Cooking and Sharing Recipes

4,127 topics in this forum

1. Anyone ever try to make a Pheasant Fettucini Alfredo?

   By joe_stack20, October 14, 2010
   • 6 replies
   • 3.9k views
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   • Jackpine Rob
   • October 18, 2010

3. Ribs, need help fast.

   By machohorn, September 27, 2010
   • 6 replies
   • 2.1k views
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   • machohorn
   • October 15, 2010

4. Fish Breading/Batter recipe

   By Genofish, October 14, 2010
   • 2 replies
   • 1.9k views
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   • Genofish
   • October 14, 2010

5. No meat grinder

   By mixxedbagg, September 25, 2010
   • 18 replies
   • 5.2k views
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   • Gissert
   • October 14, 2010

6. What to do with Pork Brisket on Spare ribs???

   By sdpikehntr, October 12, 2010
   • 1 reply
   • 1.3k views
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   • reinhard1
   • October 12, 2010

7. looking for salad reciepies for shedding pounds. 1 2

   By reinhard1, September 11, 2010
   • 46 replies
   • 17.9k views
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   • Coach1310
   • October 11, 2010

8. Indirect charcoal spare ribs

   By the squirrel, October 7, 2010
   • 4 replies
   • 1.2k views
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   • the squirrel
   • October 9, 2010

9. Sauceless spare-ribs?

   By fishinchicks, October 6, 2010
   • 18 replies
   • 7.1k views
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   • Jim Almquist
   • October 8, 2010

10. White Pheasant Chili

    By Northsider #13, October 5, 2010
    • 5 replies
    • 9.3k views
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    • Jim Almquist
    • October 7, 2010

11. pork marinade recipes?

    By fishinchicks, September 6, 2010
    • 6 replies
    • 2.7k views
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    • kdawg
    • September 27, 2010

12. What to do with 50+ bhut jolokia peppers!

    By mixxedbagg, September 26, 2010
    • 6 replies
    • 4.8k views
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    • icehousebob
    • September 27, 2010

13. Hen of the Woods mushroom

    By steve schmidt, September 23, 2010
    • 1 reply
    • 1.2k views
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    • Dark Cloud
    • September 25, 2010

14. Getting BB's out of jerkey?

    By hardwaterfishing, September 18, 2010
    • 1 reply
    • 1.2k views
    • 
    • fivebucks
    • September 23, 2010

15. Deep frying fish 1 2

    By mtheis, September 2, 2010
    • 28 replies
    • 10.6k views
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    • reinhard1
    • September 22, 2010

16. Best Salmon recipes

    By chillincarp870, September 7, 2010
    • 8 replies
    • 2.3k views
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    • Sherpa
    • September 18, 2010

17. Things that make you mad as the cook- 1 2 3

    By riverrat56, September 6, 2010
    • 57 replies
    • 24.5k views
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    • KEN W
    • September 16, 2010

18. storage of smoked meats

    By Sabaskong, September 14, 2010
    • 8 replies
    • 4k views
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    • reinhard1
    • September 15, 2010

19. Hotdish

    By brainard6, August 23, 2010
    • 19 replies
    • 7.1k views
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    • Dark Cloud
    • September 14, 2010

20. State Fair Food! 1 2

    By PierBridge, August 26, 2010
    • 35 replies
    • 15.8k views
    • 
    • Born2Fish
    • September 13, 2010

21. Free 55 gal Drum- For your new UDS Smoker!

    By McGurk, September 13, 2010
    • 2 replies
    • 1.3k views
    • 
    • McGurk
    • September 13, 2010

22. Kramarczuk’s?

    By Dark Cloud, August 31, 2010
    • 14 replies
    • 8.6k views
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    • MuleShack
    • September 13, 2010

23. So whats for supper? 1 2 3

    By joe_stack20, August 19, 2010
    • 57 replies
    • 20.8k views
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    • reinhard1
    • September 11, 2010

24. Rub Ingredients Discussion: Cinnamon, and "Accent" (or MSG in a can

    By McGurk, September 10, 2010
    • 3 replies
    • 1.2k views
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    • reinhard1
    • September 10, 2010

25. seasoning cast iron

    By HooknHorns, September 7, 2010
    • 4 replies
    • 2.1k views
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    • BLACKJACK
    • September 10, 2010

26. Ground vs whole meat jerky

    By eyeguy 54, August 20, 2010
    • 16 replies
    • 7.1k views
    • 
    • Rick Reisewitz
    • September 9, 2010