highlife4me Posted December 13, 2009 Share Posted December 13, 2009 Schmidt's in Nicollet German Beer Sausage is the best hands down Quote Link to comment Share on other sites More sharing options...
chaffmj Posted December 14, 2009 Share Posted December 14, 2009 Osseo meats is excellent and I work only half a block away. We do their beef tenderloin, prime rib and others thing all the time at work. Send their jerky to my daughter in Chicago and she loves it and she doesn't eat meat but can't pass that up. If you are in St. Paul and are near downtown buy a porketta from Cossetta's. Quote Link to comment Share on other sites More sharing options...
muskyhunter57 Posted December 14, 2009 Share Posted December 14, 2009 R.J.s in Hudson Jalapeno/Cheese Summer sausage. Just had a sandwich. Quote Link to comment Share on other sites More sharing options...
Rooster Chaser Posted December 14, 2009 Share Posted December 14, 2009 I will second the place in Holstein, Ia for brats, especially the pineapple jalapeno! Quote Link to comment Share on other sites More sharing options...
MN Mike Posted December 15, 2009 Share Posted December 15, 2009 A couple people already mentioned the ones I like.Neils Meats in McIntosh is a good hometown shop.Lakes Processing in Detroit Lakes is very creative, hawaian and garden brats are great! Good snacksticks too.Mike Quote Link to comment Share on other sites More sharing options...
sparkyaber Posted December 15, 2009 Share Posted December 15, 2009 Isanti coustom meats and Isanti retail meats kinda biased my buddy owns it. They run a great shop up there! My family has our pork and beef processed there. Is is great to have the Reichel's boys back making sausage in Isanti. Quote Link to comment Share on other sites More sharing options...
Leaky Posted December 15, 2009 Share Posted December 15, 2009 Quote:Zup's in Ely. The sausages are excellent, and they even went online for ordering several years back.Their polish are a staple for ice-fishing!Couldn't agree more Jackpine. Whenever I go in there I reserve an extra 1/2 hour cause I know I will always run into someone to shoot the bull with. Was up for Thanksgiving and ended up coming home with a chest cooler full of:15 Lb Prime Rib cut into 3 roasts (On Sale)Wild Rice Stuffed 6 lb chickenMock Chicken Legs - (great slow grilled on tin foil)Potato & Blood Sausage4 lb Porketta RoastWild Rice BratsPorketta BratsPollakers.This should hold me over till the next trip up. Quote Link to comment Share on other sites More sharing options...
buddha Posted December 15, 2009 Share Posted December 15, 2009 Schmidts, and Georges in Nicollet. Quote Link to comment Share on other sites More sharing options...
stick Posted December 15, 2009 Share Posted December 15, 2009 I have never been there, but can anyone say anything about 4 seasons in Coleraine/Bovey?? Quote Link to comment Share on other sites More sharing options...
pascooter94 Posted December 15, 2009 Share Posted December 15, 2009 schmidts meat market it rocks!!!!!!!! Quote Link to comment Share on other sites More sharing options...
dewey1 Posted December 18, 2009 Share Posted December 18, 2009 what cut of meat do you use for that? loin? thanks, looks great will have to try the recipe out pork butt is a good cut. loin is a little to lean. try the jelly-roll method and spread seasoning inside and re-roll. season outside as well. Quote Link to comment Share on other sites More sharing options...
tracker x-2 Posted December 18, 2009 Share Posted December 18, 2009 shamps meat market in PineRiver Nothing better than their jerky. Quote Link to comment Share on other sites More sharing options...
paceman Posted December 21, 2009 Share Posted December 21, 2009 Lakes Processing in Detroit Lakes is awesome. They even have a drive-up window. Hoffman's also in D.L. is pretty good as well. In fact they were just bought out by the former Lakes Processing family. Quote Link to comment Share on other sites More sharing options...
