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About Flash

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    Sr HotSpotOutdoors.com Family

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  • Location:
    Montgomery, MN, USA
  1. Flash

    Pickling Pike

    This is the best recipe. hands down. Guests Report post Posted March 12, 2003 Here is a recipe I obained from some "old-timers". The only change I recommend is to first freeze the fish for 48-72 hours to destroy any fish tape worm larvae that may be present. Pickled Pike Prepare fish by filleting and cutting into bite sized pieces, it is OK to leave in the Y-bones as they will soften in the vinegar. Prepare a brine of 4 cups water to 1 cup pickling salt, cover fish with brine and let stand for 24 hours. After standing, rinse fish with cold water, cover fish with white vinegar and let stand for 24 hours. Drain fish, and place in containers with course chopped onion, (canning jars work well). Prepare pickling solution: 2 cups white vinegar, 4 bay leaves, 1 teaspoon pickling spice, ½ teaspoon black pepper, 1 ¾ cup white sugar, 5 whole cloves, 2 teaspoons whole mustard seed. Bring solution to a boil, allow to cool somewhat, pour over fish. Keep refrigerated, ready to serve in about 5-7 days.
  2. Flash

    Morel Mushrooms

    Guys and Gals, I have searched high and low and have found none at all this spring. Anyone have an success. I am guessing it is too dry. Will they still pop? Any advise? "Set the Hook", Flash
  3. Flash

    Timberwolves, 2017-2018

    We need a big banger in the middle. Flash "Set the Hook"
  4. Flash

    Gopher Basketball

    I'm saying NO Flash "Set the Hook"
  5. Flash

    Good find

    Where do you get PS Seasoning? Flash Set the Hook!!
  6. Flash


    What is usually the bait of choice? I'm going to the Brainerd Extravaganza this week end. I've been there before and lots are caught. Flash "Set the Hook"
  7. Flash


    How far off the bottom do you usually catch Tullibee?
  8. Flash

    Canning thread 2016

    Riser, Do you blanched tomato's or leave the skin on? Thanks, Flash
  9. Are the morels still up? Anyone still finding any? Flash "Set the Hook"
  10. Flash


    Anyone finding any yet? Set the Hook Flash
  11. Flash

    One of my favorite words. Primerib...

    RH1, Do you just use the dry rub or do you add water to the soup mix? Thanks, Flash
  12. How do you make you Au Jus? Recipe?
  13. Flash

    Duck recipes

    My favorite is set the grill up for indirect heat, Pluck and wax ducks. Salt and pepper inside and out. Stuff bird with onion, carrot and celery. Drape 2-3 slices of bacon over the bird breast up. Keep grill between 350-400 degrees. Add some hickory or apple wood to the charcoals. Cook indirect heating. Teal take about 2-3 hours, woodies 3-4 hours and bigger ducks about 4-5 hours.
  14. Flash

    Ribs Question

    Thanks guys. I said marinate but I meant the mustard, then rub, wrap and into the fridge overnite. I thought I saw somewhere that they said the meat would get tough.
  15. Do you guys marinate your Baby Back Ribs? I plan on putting on Mustard and then the rub and put in the fridge overnite. Is this a good thing to do?