Time for a smoke

[bobberineyes]

On 2/8/2022 at 8:08 PM, Big Dave2 said:

 

Yes they do. What kind of sausage were you thinking?

Probably the basic stuff, snack sticks, summer sausage and some brats

[Big Dave2]

On 2/9/2022 at 1:14 PM, snagfinder said:

Just make sure you call ahead. They none to happy if you just walk in and want it.

 

It just takes a little time to make so it is definitely best to call ahead.

[Big Dave2]

1 hour ago, bobberineyes said:

Probably the basic stuff, snack sticks, summer sausage and some brats

 

I can probably get you seasoning for all of those things. Do you ever come down this direction?

[bobberineyes]

On 2/10/2022 at 7:00 PM, Big Dave2 said:

 

I can probably get you seasoning for all of those things. Do you ever come down this direction?

Not very often but it's only roughly 30 minutes or so from here. I'll give ya a heads up , thanks Dave.

[Big Dave2]

2 hours ago, bobberineyes said:

Not very often but it's only roughly 30 minutes or so from here. I'll give ya a heads up , thanks Dave.

 

Sounds good. Let me know what you need a day or 2 in advance and I'll have it ready for you.

[rl_sd]

On 2/12/2022 at 12:44 PM, Big Dave2 said:

 

Sounds good. Let me know what you need a day or 2 in advance and I'll have it ready for you.

I use to order a lot of stuff from Walt's. They do have a really good assortment of seasonings, tools, etc. I have learned a lot of info from their YouTube videos as well. Last year we did ask at a butcher in a neighboring small town, and he said that he used mostly excalibur products ( other than a few "secret" recipes) and little did I know that there was a retail store right in Sioux Falls! (https://www.northcentralfoods.com/) Their prices were significantly lower than Walton's, especially on cheese. We have really fallen in love w/ the Philly Cheesesteak brat seasoning and we put in pepperjack cheese. The prices help allow us to experiment w/ small batches of stuff to see if we like it before committing to a 25# batch. I would rather waste $10 of seasoning versus wrecking 25# of deer/venison/beef! Got a few weekends of processing ahead of me. This weekend I am doing 50# of summersausage, 20# of jerky, and 20# of patties!.... Pictures to follow.

[rl_sd]

….another weekend of processing last years deer. 100# ring bologna, 50# of burger and 50# of summer sausage!

 

[Ronnie D]

Looks good. Can ya post the summer sausage recipe , I've got a few roast cuts that need using up.

Much appreciated.

[Mike89]

smoked a whole chicken and a couple burgers yesterday, darn tasty!!   

[smurfy]

7 hours ago, Mike89 said:

smoked a whole chicken and a couple burgers yesterday, darn tasty!!   

yea yea.....you know!!!!!!!!!

[Mike89]

2 hours ago, smurfy said:

yea yea.....you know!!!!!!!!!

yup and that's why I don't always post any thing here any more...    but what the heck, I'll post again!! 

[smurfy]

Italian sausage with onions, garlic hash browns and 3 different cheeses. We call it world famous.

 

Any sausage works for this, venny sausage also 

[smurfy]

2 hours ago, Mike89 said:

yup and that's why I don't always post any thing here any more...    but what the heck, I'll post again!! 

Awe you know I'm messing with you!!!

[chaffmj]

21 hours ago, smurfy said:

Italian sausage with onions, garlic hash browns and 3 different cheeses. We call it world famous.

 

Any sausage works for this, venny sausage also 

 

Looks great except for the Jif peanut butter. Go Skippy or go home. Even my 3 year old granddaughter knows it has to be Skippy!

[Mike89]

6 minutes ago, chaffmj said:

 

Looks great except for the Jif peanut butter. Go Skippy or go home. Even my 3 year old granddaughter knows it has to be Skippy!

oh yea!!!   

[smurfy]

Meh, jif, Skippy, no matter to me creamy, chunky either. As long as it's not generic.

[snagfinder]

In the same boat. I will take skippy or jif but no generic. Same goes for ketchup Heinz or nothing.

[rl_sd]

On 3/13/2022 at 10:03 PM, Ronnie D said:

Looks good. Can ya post the summer sausage recipe , I've got a few roast cuts that need using up.

Much appreciated.

Actually... I have really fell in love with the PS Seasoning Jalapeno kit that is sold at Scheels. Some day I will work on recreating it, but for the now this seems that best. The kit includes seasoning, cure, and casings for $20 and does 25#. I add 1.5# of high-temp cheddar to mine.

 

[chaffmj]

20 hours ago, smurfy said:

Meh, jif, Skippy, no matter to me creamy, chunky either. As long as it's not generic.

 

For real men smurfy there is only one peanut butter!  I guess with a name like smurfy what can one expect!  

 

 

[leech~~]

1 hour ago, chaffmj said:

 

For real men smurfy there is only one peanut butter!  I guess with a name like smurfy what can one expect!  

 

 

 

Well, he might just like this brand better? 

[Ronnie D]

 

JUST SAY NO !

[leech~~]

2 hours ago, Ronnie D said:

 

JUST SAY NO !

It's OK, as long as you use Skippy!

[snagfinder]

You know if you buy it from ps seasonings direct it would be like 9.99

[rl_sd]

On 3/18/2022 at 9:10 AM, snagfinder said:

You know if you buy it from ps seasonings direct it would be like 9.99

 The kit from PS directly acutally is the same price as it is at scheels. You can buy the seasoning and casings separately from PS and save about $4

 

https://www.psseasoning.com/collections/sausage-making-kits/products/jalapeno-summer-sausage-kit

[smurfy]

Smoked some cheese today!!!