Redlantern Posted December 22, 2009 Share Posted December 22, 2009 Nothing really fancy here but Fedors in Moundsview has some pretty good meats at a fair price. Quote Link to comment Share on other sites More sharing options...
4WheelinMama Posted December 22, 2009 Share Posted December 22, 2009 Nerstrand Meats in Nerstrand Minnesota. They have the best variety of beef sticks and they have some awesome smoked turkey chunks. Quote Link to comment Share on other sites More sharing options...
mthunter Posted December 23, 2009 Share Posted December 23, 2009 Knaus's Sausage House in Kimball. Smoked chops, Jalapeno sticks and if you like bloody marys then you gotta try the sweet horseradish pickles. Quote Link to comment Share on other sites More sharing options...
Rippinlip Posted December 25, 2009 Share Posted December 25, 2009 My wife (4WheelinMama) forgot to add that Nerstrand Meats has Ribeye Steaks that are sooooooo tender that they can be cut with a butter knife! Of course that is if she cooks and not me.The way deer hunting is going this year, we may be buying more beef than I was planning. Quote Link to comment Share on other sites More sharing options...
crothmeier Posted December 25, 2009 Share Posted December 25, 2009 Schmidts meat market in nicollet hands down! Quote Link to comment Share on other sites More sharing options...
Double D Posted December 26, 2009 Share Posted December 26, 2009 Deutschland Meats in Sanborn is a good place.Marty who runs the place speaks fluent German so you know the sausage has to be great.DD Quote Link to comment Share on other sites More sharing options...
charliepete Posted January 19, 2010 Share Posted January 19, 2010 Some of my favorites already stated:Osseo Meat Market (Great Ribeyes) - Osseo MNMcDonalds Meat Market (awesome snack sticks) - Clear Lake MNLouies Meat Market (Great sausage) - Cumberland WisconsinSome of my favorites not mentioned:Nueske's - Wittenberg WI (Hands down the best bacon produced)Newton Meats - Newton WI (Great Bacon smoked fresh)Nolecheck Meats - Thorp WI (Great everything)On a side note I have a deal going with my old college roomate. We call it 'Bacon of the Month' club. The deal is we buy 2 lbs of bacon at every meat market we come across and exchange once year. I think we'll keep it up until one of us dies of a heart attack. Quote Link to comment Share on other sites More sharing options...
Hd Wtr Hillbilly Posted January 19, 2010 Share Posted January 19, 2010 RJ's Meats Hudson, WIexcellent bratsbacon is greatpretty much everything is mouth watering Quote Link to comment Share on other sites More sharing options...
Swimbait2009 Posted January 20, 2010 Share Posted January 20, 2010 Not sure if this was already posted...I may have even posted it already, but I wanted to make sure it was listed:Len's in Stillwater, MNGreat guys work in there! Great prices on quality meat! Quote Link to comment Share on other sites More sharing options...
riverwader Posted January 20, 2010 Share Posted January 20, 2010 One that I like the inferno brats. Sentyrz in NorthEast. Plus you cant go wrong with Beer and Meat all at one store. Quote Link to comment Share on other sites More sharing options...
Flying_Fort Posted January 21, 2010 Share Posted January 21, 2010 Greg's Meats, Hampton, MN they have a Jalapeno Cheese Beef Stick that is incredible.Schmidt's in Nicollet is very good. We used to get out deer processed there. Quote Link to comment Share on other sites More sharing options...
deadeye Posted January 31, 2010 Share Posted January 31, 2010 I know it isn't a Small Market so to speak, but the Hy-Vee in New Ulm makes the BEST brats out of anywhere I have tried. My Dad worked in the Bakery there a long time ago and IDK the guys name who ran the butchers shop in there but he always made the best stuff. Im not sure if hes still there, but they use his recepies still and we go down there a couple times a year to get brats.Schmidts in Nicollet gets a vote too. My Grandma would always drive up there from the farm in Lewisville and load up on stuff. The breakfeast sausage was the best. Quote Link to comment Share on other sites More sharing options...
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