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Getanet last won the day on July 11 2015

Getanet had the most liked content!

About Getanet

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    Sr HSOList.com Family
  • Birthday 09/07/1977

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    Mpls, MN

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  1. Thanks Papa Dave, I'll look into that.
  2. I have an insulated Eskimo Quickfish 3i, or maybe I should say had one. On my last ice fishing trip of the year some of the poles got tangled, and since it was getting later in the afternoon and I wasn't even set up yet, instead of taking my time, I did what any red-blooded American would do and pulled and swore and pulled even harder until I snapped one of the poles. I know those can be replaced, but this past weekend I was trying to get it set-up in my yard to find out what year mine was (2015 has different length poles than all other years) and low and behold it's really hard to get a hub set up when one of the poles is broken. So I wrestled around in my yard with it, broke a few more poles and gave it a few Hulk Hogan leg drops for good measure. Anyway, does anyone have any ideas for what you could do with a hub shell - or does anyone in the South Metro want an insulated hub shell? The shell is fine, no rips or tears, maybe some dirt/mud on it from our wrestling match. Otherwise it's going in the trash.
  3. I bought a 3-burner Spirit after my wedding 7 years ago. Just took the cover off it this weekend to make some burgers. The igniter didn't work - and when I went light it with a lighter I poked one of the flavor bars, which fell apart in some places. I haven't had time to look at the igniter issue, but I know the flavor bars don't last forever. I don't think I'll get 20 years out of mine, but it's been pretty dependable so far.
  4. No, but you have me intrigued.
  5. Oh, not sure what the consensus of the crowd is here, but the next gas grill I buy won't have a side burner. I thought it would be a neat feature and paid a little extra for the model that had it, but after or or two uses the burner never worked right. At least this one has a lid on it, so I can still use that side of the grill to set stuff on, but I found it basically to be a waste of money.
  6. I don't know how new the "newer" ones are, but mine is 7 years old. It's pretty decent, but not as solid as some of the older models I've used. I haven't had to replace any components yet, but I'm fairly certain I can find replacement grates, flavorizing bars, etc at most retail stores that sell Weber grills, and I know I can find them on Amazon. I also have a Weber charcoal grill, so my gas grill doesn't get used as much as some might use theirs. If I were to ask a few of my buddies, they would say they only grill you should ever buy is a Big Green Egg. Not a gas grill, and while they seem to work great, they are certainly expensive.
  7. I bought a 3-burner Weber Spirit 7 years ago. It has porcelain coated grates. One of bars on the grate broke at the weld a few years ago, but as long as I don't pick it up from that spot it doesn't cause a problem. The "flavorizing" bars are starting to have a few small holes forming in them, but again, no big deal to me. Overall I've been very happy with the Weber. However, it was a wedding gift from my buddies (a group of us used to go in on a nice grill when someone got married) so I didn't have to cough up my own dough for it.
  8. Nobody wants to see my man tiddies. But maybe showing them would result in HSO sending me a hoodie to cover them up?
  9. This got me curious, so I checked my profile and sure enough, I'm coming up on 10 years myself on 12/30. However, over those 10 years I've posted WAY less topless selfies than Leech has!
  10. As Leech said, I would contact Johnny P with Red Lake Remotes. He used to post a lot on this site and seemed to know the lake like the back of his hand. He started a few years ago with just portable houses in order to go "remote" but now has sleeper houses.
  11. Alright ladies and gentleman, Xmas is almost here and I've been assigned the job of cooking a prime rib. I am considering doing it either in my smoker (electric) or the rotisserie on my gas grill. I have never done a prime rib either of these ways - and would like some opinions from those that have on which is the better/best way. I haven't used my smoker in the middle of winter, so I know I would need to test it before hand to make sure it can maintain a temp in the cold - but let's just assume it does. For what it's worth, here are some other details: Boneless Size - I'm not entirely sure, but probably 6-8 lbs (the rotisserie has a 10lb limit) 3 kids will be eating it. I only mention that because sometimes kids don't like a heavy smoked flavor. Thoughts?
  12. Way off topic, but who would have guessed Joe Rogan is such a Renaissance Man? I still remember him from the News Radio sitcom, but I also just watched a few of his stand-up routines, and I know he's involved UFC. I didn't know he did podcasts that covered such broad topics.
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