Cooking and Sharing Recipes

4,127 topics in this forum

1. Pickel recipe

   By bpoli2, July 28, 2010
   • 12 replies
   • 6.2k views
   • 
   • reinhard1
   • September 8, 2010

3. the makings of a good hogie sandwich

   By reinhard1, September 1, 2010
   • 8 replies
   • 2.6k views
   • 
   • reinhard1
   • September 7, 2010

4. Favorite Baked Walleye recipe?

   By Matt C, September 6, 2010
   • 7 replies
   • 2.5k views
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   • BobT
   • September 7, 2010

5. Jalapeno powder

   By Wookiee, September 5, 2010
   • 6 replies
   • 3k views
   • 
   • riverrat56
   • September 6, 2010

6. Apple Butter

   By Mrs Boilerman, September 4, 2010
   • 0 replies
   • 704 views
   • 
   • Mrs Boilerman
   • September 4, 2010

7. Looking for a Potato Salad Recipe

   By Rip_Some_Lip, August 29, 2010
   • 6 replies
   • 2k views
   • 
   • Rip_Some_Lip
   • August 31, 2010

8. Best Venison Tenderloins

   By BobT, August 30, 2010
   • 0 replies
   • 782 views
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   • BobT
   • August 30, 2010

9. Where's The Best Place You've Had a Steak? 1 2 3

   By zamboni, July 10, 2010
   • 60 replies
   • 31.3k views
   • 
   • hoggs222
   • August 25, 2010

10. Char-Broil Recalls Vertical Gas Smokers Due to Injury Hazard

    By tcwin, August 24, 2010
    • 0 replies
    • 734 views
    • 
    • tcwin
    • August 24, 2010

11. Reinhard1 this Koren BBQ Beef is for you

    By Jim Almquist, August 8, 2010
    • 9 replies
    • 3.6k views
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    • Jim Almquist
    • August 24, 2010

12. ceramic knives

    By bucketmouth64, August 21, 2010
    • 3 replies
    • 2k views
    • 
    • bucketmouth64
    • August 22, 2010

13. Kabob Marinades

    By Ralph Wiggum, August 10, 2010
    • 17 replies
    • 6k views
    • 
    • reinhard1
    • August 22, 2010

14. Grilling Zucchini

    By joe_stack20, August 17, 2010
    • 5 replies
    • 1.9k views
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    • Agent Andy
    • August 19, 2010

15. Smoked Veggies and Pene pasta

    By Deitz Dittrich, August 17, 2010
    • 3 replies
    • 1.6k views
    • 
    • so haaad
    • August 19, 2010

16. Venison steaks 1 2

    By FishingWebGuy, August 12, 2010
    • 25 replies
    • 9.8k views
    • 
    • eyeguy 54
    • August 19, 2010

17. Cooking in plastic wrap

    By waskawood, August 16, 2010
    • 2 replies
    • 1.4k views
    • 
    • waskawood
    • August 18, 2010

18. Can't get the right Jerky Flavor

    By bloc004, August 17, 2010
    • 8 replies
    • 3k views
    • 
    • Jim Almquist
    • August 17, 2010

19. How To Buy Ribs.

    By SkunkedAgain, August 5, 2010
    • 17 replies
    • 6.5k views
    • 
    • McGurk
    • August 16, 2010

20. What to do with venison heart?

    By FishingWebGuy, August 12, 2010
    • 15 replies
    • 6.1k views
    • 
    • fivebucks
    • August 16, 2010

21. Pulled Pork - How do you do it?

    By deerminator, August 14, 2010
    • 3 replies
    • 2.1k views
    • 
    • NEANGLER
    • August 16, 2010

22. Chinese Sauce for Duck

    By tweedlap, August 7, 2010
    • 5 replies
    • 2.2k views
    • 
    • reinhard1
    • August 15, 2010

23. Zatarains crab boil

    By TDH, August 12, 2010
    • 8 replies
    • 3k views
    • 
    • SkunkedAgain
    • August 13, 2010

24. brisket question

    By wmn luv me walleye fearme, August 12, 2010
    • 5 replies
    • 2k views
    • 
    • jeffreyd
    • August 13, 2010

25. Fig and nectarine sauce for the back straps

    By fr0sty, July 26, 2010
    • 1 reply
    • 770 views
    • 
    • harvey lee
    • August 12, 2010

26. venison swiss steak

    By blue_healer_guy, August 11, 2010
    • 2 replies
    • 1.3k views
    • 
    • KEN W
    • August 11, 2010