Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

Just Food and Drink


Recommended Posts

3 hours ago, blue_healer_guy said:

used to be 3,2,1 guy.  Neighbor always had better ribs than me.  No foil.  4.5 hours at 225, spritz apple juice after 2 hours.  Last half hour bbq sauce.  Wont ever foil again, so good.

 

In what way were they better?

Link to comment
Share on other sites

On 7/4/2021 at 7:28 AM, Mike89 said:

I do the dry rub and set out the sauce..  they can can make the decision..  

 

I agree with this and it is what I normally do but if you do like BBQ sauce on your ribs, there's something to be said for caramelizing the sauce on the ribs in the cooker for about 30 minutes. IMO, way better than dunking it in cold bbq sauce.

Link to comment
Share on other sites

50 minutes ago, Big Dave2 said:

 

In what way were they better?

I'd like to know that too...

 

44 minutes ago, Big Dave2 said:

 

I agree with this and it is what I normally do but if you do like BBQ sauce on your ribs, there's something to be said for caramelizing the sauce on the ribs in the cooker for about 30 minutes. IMO, way better than dunking it in cold bbq sauce.

yes I hear ya but the sauce can be heated up too...  

Link to comment
Share on other sites

2 hours ago, blue_healer_guy said:

Imo only, love the texture and flavor is better. and a little pull off bone.  Like I said used to go that route, just found one i like better.  Plus less work. lol

I always like to try different ways of cooking and when I do the weber charcoal I don't wrap either..  so now I think I will try it on the pellet smoker too..

Link to comment
Share on other sites

On 7/5/2021 at 3:59 PM, blue_healer_guy said:

Imo only, love the texture and flavor is better. and a little pull off bone.  Like I said used to go that route, just found one i like better.  Plus less work. lol

scored some baby back ribs today, going to try one Friday your way...    maybe throw some pork steaks on the smoker too....  

Link to comment
Share on other sites

11 minutes ago, Mike89 said:

scored some baby back ribs today, going to try one Friday your way...    maybe throw some pork steaks on the smoker too....  

It just happens I am totally free Friday and possibly in the area ???

Link to comment
Share on other sites

my friend, that we cook ribs with on the 4th, doesn't wrap her racks? either and just cooks them straight for 5 or so hours.  Her final product is not too bad but I still prefer the racks I did as the meat appeared to be juicier overall.  Hope everyone enjoyed their 4th and enjoyed a nice meal of ribs!!

Link to comment
Share on other sites

1 hour ago, chaffmj said:

 

Looks great! I do have to ask if that is a new kitchen table or did you clean up all the stuff that is usually on it. ?

?? I just cropped the picture tighter but Yea it was cleaned off more than normal for a change.

Link to comment
Share on other sites

On 7/5/2021 at 3:59 PM, blue_healer_guy said:

Imo only, love the texture and flavor is better. and a little pull off bone.  Like I said used to go that route, just found one i like better.  Plus less work. lol

well I did them your way...  I did the baby backs for just over 4 1/2 hours and some pork steaks for 2 1/2 hours...  both were very good...  going to do that again some time soon!!!!  see even ol dogs can learn some thing new!!  

Link to comment
Share on other sites

1 hour ago, snagfinder said:

That sounds weird

try some!!  I have smoked the taters in the past and made tater salad with them...  good stuff!!    smoked hard boiled eggs too!!!!  

Edited by Mike89
Link to comment
Share on other sites

Join the conversation

You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



  • Your Responses - Share & Have Fun :)

    • By The way that didn't work either!! Screw it I'll just use the cellular. 
    • It’s done automatically.  You might need an actual person to clear that log in stuff up.   Trash your laptop history if you haven’t tried that already.
    • 😂 yea pretty amazing how b o o b i e s gets flagged, but they can't respond or tell me why I  can't get logged in here on my laptop but I can on my cellular  😪
    • I grilled some brats yesterday, maybe next weekend will the next round...  
    • You got word censored cuz you said        B o o b ies….. haha.   Yeah, no… grilling is on hiatus for a bit.
    • Chicken mine,  melded in Mccormick poultry seasoning for 24 hours.  Grill will get a break till the frigid temps go away!
    • we had some nice weather yesterday and this conundrum was driving me crazy  so I drove up to the house to take another look. I got a bunch of goodies via ups yesterday (cables,  winch ratchet parts, handles, leaf springs etc).   I wanted to make sure the new leaf springs I got fit. I got everything laid out and ready to go. Will be busy this weekend with kids stuff and too cold to fish anyway, but I will try to get back up there again next weekend and get it done. I don't think it will be bad once I get it lifted up.    For anyone in the google verse, the leaf springs are 4 leafs and measure 25 1/4" eye  to eye per Yetti. I didnt want to pay their markup so just got something else comparable rated for the same weight.   I am a first time wheel house owner, this is all new to me. My house didn't come with any handles for the rear cables? I was told this week by someone in the industry that cordless drills do not have enough brake to lower it slow enough and it can damage the cables and the ratchets in the winches.  I put on a handle last night and it is 100% better than using a drill, unfortatenly I found out the hard way lol and will only use the ICNutz to raise the house now.
    • I haven’t done any leaf springs for a long time and I can’t completely see the connections in your pics BUT I I’d be rounding up: PB Blaster, torch, 3 lb hammer, chisel, cut off tool, breaker bar, Jack stands or blocks.   This kind of stuff usually isn’t the easiest.   I would think you would be able to get at what you need by keeping the house up with Jack stands and getting the pressure off that suspension, then attack the hardware.  But again, I don’t feel like I can see everything going on there.
    • reviving an old thread due to running into the same issue with the same year of house. not expecting anything from yetti and I already have replacement parts ordered and on the way.   I am looking for some input or feedback on how to replace the leaf springs themselves.    If I jack the house up and remove the tire, is it possible to pivot the axel assembly low enough to get to the other end of the leaf spring and remove that one bolt?   Or do I have to remove the entire pivot arm to get to it? Then I also have to factor in brake wire as well then. What a mess   My house is currently an hour away from my home at a relatives, going to go back up and look it over again and try to figure out a game plan.           Above pic is with house lowered on ice, the other end of that leaf is what I need to get to.   above pic is side that middle bolt broke and bottom 2 leafs fell out here is other side that didnt break but you can see bottom half of leaf already did but atleast bolt is still in there here is hub assembly in my garage with house lowered and tires off when I put new tires on it a couple months ago. hopefully I can raise house high enough that it can drop down far enough and not snap brake cable there so I can get to that other end of the leaf spring.
  • Topics

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.