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Pickled eggs!

icehole10

By icehole10
in Cooking and Sharing Recipes

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Big Dave2 Grand Master

Big Dave2

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I got my wife to help me peel 3 dozen eggs so I could make these tonight. I'm going to have to check out if Sam's Club has those already boiled and peeled eggs, I hate peeling them!

Very easy recipe, thanks Icehole! I'll let you know how they taste in a couple weeks.

 

pickled eggs.jpg

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Big Dave2
Big Dave2

Just got done making a fresh batch of icehole's pickled eggs. I added a couple pounds of jalapeno cheese polish sausage too.  

RebelSS
RebelSS

My first attempt at pickled eggs. Have been saving my jars of pickled beet juice, dropped the eggs in that overnite and let sit in the 'fridge'. We'll know what they taste like come lunch time. Kinda

icehole10
icehole10

I'm not sure there is a scent killer made that would help us out by the second weekend with all the deer sausage, pickled eggs, pickled fish, and a few beers to top it off!!  Gotta love deer camp!

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ThunderLund78 Mentor

ThunderLund78

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Hate to potentially prolong the the ridiculously long Egg Boiling thread, Big Dave--but check it out!  Very easy cooking/peeling method explained there. Will save you a ton of time! Start at page 1 and if you really like eggs and have nothing going on for the next couple of weeks, keep reading! :lol:

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lovebigbluegills Veteran

lovebigbluegills

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  On 1/23/2016 at 2:15 AM, Big Dave2 said:

I got my wife to help me peel 3 dozen eggs so I could make these tonight. I'm going to have to check out if Sam's Club has those already boiled and peeled eggs, I hate peeling them!

Very easy recipe, thanks Icehole! I'll let you know how they taste in a couple weeks.

 

pickled eggs.jpg

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Did you poke them first??? ;):D

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Big Dave2 Grand Master

Big Dave2

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  On 1/23/2016 at 5:52 AM, lovebigbluegills said:

Did you poke them first??? ;):D

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Nope

  On 1/23/2016 at 1:46 PM, bobberineyes said:

Atta boy big d, we have one those cheap egg cookers and shells peel rather easy.  Did coburns have the hot mix?

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Coborn's did not have the hot mix. I think my wife picked it up at Lunds in Prior Lake.

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icehole10 Proficient

icehole10

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  On 1/25/2016 at 3:38 AM, Big Dave2 said:

I hope this batch will taste OK by next weekend. My son and I are heading up to a friend's cabin near Outing and I'm going to bring a jar. I usually like to let my pickled eggs sit for 2 weeks.

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The longer, the better, but they should still be ready to go by the weekend!

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Big Dave2 Grand Master

Big Dave2

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  On 1/23/2016 at 3:08 AM, ThunderLund78 said:

Hate to potentially prolong the the ridiculously long Egg Boiling thread, Big Dave--but check it out!  Very easy cooking/peeling method explained there. Will save you a ton of time! Start at page 1 and if you really like eggs and have nothing going on for the next couple of weeks, keep reading! :lol:

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You think I haven't already read that thread? :)

Those eggs were pretty good. 3 weeks seems to be the sweet spot. 2 weeks was not enough but at 4 weeks it didn't taste much different than 3 weeks. I think I may put some sausage in with them next time and really make a meal out of it.:D

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landscaper Proficient

landscaper

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Saturday afternoon my wife and I made "spicy pickled eggs" with habanero,jalapeño,red bell peppers,onions,and garlic are the main ingredients.  anyone wants the rest of the ingredients just ask..or wait till i try them first!

 This is my/our first go with any pickled eggs so hopefully it turns out good!!

 How long does everyone let them sit for?  i have read 1 week to 3 weeks??

 

Thanks guys

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lovebigbluegills Veteran

lovebigbluegills

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I guess I usually give them a couple weeks, then try one. If it's good, game on!! If it could use a bit more time, I'll try another one in a week or so. Just gotta play it by ear a bit-- seems like a lot depends upon the recipe.

  On 1/22/2016 at 1:22 PM, delcecchi said:

http://www.amazon.com/Pakkon-Kombucha-Fermenting-Pickling-Dishwasher/dp/B012BAWVU8/ref=sr_1_5?s=kitchen&ie=UTF8&qid=1453468840&sr=1-5&keywords=gallon+glass+jar

Gallon glass jar with a plastic lid. 

ten bucks at amazon.  prime eligible. 

A bunch of other choices up to 2.5 gallons as well.  Or perhaps a home brewing store. 

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I was at Sam's Club the other day and they had glass jars with metal lids for 4-5 bucks, you just gotta eat the pickles out of them first.

 

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