Cooking and Sharing Recipes

4,127 topics in this forum

1. Simple Pheasant...

   By Moses2531, October 27, 2006
   • 14 replies
   • 1.8k views
   • 
   • BobT
   • November 9, 2006

3. grouse recipe

   By night bite, October 30, 2006
   • 7 replies
   • 9.2k views
   • 
   • jbdragon17
   • November 9, 2006

4. Anyplace to buy casings in the Cities?

   By Pharcta2, November 7, 2006
   • 4 replies
   • 1.4k views
   • 
   • Mike89
   • November 9, 2006

5. Crockpot fish?

   By Carp-fisher, November 1, 2006
   • 6 replies
   • 1.2k views
   • 
   • Finns
   • November 7, 2006

6. At Home Jerky

   By JigginIsLife, October 25, 2006
   • 15 replies
   • 1.9k views
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   • iamgmc
   • November 6, 2006

7. Pheasant Jerky?

   By New Yankee, November 3, 2006
   • 2 replies
   • 1.2k views
   • 
   • New Yankee
   • November 4, 2006

8. Anyone care to share venison sausage or bratwurst recipes?

   By Skunked-Rookie, October 31, 2006
   • 2 replies
   • 1.1k views
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   • Mike89
   • November 4, 2006

9. sloppy Joes

   By night bite, November 2, 2006
   • 4 replies
   • 1.6k views
   • 
   • DrJ
   • November 3, 2006

10. Panfish question

    By Sandmannd, October 30, 2006
    • 0 replies
    • 765 views
    • 
    • Sandmannd
    • October 30, 2006

11. Trout recipes

    By turn_in_poachers, October 26, 2006
    • 1 reply
    • 619 views
    • 
    • DEADhead
    • October 29, 2006

12. scent killer recipe

    By scot, October 26, 2006
    • 6 replies
    • 1.3k views
    • 
    • BuckRuttinFool
    • October 27, 2006

13. regular jerky recipe

    By chef mike, October 2, 2006
    • 3 replies
    • 1.1k views
    • 
    • bbqhead
    • October 27, 2006

14. Is this OK?

    By blue_healer_guy, October 21, 2006
    • 3 replies
    • 1.4k views
    • 
    • BobT
    • October 23, 2006

15. Looking for good sausage/brat recipe

    By Bobb-o, October 21, 2006
    • 1 reply
    • 829 views
    • 
    • mncarphntr
    • October 21, 2006

16. Pheasnt Jambalaya

    By tcroz, October 6, 2006
    • 3 replies
    • 1.1k views
    • 
    • The_Duckslayer
    • October 20, 2006

17. Jerky Dehydrator... which one???

    By MIKE IN lINO III, October 16, 2006
    • 5 replies
    • 1.1k views
    • 
    • B. Amish
    • October 19, 2006

18. Venison sloppy joe recipes

    By MNmikew, October 17, 2006
    • 5 replies
    • 1k views
    • 
    • harvey lee
    • October 18, 2006

19. How to make jerky in an electric smoker?

    By Ebiz, October 6, 2006
    • 2 replies
    • 1.2k views
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    • Bushwacker
    • October 17, 2006

20. Sausage and Grouse country style!

    By LABS4ME, October 3, 2006
    • 1 reply
    • 876 views
    • 
    • Tripleplay
    • October 16, 2006

21. Crab Stuffed Trout

    By Tom Linderholm, October 3, 2006
    • 1 reply
    • 677 views
    • 
    • Tom Linderholm
    • October 13, 2006

22. Goose Balls.....

    By PierBridge, October 6, 2006
    • 3 replies
    • 1.2k views
    • 
    • Bushwacker
    • October 11, 2006

23. smoked fish recipe

    By Wishin I was fishin, September 28, 2006
    • 3 replies
    • 2.4k views
    • 
    • BigWadeS
    • October 10, 2006

24. Do you age ruffed grouse or eat fresh

    By sachem longrifle, October 6, 2006
    • 3 replies
    • 1.5k views
    • 
    • BobT
    • October 9, 2006

25. Why brown phesant, chicken, venison, etc?

    By BLACKJACK, October 6, 2006
    • 3 replies
    • 929 views
    • 
    • Tom Linderholm
    • October 7, 2006

26. cream of pheasant

    By chef mike, October 2, 2006
    • 2 replies
    • 1.1k views
    • 
    • Pherris
    • October 6, 2006