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Bacon Explosion: The BBQ Sausage Recipe of all Recipes


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I have made these before they are fun to make and good eatin. you can fill them with seafood,cheese, vegies, meat meat and more meat!

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The first one is an italian it has italian sausage, salam, pepperoni, and differant cheeses. The middle one is filled with asparagus, spinach, peppers, onions, mozzerela, Provolone, and chedder. And the last one is a seafood with crab meat shrimp and cocktail sauce.Im not sure why I took pictures usually when I fire up the smoker it involves alcohol and this was an all day adventure.

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Quote:
I would think that finishing one of these things up in the deep fryer would be a sure way to make it even less wholesome.

Yeah, a nice, crispy, beer batter on the outside would be perfect!

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My buddy and I made one a couple of weeks ago and it was fantastic!! The only thing we did different from the recipe was we did up some onion and garlic in the bacon fat and added that to the stuffing minus most of the bacon fat of course. The thicker the bacon the better.

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