delcecchi Posted July 16, 2018 Share Posted July 16, 2018 On 7/10/2018 at 9:40 PM, Big Dave2 said: .. Swans stuffed cheesy tots n brats. I think Schwan's is what was meant. https://www.schwans.com/products/product?id=60297 The operator person will bring them right to your abode. Quote Link to comment Share on other sites More sharing options...
birdswacker Posted July 16, 2018 Share Posted July 16, 2018 Ok that makes sense. When I saw swan I figured it was an member id. When I went to cub today I asked the HS kid if they had any I got "I know we have them I just don't know where they'd be". I said freezers maybe by the other tots he said "what makes you think that" You can't make it up! Quote Link to comment Share on other sites More sharing options...
Cooperman Posted July 16, 2018 Share Posted July 16, 2018 Yikes! read the ingredients. make them from scratch. Many recipes on the web. Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted July 16, 2018 Share Posted July 16, 2018 13 hours ago, delcecchi said: I think Schwan's is what was meant. https://www.schwans.com/products/product?id=60297 The operator person will bring them right to your abode. Fake quote. I never said anything about 'Swans". I thought you were against fake quotes? Quote Link to comment Share on other sites More sharing options...
delcecchi Posted July 16, 2018 Share Posted July 16, 2018 On 6/29/2018 at 7:12 PM, bobberineyes said: Swans stuffed cheesy tots n brats. sorry, quoted wrong post. If one quotes a quote, the system messes up the attribution Quote Link to comment Share on other sites More sharing options...
smalliehunter Posted July 17, 2018 Share Posted July 17, 2018 Ribeyes and taters leech~~, ozzie and bobberineyes 3 Quote Link to comment Share on other sites More sharing options...
PurpleFloyd Posted July 17, 2018 Share Posted July 17, 2018 7 hours ago, smalliehunter said: Ribeyes and taters Incredible. Quote Link to comment Share on other sites More sharing options...
Mike89 Posted July 17, 2018 Share Posted July 17, 2018 and a porterhouse too!!! Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted July 17, 2018 Share Posted July 17, 2018 Looks like kind of an expensive grill though......... Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted July 17, 2018 Author Share Posted July 17, 2018 That's an impressive pile o meat smallie!! Wow did I start a ruckus with a misspelled word, I'll be more kareful next time!! Quote Link to comment Share on other sites More sharing options...
Getanet Posted July 17, 2018 Share Posted July 17, 2018 I like that you caught someone else taking photos of the feast too! Quote Link to comment Share on other sites More sharing options...
smalliehunter Posted July 17, 2018 Share Posted July 17, 2018 (edited) That was my wife taking a Snapchat vid of the kids, my daughter took that picture.. steak night is probably my favorite night, but taco night is a close second lol Edited July 17, 2018 by smalliehunter Jim Almquist 1 Quote Link to comment Share on other sites More sharing options...
Grainbelt Posted July 17, 2018 Share Posted July 17, 2018 Looks like a great summer time meal! Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted July 18, 2018 Share Posted July 18, 2018 Shrimp boil in foil packets on the pellet grill. Potatoes, corn, Andouille sausage, shrimp, lemon slices, butter and Cajun seasoning. I usually use some Old Bay in my shrimp boil but I was out and didn't know it until I started putting it all together. bobberineyes, smalliehunter, Mike89 and 1 other 4 Quote Link to comment Share on other sites More sharing options...
smalliehunter Posted July 18, 2018 Share Posted July 18, 2018 Chops, brats, asparagus, onions and mushrooms in the foil and a little Malbec bobberineyes, Big Dave2 and Mike89 3 Quote Link to comment Share on other sites More sharing options...
