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What's on the grill

bobberineyes

By bobberineyes
in Cooking and Sharing Recipes

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huntnfish
huntnfish

Cooked a chunk of backstrap on the pellet grill. This was the first time I have tried one whole. It turned out awesome. I cooked it to about 135. Seasoned with Montreal steak. 

hugonian1
hugonian1

Have a few feeling good days before another round of chemo on Tuesday.  Stopped by Grundhofers Meats and picked up a couple of their version of Wagu Ribeye's. Pricy but time for a treat. Pai

chaffmj
chaffmj

Porchetta on the grill.   Great with horseradish and a cold beer.

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Moonshine Community Regular

Moonshine

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Posted (edited)
1 hour ago, Big Dave2 said:

Yard Bird on my overpriced pellet grill. Brined for 4 -5 hours and seasoned with "sexy bird" chicken seasoning.

 

It's been a looooong winter.......

yardbird.jpg

 

I fell victim to buying one of those overpriced pellet grills as well.  I guess I’ll have a slice of humble pie with some of the food I made.

 

 

EA7CB8BF-A3BA-4A7E-B377-805585AB0A00.jpeg

7870F711-3972-48A6-B937-FE9E5AD5A61D.jpeg

8F8ED87D-9E0A-419C-94B7-6A329F16DAA8.jpeg

Edited by Moonshine
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Moonshine Community Regular

Moonshine

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Thanks!  The first pic is a brisket and pork butt.  The jalapeno poppers are my new favorite.  I used to do the atomic buffalo turds.  These are jalapeno halves filled with a mixture of chorizo and cream cheese.  I add a little finely shredded cheddar to the top of each one at the end.  I even tried adding a little chili powder or pork rub to the mixture for added flavor, but they really don't need it.

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leech~~ Grand Master

leech~~

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1 hour ago, Big Dave2 said:

 

Shhhhhhhhhhh...........I won't tell Leech if you don't. ;)

 

 

I could really give a Rat ars what anyone cooks their meat on. ?   

But, Dave's insecurities that he bought the wrong grill has been kind of humorous to watch the last few years! ?

Edited by leech~~
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Moonshine Community Regular

Moonshine

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18 hours ago, Big Dave2 said:

 

Shhhhhhhhhhh...........I won't tell Leech if you don't. ;)

 

 

16 hours ago, leech~~ said:

 

I could really give a Rat ars what anyone cooks their meat on. ?   

But, Dave's insecurities that he bought the wrong grill has been kind of humorous to watch the last few years! ?

 

That's interesting.  I was actually thinking about swapping out my Weber Summit on the deck at home with another pellet grill.  Mine is at the cabin and we only get to use it on the weekends.

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Big Dave2 Grand Master

Big Dave2

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17 hours ago, leech~~ said:

 

I could really give a Rat ars what anyone cooks their meat on. ?   

But, Dave's insecurities that he bought the wrong grill has been kind of humorous to watch the last few years! ?

 

I'm guessing that the one with grill insecurities is the one who felt the need to degrade another man's grill. Hint, that was one of us but it wasn't me. ?

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Big Dave2 Grand Master

Big Dave2

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1 hour ago, Moonshine said:

 

 

That's interesting.  I was actually thinking about swapping out my Weber Summit on the deck at home with another pellet grill.  Mine is at the cabin and we only get to use it on the weekends.

 

I love my Weber but ever since I bought my second pellet grill, I haven't touched the Weber. In fact my son borrowed it and hasn't brought it back yet and I don't even care. We have a pellet grill for the camper up north and one for at home. They are so versatile you end up only needing one piece of equipment to grill or smoke almost anything.

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leech~~ Grand Master

leech~~

Posted
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4 hours ago, Big Dave2 said:

 

I'm guessing that the one with grill insecurities is the one who felt the need to degrade another man's grill.

 

Geez, may be you would be over it by now if I would have said something about your Guurl instead!  ?

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Big Dave2 Grand Master

Big Dave2

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5 hours ago, Mike89 said:

the one thing I have not done on my pellet grill/smoker is steaks...  me thinks I need to do that soon..............   any thoughts or just go for it??

 

I can't remember, what brand pellet grill do you have? Some are better than others for doing steaks. I have a Louisiana Grill and a Pit Boss. They are both made by the same company and they both have a searing feature that makes it easier to grill delicious steaks and burgers. If you have a Traeger or something without the ability to sear you could look into one of these https://www.grillgrate.com/. You can also try a reverse sear by smoking the steak first and tossing it on a hot weber or cast iron pan to get that delicious sear. Or just turn the grill up as hot as it will go and toss the steaks on. They will be great!

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leech~~ Grand Master

leech~~

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Posted (edited)
59 minutes ago, smurfy said:

Now I got a stocker!:eek::mad:

 

I can't believe you stooped that low.

 

How? Unless your name is Alfonzo Williamson  I can't make out a thing. And I knew that when I did it so..................I just like picking on you for the craap you leave in your dinner pictures!

 

1lmxoz.jpg

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