nate larson Posted February 6, 2009 Share Posted February 6, 2009 OMG...check this out! It might give you a heart attack but it sure looks good. http://www.bbqaddicts.com/bacon-explosion.html Quote Link to comment Share on other sites More sharing options...
walleyeslayr Posted February 6, 2009 Share Posted February 6, 2009 My left arm is starting to go numb just looking at that. Who could dream up such an artery clogging delight? OMG Quote Link to comment Share on other sites More sharing options...
walleyes12 Posted February 6, 2009 Share Posted February 6, 2009 I am going to eat that!! Quote Link to comment Share on other sites More sharing options...
KEN W Posted February 6, 2009 Share Posted February 6, 2009 Wow.....that looks awesome. Quote Link to comment Share on other sites More sharing options...
Wookiee Posted February 6, 2009 Share Posted February 6, 2009 get the paddles! CLEAR! but delicious! Quote Link to comment Share on other sites More sharing options...
Chef Posted February 6, 2009 Share Posted February 6, 2009 What's the number to 911???????? Quote Link to comment Share on other sites More sharing options...
Black_Bay Posted February 6, 2009 Share Posted February 6, 2009 I KNEW that basket weaving class in college would come in handy. Quote Link to comment Share on other sites More sharing options...
monticello coach Posted February 6, 2009 Share Posted February 6, 2009 That is reffered to as a "Fatty" Quote Link to comment Share on other sites More sharing options...
Chef Posted February 6, 2009 Share Posted February 6, 2009 Don't you want to dip that in some melted Butter? Quote Link to comment Share on other sites More sharing options...
Wookiee Posted February 6, 2009 Share Posted February 6, 2009 I think my heartburn just got worse when you said that chef! Quote Link to comment Share on other sites More sharing options...
Rikstr Posted February 6, 2009 Share Posted February 6, 2009 Cant wait to see that on a stick at the State Fair. Quote Link to comment Share on other sites More sharing options...
pikedreams Posted February 7, 2009 Share Posted February 7, 2009 yeah, it would kill ya....But what a way to go Excuse me! could I have fries with that? Quote Link to comment Share on other sites More sharing options...
prov1900 Posted February 7, 2009 Share Posted February 7, 2009 Hmmm. I know what I am now adding to the menu for my guy's only fishing trips to Canada. If I die, then so be it. At least I will die in a happy place. Dang, that looks good. Quote Link to comment Share on other sites More sharing options...
Azrael Posted February 8, 2009 Share Posted February 8, 2009 Don't you want to dip that in some melted Butter? Yes, Definitely ad butter. Butter makes everything taste better. Quote Link to comment Share on other sites More sharing options...
frogtosser Posted February 8, 2009 Share Posted February 8, 2009 I heard about that on the free beer and hotwings morning show, Zanes brother makes that and loves it. no wonder he is fat Quote Link to comment Share on other sites More sharing options...
jkjkoda Posted February 8, 2009 Share Posted February 8, 2009 If you don't have heart problems you will!! Quote Link to comment Share on other sites More sharing options...
straydog Posted February 9, 2009 Share Posted February 9, 2009 I have made these before they are fun to make and good eatin. you can fill them with seafood,cheese, vegies, meat meat and more meat! The first one is an italian it has italian sausage, salam, pepperoni, and differant cheeses. The middle one is filled with asparagus, spinach, peppers, onions, mozzerela, Provolone, and chedder. And the last one is a seafood with crab meat shrimp and cocktail sauce.Im not sure why I took pictures usually when I fire up the smoker it involves alcohol and this was an all day adventure. Quote Link to comment Share on other sites More sharing options...
Kidd Posted February 9, 2009 Share Posted February 9, 2009 Source Wikipedia:A prepared bacon explosion contains at least 5,000 calories and 500 grams of fat.hmmmmmmmm bacon Quote Link to comment Share on other sites More sharing options...
chaffmj Posted February 9, 2009 Share Posted February 9, 2009 Straydog that looks great. Quote Link to comment Share on other sites More sharing options...
SkunkedAgain Posted February 11, 2009 Share Posted February 11, 2009 I would think that finishing one of these things up in the deep fryer would be a sure way to make it even less wholesome. Quote Link to comment Share on other sites More sharing options...
89Bronco Posted February 11, 2009 Share Posted February 11, 2009 Quote:I would think that finishing one of these things up in the deep fryer would be a sure way to make it even less wholesome.Yeah, a nice, crispy, beer batter on the outside would be perfect! Quote Link to comment Share on other sites More sharing options...
frogtosser Posted February 13, 2009 Share Posted February 13, 2009 whos hungryME!!!! Quote Link to comment Share on other sites More sharing options...
Leaky Posted February 20, 2009 Share Posted February 20, 2009 Boys Weekend at the cabin and we are giving this a whirl tonight and doing a prime rib tomorrow. Will post pics if I don't have a heart attack first. Quote Link to comment Share on other sites More sharing options...
Sandmannd Posted June 7, 2009 Share Posted June 7, 2009 Wouldn't a better name be Heart Attack on a Grill? MMMMMMMMMMMmmmmmmmm me needs to make one. Quote Link to comment Share on other sites More sharing options...
TimBuck2 Posted June 8, 2009 Share Posted June 8, 2009 My buddy and I made one a couple of weeks ago and it was fantastic!! The only thing we did different from the recipe was we did up some onion and garlic in the bacon fat and added that to the stuffing minus most of the bacon fat of course. The thicker the bacon the better. Quote Link to comment Share on other sites More sharing options...
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