Just Food and Drink

[bobberineyes]

Man those steaks look amazing fellas!! Ive been known to use Dixie a time or two, but then again the way I eat I give it little chance for the grub to cool  down..

[rl_sd]

On 3/12/2019 at 7:39 PM, smurfy said:

Chunk of sirloin grilled and hash browns.

 

 

So.... what's in the jar?

[smurfy]

My homemade horseradish. For the hash browns.

[Duffman]

Bordelouse wine sauce topped Beef Wellington.

Lemon garlic risotto and a crab tower with avocado + gazpacho salsa salad.

Why yes.........the old lady is back in town.

 

 

 

[smurfy]

Looks great and purty too.

 

We had a gourmet lotza motza pizza.

[leech~~]

1 hour ago, Duffman said:

Why yes.........the old lady is back in town.

 

 

Dang Dude, you blew my fun!     Looks great!

[Duffman]

That meal was supposed to take place last April with another couple at our house, then some dumb blizzard got in the way. They had their kitchen remodeled in the last year, so we were invited over to cook dinner at their place.

Great meal, but oh so rich.

[bobbymalone]

2 hours ago, Duffman said:

They had their kitchen remodeled in the last year, so we were invited over to cook dinner at their place.

 

That's a good deal.  New kitchen and somebody else to cook in it.

[Moonshine]

A pic from Sunday.

 

 

[leech~~]

1 hour ago, Moonshine said:

A pic from Sunday.

 

 

Nice!  What Irish pub were you in? 

[Duffman]

Back to simple, but still tasty.

White chicken chili hanging out in the crockpot today.

[leech~~]

2 hours ago, Duffman said:

Back to simple, but still tasty.

White chicken chili hanging out in the crockpot today.

 

White chicken chili? You got that written down somewhere you can post for a look-see? 

[smurfy]

And no Dixie bowel!;

[leech~~]

44 minutes ago, smurfy said:

And no Dixie bowel!;

 

Dude, he said his wife was back home-lay off!   

[Moonshine]

16 hours ago, leech~~ said:

 

Nice!  What Irish pub were you in? 

 

I was at O'Moonshines.  They have a chef named Tipsy McStagger.

[Duffman]

14 hours ago, leech~~ said:

 

White chicken chili? You got that written down somewhere you can post for a look-see? 

 

Wee Willy's White Chicken Chili Mix.

 

 

[leech~~]

11 minutes ago, Duffman said:

 

Wee Willy's White Chicken Chili Mix. 

 

 

 

Oh, ok I was hoping for a new Duff special home made? 

[smurfy]

22 minutes ago, leech~~ said:

 

Oh, ok I was hoping for a new Duff special home made? 

You really are a leech ain't ya!!!

[Cooperman]

16 hours ago, leech~~ said:

 

White chicken chili? You got that written down somewhere you can post for a look-see? 

Here you go leech.

 

Southwest Chicken Chile

 

2 tablespoons vegetable oil
1 small onion, chopped
2 garlic cloves, minced
1 (14.5 ounce) can chicken broth
1 (14.5 ounce) can Red Gold Petite Diced Tomatoes
2 (10 ounce) cans Red Gold Original Tex-Mex Petite Diced Tomatoes & Green Chilies, or 2 (10 ounce) cans Huy Fong Sriracha Diced Tomatoes & Red Chilies
1/2 teaspoon dried oregano
1/2 teaspoon ground coriander
1 teaspoon ground cumin
1 (15 ounce) can cannellini beans
1 (14.5 ounce) can (fire roasted) whole kernel corn
2 cups diced cooked chicken*
Salt and black pepper to taste

 

*I buy a rotisserie chicken, and use all the white meat

 

Heat oil in a large kettle, or Dutch oven. add onion and garlic and cook until soft. Stir in chicken broth petite diced tomatoes, petite diced tomatoes & green chilies and seasonings. Bring to a boil and simmer for 15 minutes.

Add beans, corn and chicken; simmer for 10 to 15 minutes. Season with salt and black pepper.

 

[Mike89]

sounds good Coop!!!

[leech~~]

1 hour ago, Cooperman said:

Here you go leech.

 

Southwest Chicken Chile

 

2 tablespoons vegetable oil
1 small onion, chopped
2 garlic cloves, minced
1 (14.5 ounce) can chicken broth
1 (14.5 ounce) can Red Gold Petite Diced Tomatoes
2 (10 ounce) cans Red Gold Original Tex-Mex Petite Diced Tomatoes & Green Chilies, or 2 (10 ounce) cans Huy Fong Sriracha Diced Tomatoes & Red Chilies
1/2 teaspoon dried oregano
1/2 teaspoon ground coriander
1 teaspoon ground cumin
1 (15 ounce) can cannellini beans
1 (14.5 ounce) can (fire roasted) whole kernel corn
2 cups diced cooked chicken*
Salt and black pepper to taste

 

*I buy a rotisserie chicken, and use all the white meat

 

Heat oil in a large kettle, or Dutch oven. add onion and garlic and cook until soft. Stir in chicken broth petite diced tomatoes, petite diced tomatoes & green chilies and seasonings. Bring to a boil and simmer for 15 minutes.

Add beans, corn and chicken; simmer for 10 to 15 minutes. Season with salt and black pepper.

 

 

Thank you sir. Will have to give it a try. 

[Duffman]

On 3/20/2019 at 12:16 PM, leech~~ said:

 

Oh, ok I was hoping for a new Duff special home made? 

 

Just a seasoning packet. Adjust the recipe as you see fit. A late summer batch with fresh sweet corn off of the cob works pretty well. 

 

 

[Mike89]

baked some frog legs for supper last night, 400* for about 40 minutes or so... oiled with extra virgin olive oil and seasoned with lime pepper!!!  very tasty and tender to eat!!  and yup leech no photos as usual!!!  

[smurfy]

24 minutes ago, Mike89 said:

   and yup leech no photos as usual!!!  

[chaffmj]

Wild Alaskan salmon with a chopped salad and tomatoes. Not shown was the milk I drank and the olive oil, maple syrup and garlic sauce that I put on top of the salmon after I took this pic..

 

Edited March 24, 2019 by chaffmj