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What's on the grill

bobberineyes

By bobberineyes
in Cooking and Sharing Recipes

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huntnfish
huntnfish

Cooked a chunk of backstrap on the pellet grill. This was the first time I have tried one whole. It turned out awesome. I cooked it to about 135. Seasoned with Montreal steak. 

hugonian1
hugonian1

Have a few feeling good days before another round of chemo on Tuesday.  Stopped by Grundhofers Meats and picked up a couple of their version of Wagu Ribeye's. Pricy but time for a treat. Pai

chaffmj
chaffmj

Porchetta on the grill.   Great with horseradish and a cold beer.

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leech~~ Grand Master

leech~~

Posted
Posted (edited)
1 hour ago, Big Dave2 said:

 

No, I'm putting all of THIS meatloaf into the over-priced pellet smoker. You should stick to your day job or at least quit creepy stalking.

 

Op. sorry I forgot down in Belle Plaine two items could be a This!

Schoolen's a little different for the Children of the Corn!  ?

Children-Corn-featured.jpg

Edited by leech~~
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PurpleFloyd Grand Master

PurpleFloyd

Posted
Posted
3 hours ago, leech~~ said:

 

Op. sorry I forgot down in Belle Plaine two items could be a This!

Schoolen's a little different for the Children of the Corn!  ?

Children-Corn-featured.jpg

I might suggest you get yourself a new spice rack. See if this one raises your spirits.

 

 

FB_IMG_1533474823480.jpg

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Jim Almquist Grand Master

Jim Almquist

Posted
Posted
6 hours ago, delcecchi said:

I don't care for mushy asparagus, so I asked.  I do care about what goes into my mouth.

 

 

 

As much as I love bacon I feel the same way on how I prepare asparagus. Just coat it will olive oil and some sea salt and grill till a little char and its ready. Need to make some this weekend with some some CSR.

 

Never hurts to have some bacon for a snack on the side.

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bobberineyes Grand Master

bobberineyes

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On 8/13/2018 at 7:42 PM, delcecchi said:

And the bacon gets cooked before the aspargus is overcooked?    Just wondering...

 

 

Not sure how thick of bacon your using but heres

 my take. Tried it your way tonight on abts.  So instead of wrapping thin cheap bacon that's manageable I pre nuked it first. Instead of wrapping each abt with a third piece of bacon I ended up fighting a 1/2 a piece on each. Think I'll stick to what works.  A bundle of asparagus is no different. 

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Juneau4 Grand Master

Juneau4

Posted
Posted
4 hours ago, bobberineyes said:

 

 

Not sure how thick of bacon your using but heres

 my take. Tried it your way tonight on abts.  So instead of wrapping thin cheap bacon that's manageable I pre nuked it first. Instead of wrapping each abt with a third piece of bacon I ended up fighting a 1/2 a piece on each. Think I'll stick to what works.  A bundle of asparagus is no different. 

Make it so you like it, that's all that matters. You're the one that's eating it.

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Big Dave2 Grand Master

Big Dave2

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Posted
On 8/22/2018 at 7:12 PM, bobberineyes said:

 

 

Not sure how thick of bacon your using but heres

 my take. Tried it your way tonight on abts.  So instead of wrapping thin cheap bacon that's manageable I pre nuked it first. Instead of wrapping each abt with a third piece of bacon I ended up fighting a 1/2 a piece on each. Think I'll stick to what works.  A bundle of asparagus is no different. 

 

It would be much better if you would just boil it in a bag for 48 hours..........?

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delcecchi Grand Master

delcecchi

Posted
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1 hour ago, Big Dave2 said:

 

It would be much better if you would just boil it in a bag for 48 hours..........?

The problem is that the cooking requirements of asparagus and bacon are basically incompatible. 

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Big Dave2 Grand Master

Big Dave2

Posted
Posted
2 hours ago, delcecchi said:

The problem is that the cooking requirements of asparagus and bacon are basically incompatible. 

 

No problem, you just put the bacon in the hot water bath on Thursday, put the asparagus in on Friday and eat them both on Saturday. ?

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rundrave Grand Master

rundrave

Posted
Posted
12 hours ago, delcecchi said:

The problem is that the cooking requirements of asparagus and bacon are basically incompatible. 

According to who?

 

We make bacon wrapped asparagus on the grill, the air fryer and in the oven. Never had any issues and we never have any leftovers. There is tons of recipes all over the internet for bacon wrapped asparagus. We do bacon wrapped green beans also.

 

You could say lots of foods cooking instructions are incompatible but have you actually tried it? I suppose chicken and waffles was deemed incompatible also? Or how dare someone put an egg on a hamburger.... you could go on and on. But I guess that's what makes cooking great. If we cooked and never got creative I think a lot of us would be missing out on some great food.

 

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