 year annual event, there were 15 of us this year, we've decided to try some new adventures. Thanks Lake Michigan salmon and trout, you've provided some good times.
  6. 2 points
    Duffman

    Just Food and Drink

    My little lady experiments with new dishes quite frequently. Some are a hit, a few are a miss. This was a winner, BBQ Chicken Deep Dish Pizza.
  7. 1 point
    Wanderer

    Anyone Catching Them Yet

    Nice bag of fish there Duff! I was out for about an hour and a half last night and managed 9 bites; 4 bass and 5 pike. Only 1 bass and 2 pike made it to the boat though. Horrible conversion rate. The bite is still on reaction baits for me. Buzz bait, spinner bait, rattle bait, jerk bait. Nothing on plastic which is usually my go to. It’s been weird with all the short bites lately. I’ve had very few fish that have crushed the bait. Earlier I figured it was a food thing - they were just too well fed. I’m hoping that’s still the case cuz those bass have DEEP bodies on ‘em. I’m starting to wonder though if the pressure is getting to them. We’ve had a noticeable uptick of new fisher people in the area. The side action: Had a couple turkeys glide by and up to their roost next to me about 10 minutes after watching a nice 10 pointer stand up out his bed. Yawn, stretch, [PoorWordUsage] and watch me fish for bit before wandering off to feed. Bad photo but better n nuthin.
  8. 1 point
    Duffman

    Anyone Catching Them Yet

    Finally, had a decent day.......or shall I say hour. Last week was a bust, one 3ish fish in 4 hours. I target bigger fish, so just avoiding the skunk can be challenging some days. Just let out the hound and had a smirk appear on my face, I see It's full moon out there. That always helps. Got out on the water at 3:00 today, missed 3 out of 4 bites right away. Changed up my retrieval speed and cadence and it was on..........for a few minutes. All my action occurred within the first hour of my four hour stint. 4 cookie cutter bass....... 3.87 lb 3.94 lb 4.12 lb 4.16 lb Spot on spot, the two 4's were back to back. I'm running cranks. Good luck out there. The Fattening is coming up soon.
  9. 1 point
    leech~~

    What's on the grill

    No but he knows how to PM me next time!
  10. 1 point
    smurfy

    What's on the grill

    No leftovers??? leech was over wasn't he!
  11. 1 point
    And who knows. The dealer may have some incentive to make things right.
  12. 1 point
    Big-Al

    New Lund Purchase

    I am thinking about purchasing a new boat, due largely to my boat being down for the last month. I have been in and really do like the options and layout of the Lund Impact. What pros and cons do you folks see? The 1875 Sport is what I would be leaning towards. I am also looking for personal experience with the Mercury 150. That motor seems to be getting good reviews.
  13. 1 point
    Well, its back at the dealer. let's see if they can fix whatever they messed up.
  14. 1 point
    Duffman

    2019 Twins

    And that's when I shut down the tablet (still cannot get the games on the tube), fully expecting the Twins to be down by 1.5 games when I woke up. So a nice little surprise this morning. As with most sports.......make the playoffs, and hope you are healthy and playing your best game at that time. I still think the Twins will either win the division or be a wild card.
  15. 1 point
    Wanderer

    Getting Rid Of Snakes

    Guess what I saw at Fleet Farm.
  16. 1 point
    smurfy

    Bear Baiting

    Yup!!! I bought me a super soaker, I'll be getting that nice scented grease way up in the trees, er I mean wind!!
  17. 1 point
    rundrave

    2019 Twins

    It’s August 11th and the Twins are 24 games above .500 and tied for first in the central. Enjoy the season, these don’t come around that often.
  18. 1 point
    Dang, don't you Duff folks ever work? Didn't you just come back from the Rocky's
  19. 1 point
    chaffmj

    Time for a smoke

    Took out the weber and cooked some racks of ribs up with the charcoal indirect and hickory wood chips on top of the coals for about an hour and a half. Left them on the grill for another hour or so. Then put them on top of each other while brushing some BBQ sauce on them for another half hour.
  20. 1 point
    rundrave

    Time for a smoke

    3.5lb brisket flat put on the smoker this morning. Was rested and ready just in time for dinner. There we no leftovers for work tomorrow unfortunately:


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