worlds fastest deer cleaning

[tracker x-2]

check this out found it on another site.

[creepworm]

I wonder how long that thing sat with the guts in?

[tracker x-2]

not sure but it looks like theres another deer lying behind it

[Huntin&Fishin]

Dang!!

[picksbigwagon]

My former brother in law's younger brother moved to florida and number of years ago and he would hunt in georgia and basically that is how they butcher their deer. there is no field dressing down there. The first time he hunted down there, the good ol' boys he was hunting with down there couldn't believe that he had field dressed his deer. Paul mentioned something about hanging the deer over a big barrel and letting it all roll out of the deer into the barrel.

[hockeybc69]

Give the guy a big ole MN buck that was shot in sub zero temps and watch him have fun.

[I Love teeth]

I have watched it 10 times...WOW that's fast

[klecker]

Thats a sharp knife for sure. A MN buck in sept would be better.

[Big A]

!!!

[Lunker]

Holy smokes. Sharp knife and saw, but still. Maybe a butcher? Wow.

[reinhard1]

that was fantastic. i think those were fresh kills with the hide comming off so quick. the knife work and the saw was incredible. no damage to the guts as well, just plops out. good luck.

[Abndoc]

The was a fresh kill, when he pulls the skin of the rib cage, blood start to flow. You can see the entrance and exit wounds. hardly any brusing. Also it was a fawn or yearling. My cousin shot one once, and I butchered it for him. The bones are very soft. If you notice he basically breaks the legs off with one cut of the saw. pretty cool, but lets see that done in November, in a cold pole barn, on a 200 lbs buck..

[Bear55]

Like you guys said, small deer, fresh kill, but still very impressive.

[96trigger]

yeah, in a cold pole barn on a 200lb buck it would take him twice as long. Almost 6 whole minutes.......

That was impressive. You could definitely tell it was a very fresh kill. No rigor set in at all.

[Muskie456]

My guess is that if he did it with the deer being feild dressed it would throw him off. The boys in Canada never feild dress them either. They hang them head down just like he did. I really don't care about the size of fresh kill thing, that was really impressive

[goblueM]

yeah that is insane! apparently all the guys down south do head down, they look at you funny if you string one up by the neck/head

[Musky hunter 82]

Man that's fast, I'm surprised he didn't cut his own legs off. Siknning the legs with the knife going between his own legs..... Scary

[leech~~]

Man those poachers are fast! Warm right from the trunk ungutted to the garage and done before the warden shows up!

[that_guy]

HAHA that is exactly what I was thinking! You have to dress a dear that fast when you have the dnr knocking on the door to come in!

[JBone]

Wild!

[LightningBG]

Pretty impressive.

[Bear55]

yeah that is insane! apparently all the guys down south do head down, they look at you funny if you string one up by the neck/head

I actually hang them head down and know a lot of others that do to. From what I have seen it's about 50/50 in MN and is often based on personal preference or how you were raised.

[bemidjibasser]

I am not that fast, but that's basically the same way I clean deer. I have never field dressed one. Ever. Hang em and tube skin em like a fox or coyote or whatever. They clean way easier when they are still warm than if you let them hang with the hide on for however long...plus the meat can cool faster.

[eyeguy 54]

Yikes! I hang mine head down and have a little fun skinning them.No blood on the floor when I'm done.

[Muskie456]

I hang them head down but skin and butcher head up. I find I get less hair on the meet when I do it that way