rundrave Posted July 18, 2018 Share Posted July 18, 2018 10 hours ago, Big Dave2 said: Shrimp boil in foil packets on the pellet grill. Potatoes, corn, Andouille sausage, shrimp, lemon slices, butter and Cajun seasoning. I usually use some Old Bay in my shrimp boil but I was out and didn't know it until I started putting it all together. How long and what temp did you cook this? Looks really good I want to give it a try now. Big Dave2 1 Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted July 18, 2018 Share Posted July 18, 2018 (edited) 7 minutes ago, rundrave said: How long and what temp did you cook this? Looks really good I want to give it a try now. The recipe I sort of followed said to cook it for 15-17 minutes at 350 but it took about 25-30 minutes to get the potatoes done even though I sliced them thin. It's worth a try. We do a shrimp boil sometimes when we go camping with a group. I do it in the turkey pot and follow the recipe from Old Bay seasoning w-e-b-s-i-t-e except I like to add some chicken as well. It is very good and everyone loves it. Edited July 18, 2018 by Big Dave2 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted July 18, 2018 Author Share Posted July 18, 2018 12 minutes ago, Big Dave2 said: The recipe I sort of followed said to cook it for 15-17 minutes at 350 but it took about 25-30 minutes to get the potatoes done even though I sliced them thin. It's worth a try. We do a shrimp boil sometimes when we go camping with a group. I do it in the turkey pot and follow the recipe from Old Bay seasoning w-e-b-s-i-t-e except I like to add some chicken as well. It is very good and everyone loves it. Thanks big d, I wanna give it a shot as well!! Big Dave2 1 Quote Link to comment Share on other sites More sharing options...
Mike89 Posted July 18, 2018 Share Posted July 18, 2018 (edited) I too am going to try that, done it with burger before. I think with shrimp I'd maybe pre-cook the taters some, half way?? then cut foil cause shrimp cook super fast!! thanks for the idea!! and old bay is a must on that!!! Edited July 18, 2018 by Mike89 Quote Link to comment Share on other sites More sharing options...
Jim Almquist Posted July 18, 2018 Share Posted July 18, 2018 A lot of good looking recipes on Old Bay's s i t e : Old Bay Recipes Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted July 18, 2018 Share Posted July 18, 2018 5 hours ago, Mike89 said: I too am going to try that, done it with burger before. I think with shrimp I'd maybe pre-cook the taters some, half way?? then cut foil cause shrimp cook super fast!! thanks for the idea!! and old bay is a must on that!!! Yeah, none of the recipes say to pre-cook the potatoes but I think I might do it next time or else just open the packets and throw the shrimp in at the end. I was surprised though that the shrimp was good and didn't seem too over cooked. I think the key is to make sure to use raw shrimp not pre-cooked. Mike89 1 Quote Link to comment Share on other sites More sharing options...
Mike89 Posted July 18, 2018 Share Posted July 18, 2018 2 hours ago, Big Dave2 said: Yeah, none of the recipes say to pre-cook the potatoes but I think I might do it next time or else just open the packets and throw the shrimp in at the end. I was surprised though that the shrimp was good and didn't seem too over cooked. I think the key is to make sure to use raw shrimp not pre-cooked. do agree, like your thoughts... Quote Link to comment Share on other sites More sharing options...
Notime Posted July 19, 2018 Share Posted July 19, 2018 On 7/15/2018 at 9:41 AM, Kidd said: If you're feeling adventurous some time follow the same process you just explained but instead of using a rib rub try using a generous amount of Montreal Chicken seasoning with yellow mustard as your glue. Also, try a wing or thigh before using the Famous Dave sauce. Goof Luck We were "missing" a few pieces of chicken between the time we took them out of the smoker and put them on the grill with the BBQ sauce. They vanished, I swear! Quote Link to comment Share on other sites More sharing options...
Illini Walli Posted July 23, 2018 Share Posted July 23, 2018 we do a package similar to big dave's shrimp boil but with walleye layer of sliced new taters on the bottom, then the walleye filet, add carrots, bell pepper and sweet onion from the garden, w/butter pat and old bay i seal the packet and poke once with a fork to let some of the steam escape. on the grill at 350 for 40 minutes tacklejunkie 1 Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted July 23, 2018 Share Posted July 23, 2018 3 hours ago, Illini Walli said: we do a package similar to big dave's shrimp boil but with walleye layer of sliced new taters on the bottom, then the walleye filet, add carrots, bell pepper and sweet onion from the garden, w/butter pat and old bay i seal the packet and poke once with a fork to let some of the steam escape. on the grill at 350 for 40 minutes Quote Link to comment Share on other sites More sharing options...
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