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New canned venison recipe

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Thought I'd share a recipe I just finished for canning venison.

Instead of the old onions/peppers/water, I used the following:

Zesty Italian seasoning mix (dry)

tomato juice


I brown the meat (hot pack) mix the Italian seasoning dry in with the meat, add a few onions, and cover with pure tomato juice. Then into the canner at 11lbs for 75 minutes (pint). This is the best canned venison I have ever had!

I also tried some onion soup mix and 50% tomato juice but haven't tried it yet.

I'm always looking for new recipes for canned venison so if you have a different one, please share.

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