What's on the grill

[Mike89]

what no pb&j sammiches????  

[smurfy]

That's with the after picture!

[smurfy]

Coojed to perfection. Perfectly matched WITH PB&J sammiches.

[vaportrail]

dont know if every one knows eggs are 99 cents/doz at Kwik Trip right now. Cant even raise your own for that!

[hugonian1]

On 1/8/2021 at 10:31 AM, vaportrail said:

dont know if every one knows eggs are 99 cents/doz at Kwik Trip right now. Cant even raise your own for that!

I love the Kwik Trip 

[Mike89]

Aldi's is less than that..

[snagfinder]

Why cant you raise your own for that? Once you have the chickens they pay for themselves. Sell a three dozen a month will pay for the next months feed. We have 12 slowed down this time of year but spring , summer, and fall get 7-12 a day.

[Mike89]

glad for ya!!  but where I live it's not in the cards...  

[huntnfish]

Cooked a chunk of backstrap on the pellet grill. This was the first time I have tried one whole. It turned out awesome. I cooked it to about 135. Seasoned with Montreal steak. 

[Wanderer]

12 hours ago, huntnfish said:

Cooked a chunk of backstrap on the pellet grill. This was the first time I have tried one whole. It turned out awesome. I cooked it to about 135. Seasoned with Montreal steak. 

Looks great!

 

Whole, or at least in sections is the only way to go with those!

[smurfy]

Broke out the charcoal grill before the snowmaggeden tomorrow.

[bobberineyes]

Nuttin fancy , the oldest was over when he heard bacon cheese burglars and football.  I gave him fry duty..lol.

[bobberineyes]

Man does that backstrap look dynamite huntnfish!!

[smurfy]

6 minutes ago, bobberineyes said:

Man does that backstrap look dynamite huntnfish!!

yes it does!!!!!!!!!!!

[huntnfish]

On 1/17/2021 at 6:10 PM, bobberineyes said:

Man does that backstrap look dynamite huntnfish!!

Thank you and it was. That was the first time ever cooking one whole. Normally I steak them out and cook them. I will still cut them up and fry them in some gravy but like wanderer said, this is the way to go. I found an article on meateater before the season that talked about wet aging venison so I gave it a try and it sure seemed to work. It just melted in your mouth. I don’t think I’ve ever had venison that tender.
 

 

[chaffmj]

Porchetta on the grill.

 

Great with horseradish and a cold beer.

[Wanderer]

Too bad that Weber isn’t making a trip south this weekend. 

[Mike89]

where did ya get it?? Frabonies??   and it looks great!!!  

Edited March 9, 2021 by Mike89

[chaffmj]

6 hours ago, Wanderer said:

Too bad that Weber isn’t making a trip south this weekend. 

Yes that is really too bad! I was looking forward to it. I was hoping to catch my first cat thru the ice. I figured if smurfy could do it anybody can!

Caught a lot of cats and carp in the Mississippi in St. Paul when I was young.

[chaffmj]

4 hours ago, Mike89 said:

where did ya get it?? Frabonies??   and it looks great!!!  

I got it at Super One in Virginia when I was passing thru. They were on sale and looked good and it was! What I really wanted though was their beef tenderloin that was on sale but they were all out of them. 

[Mike89]

they used to carry Frabonies at one time...  too bad ya didn't get a rain check....  

[bobberineyes]

After a minor rain delay we gotter done. Beef kaboobs marinated in Dale's seasoning for a spell then sprinkled with pepper.  Nekkid spuds with a Caesar salad!! I are full..

[smurfy]

Don't want boober to think he's the only charcoal guy here!!

 

Pork shoulder steaks, complemented with boiled taters fried in butter and onions along with mixed frozen veggies.

[BobT]

On 6/27/2021 at 5:53 PM, bobberineyes said:

After a minor rain delay we gotter done. Beef kaboobs marinated in Dale's seasoning for a spell then sprinkled with pepper.  Nekkid spuds with a Caesar salad!! I are full..

Dale's Steak Seasoning is very good! I use it on just about everything including beef, pork, venison, chicken, fish, and vegetables. I also use it as my primary liquid for jerky. Here's my recipe if you'd like to give it a try.

 

½ C. Dale's Steak Seasoning

1 t. Onion Powder

½ t. Garlic Powder

½ t. Black Pepper

¼ t. Cayenne Pepper

2 - 3 lbs. sliced meat 1/4" thick

 

Thoroughly mix all ingredients except meat.  Stir to blend well.  Pour into vacuum pack bag along with the meat and vacuum seal it.  Knead the bag to mix the ingredients well.  Place in the refrigerator kneading and turning the bag over periodically.  Let soak overnight for best penetration. Sprinkle extra fresh ground black pepper after placing on drying racks. Dry until desired dryness.

Edited July 7, 2021 by BobT

[Big Dave2]

If you are ever in Belle Plaine, stop into Rucks Meat Market and get a bag of Famous Seasoned Pork Patties. You can thank me later....