Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

What's on the grill


Recommended Posts

8 minutes ago, smurfy said:

I didn't know tilapia was in Norway lake??:D looks good though.

 

So boober, you do all your meat in a cast iron pan on a grill?? No grill grate marks on meat?

Not all the time,  just special occasions.;) She puts in rosemary, tyme and butter...pretty tasty in the cast!!

Edited by bobberineyes
Link to comment
Share on other sites

Reverse seared a big thick 3lb cowboy ribeye for Father’s Day over charcoal. The novelty of the idea was fun. Then after cooking you realize you pay a lot of money for bone and fat and not a lot of meat.

 

Lesson learned to just go with a nice thick regular ribeye steak instead next time.

 

1B6D7A75-F52C-48C9-9956-218BAF53E635.jpeg

3DE45B90-7A13-40C8-891A-89110060E41B.jpeg

Link to comment
Share on other sites

30 minutes ago, bobberineyes said:

Is it just me or my phone, but the pics are on roids and I need glasses to read what's typed all of a sudden...

that makes 2 of us. Not sure what the deal is but going back and looking at old posts its doing the same to those pics as well. and there were no issues with those prior.

 

maybe has to do with the site being down over the weekend and some changes were made? @Rick

Link to comment
Share on other sites

Did a bunch of wings in the steam pot for 15 minutes yesterday. Let them cool and then brushed with oil and rub. Left uncovered overnight in the fridge. Tonight I grilled them indirectly over some charcoal and apple pellets in the smoker tube. Finished them off over the coals to get them crispy:

6A247336-EB59-4B21-A52E-638AC7FCCA57.jpeg

Link to comment
Share on other sites

I did 2 racks of St. Louis style ribs on the pellet smoker yesterday, rubbed with smoky mesquite seasonings...  so good no bbq sauce was used when they were eaten!!!  did the 3-2-1 method but used different temps from the last time I did them...  started at 175 for 3 hrs, then 230 wrapped and finished unwrapped at 230...  Oh Yea!!!

Link to comment
Share on other sites

I took wings, thighs and legs and put rib rub on them and let them sit for 4 hours then I smoked them for about 90 minutes this morning. Tonight I put them on the grill to crisp up and slathered with Famous Dave's. I seem to kill chicken on the grill but with the smoker I can regulate better plus all that flavor. Only way I'll do chicken now!

Link to comment
Share on other sites

If you're feeling adventurous some time follow the same process you just explained but instead of using a rib rub try using a generous amount of Montreal Chicken seasoning with yellow mustard as your glue.  Also, try a wing or thigh before using the Famous Dave sauce.

 

Goof Luck

Link to comment
Share on other sites

Join the conversation

You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



  • Your Responses - Share & Have Fun :)

    • got this tackled today took about 3 hours to get both sides done. Didnt even get to use a torch....   Thought I was golden with just jacking it up and I could get to everything but no luck. Had to remove the entire axle hub and brake assembly to get to what I needed. Was a pain but still better then taking off the entire pivot arm.    Axle bearings were already greased and in great shape thankfully. Got both leaf springs installed and its ready for the road again.   Probably going to have my electric brakes checked, I am not touching anything with the brake drums. Based on what I saw it doesn't look like my electric brakes have been working anyway. Brakes are nice to have if its slippery out
    • By The way that didn't work either!! Screw it I'll just use the cellular. 
    • It’s done automatically.  You might need an actual person to clear that log in stuff up.   Trash your laptop history if you haven’t tried that already.
    • 😂 yea pretty amazing how b o o b i e s gets flagged, but they can't respond or tell me why I  can't get logged in here on my laptop but I can on my cellular  😪
    • I grilled some brats yesterday, maybe next weekend will the next round...  
    • You got word censored cuz you said        B o o b ies….. haha.   Yeah, no… grilling is on hiatus for a bit.
    • Chicken mine,  melded in Mccormick poultry seasoning for 24 hours.  Grill will get a break till the frigid temps go away!
    • we had some nice weather yesterday and this conundrum was driving me crazy  so I drove up to the house to take another look. I got a bunch of goodies via ups yesterday (cables,  winch ratchet parts, handles, leaf springs etc).   I wanted to make sure the new leaf springs I got fit. I got everything laid out and ready to go. Will be busy this weekend with kids stuff and too cold to fish anyway, but I will try to get back up there again next weekend and get it done. I don't think it will be bad once I get it lifted up.    For anyone in the google verse, the leaf springs are 4 leafs and measure 25 1/4" eye  to eye per Yetti. I didnt want to pay their markup so just got something else comparable rated for the same weight.   I am a first time wheel house owner, this is all new to me. My house didn't come with any handles for the rear cables? I was told this week by someone in the industry that cordless drills do not have enough brake to lower it slow enough and it can damage the cables and the ratchets in the winches.  I put on a handle last night and it is 100% better than using a drill, unfortatenly I found out the hard way lol and will only use the ICNutz to raise the house now.
  • Topics

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.