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PurpleFloyd

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PurpleFloyd last won the day on July 17

PurpleFloyd had the most liked content!

About PurpleFloyd

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    HSO Legacy Member
  • Birthday 12/12/1966

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  • Location:
    In a fish bowl.

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  1. PurpleFloyd

    What's on the grill

    Incredible.
  2. PurpleFloyd

    Clean meat

    Water that doesn't come out of a plastic bottle.
  3. PurpleFloyd

    Clean meat

    ....said no one ever.....
  4. PurpleFloyd

    Clean meat

    The grain belt is a bigger sin.
  5. PurpleFloyd

    Clean meat

    Is that better than adding to the debt while lowering taxes? Man, think of all the pug barns in Minnesota we would lose if this takes off. Actually, pig barns are the single biggest consumer of water in rural areas. The growers hope this never comes to the surface but every time it quits raining (no problem currently lol) and cities tell their residents to stop watering their grass, nobody talks about the vast amount of water used in the pig barns,ethanol plants and crop irrigation. I would rather get my steaks on the hoof so to speak.
  6. PurpleFloyd

    Clean meat

    Reverse osmosis.
  7. PurpleFloyd

    Clean meat

    Show me a picture of a drinking fountain from back then that had a coin slot. I'm in Lansing Michigan right now. Not sure but it seems the water is ok here.
  8. PurpleFloyd

    Clean meat

    It was free from the fountain for decades. Fountains were everywhere and so much as I know nobody ever died from dehydration during that period. It would probably cost me $100 in gas, mileage and time to find a Costco. You could fill a thermos from your tap in literally seconds without ever needing to find a parking space amiright?
  9. PurpleFloyd

    Clean meat

    Hell, if you told someone 20-25 years ago that millions of people every day would pay $2-3 for a bottled water instead of getting a drink from a public fountain they would have told you you were losing your mind.
  10. PurpleFloyd

    Clean meat

    Or smoked
  11. Yeah, I think the first hatch has taken a beating. Hopefully things dry out and they can get another run at it.
  12. PurpleFloyd

    Cooking the perfect steak.

    An advantage to cooking a frozen steak might be that if you cook over high heat that you can get a nice brown outside while keeping the inside very rare as it takes longer for the inside to thaw and get done than it would have taken if the steak was thawed.
  13. PurpleFloyd

    Cooking the perfect steak.

    Yes, that's how probably the vast majority of steaks are cooked in restaurants. They don't have the time or space to thaw them out and very few are set up to handle receiving and storing of fresh-never-frozen beef. Obviously there will be those who do but it's less than you think.
  14. PurpleFloyd

    Cooking the perfect steak.

    How do you sear a steak in a bag dunked in water?
  15. PurpleFloyd

    Cooking the perfect steak.

    Funny. I thought when you "Sear"a steak, you use high heat for a short time to lock in the juices and get those tell tale grill marks like my steak had tonight. Show me a video of you searing a steak in a bag of water and I'll try it.
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