goblueM Posted May 30, 2008 Share Posted May 30, 2008 Hey all, just cracking (well, pouring) the fist beer of the weekend, and wondering if you have any favorite beers to pair with your great meals. Just got done brewing a maple brown ale and man does it go well with a venison steak smothered in sauteed morels... summer beer and grilling season is here, lets hear your favorites! Link to comment Share on other sites More sharing options...
gr81 Posted May 30, 2008 Share Posted May 30, 2008 Tough to beat a Killian's Irish Red or Modelo Negro and.... anything on the ol' BBQ. Link to comment Share on other sites More sharing options...
B. Amish Posted May 30, 2008 Share Posted May 30, 2008 any cold brew and buffalo wings Link to comment Share on other sites More sharing options...
AugieAngler1010 Posted May 30, 2008 Share Posted May 30, 2008 Premium Grain Belt and pan fried crappie Link to comment Share on other sites More sharing options...
89Bronco Posted May 31, 2008 Share Posted May 31, 2008 Free beer with free food! Actually, I like an icy-cold light beer with freshly caught, beer-battered fish. I like a big mug of stout at Granite City with just about anything on their menu. And my favorite would be an Alaskan Smoked Porter with a wild game feed or a well stocked cheese tray. Link to comment Share on other sites More sharing options...
hoggs222 Posted May 31, 2008 Share Posted May 31, 2008 It's hard to pass up a beer and a beer boiled brat. Or beer can chicken. Or for that matter, just firing up the grill with a beer in hand. Link to comment Share on other sites More sharing options...
boatfixer Posted June 1, 2008 Share Posted June 1, 2008 Bull Fries and Budweiser. Link to comment Share on other sites More sharing options...
prechlerker Posted June 1, 2008 Share Posted June 1, 2008 a good ice cold beer crab legs n corn on the cob. Link to comment Share on other sites More sharing options...
walleyes12 Posted June 3, 2008 Share Posted June 3, 2008 A Hot day with an ICE COLD Miller lite or Michelob Lite with Brats or deep fried fish and a bunch of buddies!! MMMMM Is it 5:00PM yet!!! Link to comment Share on other sites More sharing options...
The_Lee Posted June 3, 2008 Share Posted June 3, 2008 German brats with a Warsteiner to wash it down... had it in Germany. How ever I have tasted an awesome Polish beer, but I can't remember the name of it. Link to comment Share on other sites More sharing options...
SkunkedAgain Posted June 3, 2008 Share Posted June 3, 2008 A cool, refreshing Schlitz goes with everything especially deep fried cheese curds and a brat just out of the beer hot tub. Woah, did I grow up in Milwaukee? Link to comment Share on other sites More sharing options...
89Bronco Posted June 5, 2008 Share Posted June 5, 2008 I just found out tonight that a Sam Adams Cherry Wheat (or two) goes very well with a cinnamon-chipotle dry drubbed moose tenderloin slow-cooked on the charcoal Weber (with a little Sweet Baby Rays BBQ sauce on the side for dipping). MMMMMMM... Link to comment Share on other sites More sharing options...
Jeffrey Posted June 5, 2008 Share Posted June 5, 2008 A Leines Honey Weiss and Elk Burger Sliders, with thousand island dressing, on the grill. (Had some Elk burger in the freezer and decided to make little burgers on little buns a couple of weeks ago and WOW!)Jeff Link to comment Share on other sites More sharing options...
Thorn Posted June 5, 2008 Share Posted June 5, 2008 beer?..Blech.If I were to flavor something with food it'd beSweet Tea. Heck Ya'll don't know what yer missin.Pulled Pork sammich with smothered in cloleslaw a dash of apple cider viniger and a japaleno. A jug of sweet tea and a game of Rook..Yes Sir.Heck, what's a cheese curd? Link to comment Share on other sites More sharing options...
SledNeck Posted June 5, 2008 Share Posted June 5, 2008 Guinness and a Steak Link to comment Share on other sites More sharing options...
Harmonica Bear Posted June 5, 2008 Share Posted June 5, 2008 Corona's with a lime and grilled shrimp, great combo Link to comment Share on other sites More sharing options...
Hammer Handle Posted June 6, 2008 Share Posted June 6, 2008 Beer and anything on the grill on a hot summer day.Or, in the dead of winter.... Link to comment Share on other sites More sharing options...
Eric Wettschreck Posted June 7, 2008 Share Posted June 7, 2008 Corona's with a lime Dude, man rule........No fruit in beer. Pretty tough to beat an ice cold PBR and a beer boiled brat with just a kiss of mustard and a big ole pile of kraut. Link to comment Share on other sites More sharing options...
Walleye Guy Posted June 8, 2008 Share Posted June 8, 2008 Schlitz....You just made my stomach turn. I had my first Schlitz sinece the 80's a couple weeks ago and thought the first sip was pretty good. After that it got really tough! I think the remarketing effort will be short lived.Away from the home grill I like a dozen BWW grilled (yes they will grill your wings if you ask) Asian Zing wings with 2 sides of Bleu Cheese and some celery. Top it off with a tall Mich Golden Light. Link to comment Share on other sites More sharing options...
chaffmj Posted June 9, 2008 Share Posted June 9, 2008 Quote:Schlitz....You just made my stomach turn. I had my first Schlitz sinece the 80's a couple weeks ago and thought the first sip was pretty good. After that it got really tough! I think the remarketing effort will be short lived.Away from the home grill I like a dozen BWW grilled (yes they will grill your wings if you ask) Asian Zing wings with 2 sides of Bleu Cheese and some celery. Top it off with a tall Mich Golden Light. You complain about Schlitz and then come back with a Mich Golden Light! Link to comment Share on other sites More sharing options...
Walleye Guy Posted June 9, 2008 Share Posted June 9, 2008 There is a reason why Mich Golden Light is the second most popular beer in MN. (I am just not sure why) It does go very well with wings... Link to comment Share on other sites More sharing options...
AceintheHole Posted June 9, 2008 Share Posted June 9, 2008 fresh deep fried walleye with a bottle of Miller Light Link to comment Share on other sites More sharing options...
slabchaser Posted June 9, 2008 Share Posted June 9, 2008 A good cool Warsteiner Dunkel and a t-bone steak with mash potatoes Link to comment Share on other sites More sharing options...
chaffmj Posted June 9, 2008 Share Posted June 9, 2008 Quote:There is a reason why Mich Golden Light is the second most popular beer in MN. (I am just not sure why) It does go very well with wings... I didn't know that about Mich Golden light and I don't like any light beer but I do like your idea of wings and cold beer. Link to comment Share on other sites More sharing options...
Wookiee Posted June 9, 2008 Share Posted June 9, 2008 How does one know this? Or where does one learn of such things? I would like to see the list. Beer and wings is good and so is beer and fried fish. Link to comment Share on other sites More sharing options...
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