Cooking and Sharing Recipes

4,127 topics in this forum

1. Best cheap food? 1 2

   By Huey, March 12, 2008
   • 28 replies
   • 5k views
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   • toughguy
   • March 22, 2008

3. smokehouse style meats survey

   By Big Julie, March 16, 2008
   • 9 replies
   • 4.1k views
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   • KeystoneLight
   • March 21, 2008

4. Sides for Deep Fried turkey.

   By hoggs222, March 21, 2008
   • 4 replies
   • 714 views
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   • Cicada
   • March 21, 2008

5. Grilled Salmon

   By Sutty, March 21, 2008
   • 0 replies
   • 549 views
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   • Sutty
   • March 21, 2008

6. Pressure cooker?

   By Cooter, March 19, 2008
   • 4 replies
   • 877 views
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   • rowdyf
   • March 21, 2008

7. Sides to eat with Prime Rib

   By bassNspear, March 20, 2008
   • 13 replies
   • 906 views
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   • Dark Cloud
   • March 20, 2008

8. Smoked tulibees/whitefish

   By hotrod1, March 20, 2008
   • 0 replies
   • 487 views
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   • hotrod1
   • March 20, 2008

9. North Country Meats in Riverdale (Coon Rapids)

   By hoggs222, March 18, 2008
   • 2 replies
   • 595 views
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   • hoggs222
   • March 19, 2008

10. Pickled Eggs!!!

    By Dark Cloud, March 19, 2008
    • 0 replies
    • 940 views
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    • Dark Cloud
    • March 19, 2008

11. I need a BBQ Wings recipe !!!

    By HeIsLegend, March 17, 2008
    • 6 replies
    • 1.1k views
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    • fishing tech
    • March 18, 2008

12. Cooking Splake/trout

    By RonZych, March 13, 2008
    • 2 replies
    • 10.9k views
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    • LABS4ME
    • March 14, 2008

13. Cooking Whitefish

    By stick, March 2, 2008
    • 10 replies
    • 2.2k views
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    • ozzie
    • March 11, 2008

14. Ham Lake Game Feed 2008

    By Harmonica Bear, March 11, 2008
    • 0 replies
    • 491 views
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    • Harmonica Bear
    • March 11, 2008

15. Best Garlic Recipe

    By SkunkedAgain, March 4, 2008
    • 12 replies
    • 2.8k views
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    • CALVINIST
    • March 10, 2008

16. Product of China

    By boatfixer, March 4, 2008
    • 11 replies
    • 3.7k views
    • 
    • lhk53
    • March 9, 2008

17. Crock Pot Timing Question

    By BigWadeS, March 5, 2008
    • 8 replies
    • 1.3k views
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    • mylineswet
    • March 7, 2008

18. Ratio for pepper sticks?

    By SM1, March 5, 2008
    • 3 replies
    • 922 views
    • 
    • Mike89
    • March 6, 2008

19. How do you blacken fish?

    By Sutty, February 29, 2008
    • 12 replies
    • 2.3k views
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    • BobT
    • March 6, 2008

20. Dried Venison Recipe Anyone?

    By Hotspotter, March 4, 2008
    • 8 replies
    • 1.3k views
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    • Nate McVey
    • March 6, 2008

21. Electric fry pans

    By Bobcat45, March 2, 2008
    • 6 replies
    • 1.3k views
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    • Sandmannd
    • March 5, 2008

22. A couple of questions about smoking food

    By stoneeyes317, February 22, 2008
    • 10 replies
    • 3.1k views
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    • Tullibee
    • March 5, 2008

23. New canned venison recipe

    By rowdyf, March 2, 2008
    • 1 reply
    • 877 views
    • 
    • fisherking01
    • March 3, 2008

24. Best ribs in the world, or at least my house!!!!!!!!

    By ZEEK1223, February 29, 2008
    • 2 replies
    • 1.2k views
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    • Windy City Walleye Hunter
    • February 29, 2008

25. deep frying fish

    By hamrej23, February 6, 2008
    • 10 replies
    • 2.4k views
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    • ZEEK1223
    • February 29, 2008

26. a little bit of oil......

    By art321, February 26, 2008
    • 2 replies
    • 847 views
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    • Lunger
    • February 27, 2008