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  2. well I made chicken tenders 2 ways today.. 1/2 italian seasoning and the rest BBQ.. grilled asparagus, with mushrooms!!! and used course ground salt and pepper and some oil,, all on the grill and pasta in the house.. dang I'm full!!!
  3. Yesterday
  4. and NOBODY'S messin with my katchup!!!!!!
  5. I pull it right in the pan with the juices after it rests an hour still wrapped. I do trim a lot of the fat off before smoking and the layers inside seem to melt out after 6hrs unwrapped then 2 more wrapped. Not greasy at all just clear juice left?
  6. How much of the liquid do you drain off before pulling? I tried pulling it right in the juices but seemed to get greasy?.
  7. If smurfy can have his catsup, I can have my mints!
  8. Take a spoon and hollow out and stuff it with cream cheese or seafood salad and then put shredded cheese and lawrys on top. Easy peesy! If you don’t want the brown outside you can wrap the outside in foil
  9. someone near to me caught one, and had it on shore for 2 hours, let it go and it swam away. I have heard that this fish can breath out of the water, they sometimes will surface to take a gulp of air.
  10. Caught several of them in the past years. Put one in wheel barrow in the evening and that night we got enough rain to put about 2" of water in it and the next day it was swimming around in it. Felt sorry for it and put it back where I caught it from. Figured it deserved to live.
  11. We need more of those and less walleye
  12. Last week
  13. the aitkin DNR fisheries told me that its spawning colors, just a lot brighter than normal. and yes it did give a great fight. the only way to land these things is a net, as the fish is round, and almost impossible to grasp.
  14. Not even down south, LOL. I think you'd need a hacksaw to clean them.
  15. stuffed onion??? have not heard of that before...
  16. Dynamite rl_sd !! , we've done them before but not quite that way, I'm gonna give those a whirl... thanks. Oh ya I like the after dinner mint you have handy near by!!
  17. Are they edible? I mean, I suppose any fish can be edible if beer battered enough or smoked but do people normally eat them?
  18. Tried cheeseburger meatloaf on the pellet smoker last week. 1# pork sausage, 2# 85% beef, shredded cheese, Italian bread crumbs, Worcester sauce, chopped onion, minced garlic and four eggs. Made 4 loaves and topped it with more cheese and some ketchup and mustard. Onto the smoke for an hr at 400 degrees. My two boys went nuts over it. Thinking maybe pickles on top next time! Had to make up a stuffed onion as well!
  19. Meh, they don't cause no trouble in the lake, all part of a balanced ecosystem. I know people want the lake to be nothing but stocked walleye though They turn blue green like that when they are spawning. That one is a dandy though.
  20. We are selling our home in Cresbard, SD which is located 45 miles SW of Aberdeen, SD. There are lots of great hunting opportunities for pheasant and water fowl with several guides in the area! https://www.zillow.com/homedetails/307-5th-St-E-Cresbard-SD-57435/242904419_zpid/
  21. Interesting points @Lals I’m heading that direction this Saturday for a week and have been thinking about what to throw. I’ve picked up some glides but haven’t really used them much. The smaller blades is the direction I planned on going as well. Hope to have some pics again this year.
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