Big Dave2 Posted December 30, 2016 Share Posted December 30, 2016 Quote Link to comment Share on other sites More sharing options...
Mike89 Posted December 30, 2016 Share Posted December 30, 2016 what next!! Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted December 30, 2016 Share Posted December 30, 2016 Pretty neat someone put some thought into them, but not for me. It's funny how they show a hack cracking an egg. Quote Link to comment Share on other sites More sharing options...
RebelSS Posted December 30, 2016 Share Posted December 30, 2016 I don't understand all this hoopla about CRACKING AN EGG! Cook non fresh eggs, cool slightly, peel warm, no prob. I just did a dozen again, and was able to pull off the shells in two halves...on all of them. Just like in my last-year posted video. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted December 30, 2016 Author Share Posted December 30, 2016 smoked up another dozen today. poked boiled and peeled them. Kids were amazed they peeled so easy. so many ways, so few eggs. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted December 29, 2018 Author Share Posted December 29, 2018 new record. peeled 12 in 64 seconds. LOL Mike89, leech~~ and Juneau4 3 Quote Link to comment Share on other sites More sharing options...
Mike89 Posted December 29, 2018 Share Posted December 29, 2018 do you boil them with salt and vinegar?? and do you ice them right away after boiling them?? I ask cause several of were talking yesterday and everyone had a different thought!!! go figure!! thanks!!1 Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted December 29, 2018 Author Share Posted December 29, 2018 poke em! I never use ice. rinse a couple times in cold water to cool down. crack, roll and peel. Quote Link to comment Share on other sites More sharing options...
Mike89 Posted December 30, 2018 Share Posted December 30, 2018 2 hours ago, eyeguy 54 said: poke em! I never use ice. rinse a couple times in cold water to cool down. crack, roll and peel. interesting, might have to try that... how long from cook to crack???? Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted December 30, 2018 Author Share Posted December 30, 2018 boil 9, off heat cover on 9. rinse cold till cool. keep wet. crack roll peel chaffmj 1 Quote Link to comment Share on other sites More sharing options...
delcecchi Posted December 30, 2018 Share Posted December 30, 2018 Wow, that's a long time cooking.... Do you have problems with green ring around yolk? Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted December 31, 2018 Author Share Posted December 31, 2018 no, just reduce time if ya do. no biggy if i get a little green Quote Link to comment Share on other sites More sharing options...
smurfy Posted December 31, 2018 Share Posted December 31, 2018 (edited) Well it's eyeguys fault. Made some develed eggs. Sorry no pics. Wife did the eggs. A touckof liquid smoke. Little onion and mustard. Num num. Edited December 31, 2018 by smurfy leech~~ 1 Quote Link to comment Share on other sites More sharing options...
Juneau4 Posted December 31, 2018 Share Posted December 31, 2018 Do you have to be a Devil to make those eggs like that? Quote Link to comment Share on other sites More sharing options...
leech~~ Posted December 31, 2018 Share Posted December 31, 2018 5 hours ago, Juneau4 said: Do you have to be a Devil to make those eggs like that? Huum, may be that's why my Sister-in-law makes them every Christmas party? I never see her making Angel food cake? Quote Link to comment Share on other sites More sharing options...
Juneau4 Posted December 31, 2018 Share Posted December 31, 2018 (edited) 2 hours ago, leech~~ said: Huum, may be that's why my Sister-in-law makes them every Christmas party? I never see her making Angel food cake? Your Sister-in-law must be the same as mine--are we related through marriage? Devil's food cake for dessert? Edited December 31, 2018 by Juneau4 Quote Link to comment Share on other sites More sharing options...
smurfy Posted December 31, 2018 Share Posted December 31, 2018 another way I like to make up boiled eggs is a tex-mex version. ya add some bacon, and salsa to the mix. if anyones interested I can post the entire reciepe!!!!!!!! Quote Link to comment Share on other sites More sharing options...
chaffmj Posted January 1, 2019 Share Posted January 1, 2019 Yes, post it. Quote Link to comment Share on other sites More sharing options...
smurfy Posted January 1, 2019 Share Posted January 1, 2019 14 minutes ago, chaffmj said: Yes, post it. Here ya go. 6 hard boiled eggs 1/3 cup salsa 2 crisply cooked bacon slices. Cumble to small pieces Sometimes I use the fake bacon 1 tablespoon mayo/ miricale whip. Smash egg yolks, after cutting eggs in half. Mix all ingredients with egg yolks. Refill in egg whites. Optional garnishes would be extra onions fresh cilantro or parsley. I add crushed red peppers for more zing. I top with parsley flakes to make it purty! This is a recipe from a pace picante sauce recipe book. I use my own salsa. Enjoy! bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
Mike89 Posted January 1, 2019 Share Posted January 1, 2019 sounds good smurf!! Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted January 1, 2019 Author Share Posted January 1, 2019 looks tasty, i bet smoked eggs would be great doing this. will need to do with some of my salsa. made 80 jars in 2017 and have about a dozen left. dont eat it as fast as I used to. smurfy and Mike89 2 Quote Link to comment Share on other sites More sharing options...
smurfy Posted January 1, 2019 Share Posted January 1, 2019 16 minutes ago, eyeguy 54 said: looks tasty, i bet smoked eggs would be great doing this. will need to do with some of my salsa. made 80 jars in 2017 and have about a dozen left. dont eat it as fast as I used to. if I only had a dozen jars left, pint jars, i'd be in panic mode considering the time of year it currently is!!!! right off hand I think I have about 50 pints. we go through it in spurts....this past week or so we used 3 pints. Mike89 1 Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted January 1, 2019 Author Share Posted January 1, 2019 spurts here also. tummy doesnt love it like it used to. had half a jar yesturday with melted velveeta and venny burger on chips. mmmmm! love this dip. Mike89 1 Quote Link to comment Share on other sites More sharing options...
Mike89 Posted January 1, 2019 Share Posted January 1, 2019 i'm going to try it too Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted January 1, 2019 Share Posted January 1, 2019 Sounds tasty smurf, but I thought you was a bacon hater???? Quote Link to comment Share on other sites More sharing options...
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