smurfy Posted February 26, 2019 Share Posted February 26, 2019 39 minutes ago, leech~~ said: Yes, the last time I had it when I was 5, I read it! Pictures huh! Quote Link to comment Share on other sites More sharing options...
smurfy Posted February 26, 2019 Share Posted February 26, 2019 1 hour ago, Mike89 said: you are nasty!!!! What?? Why??? Quote Link to comment Share on other sites More sharing options...
smurfy Posted March 4, 2019 Share Posted March 4, 2019 Rump roast, taters and gravy with peas. Kemp's chocolate ice cream for dessert later! chaffmj and leech~~ 2 Quote Link to comment Share on other sites More sharing options...
leech~~ Posted March 4, 2019 Share Posted March 4, 2019 Bahaha, you left the hat and dirty work gloves in the picture for me-Right! smurfy 1 Quote Link to comment Share on other sites More sharing options...
smurfy Posted March 4, 2019 Share Posted March 4, 2019 37 minutes ago, leech~~ said: Bahaha, you left the hat and dirty work gloves in the picture for me-Right! Yep, but I should get partial points for only half serving platters! Quote Link to comment Share on other sites More sharing options...
Mike89 Posted March 4, 2019 Share Posted March 4, 2019 did a corned beef roast in the crock pot yesterday, 8 hours later it was perfect!! bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
smurfy Posted March 4, 2019 Share Posted March 4, 2019 2 hours ago, Mike89 said: did a corned beef roast in the crock pot yesterday, 8 hours later it was perfect!! no pictures......didn't happen!!!!!!!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
Mike89 Posted March 4, 2019 Share Posted March 4, 2019 oh well, it sure tastes good not being real!!!! Quote Link to comment Share on other sites More sharing options...
smurfy Posted March 7, 2019 Share Posted March 7, 2019 Fried chicken, mashed taters, corn and leftover gravy. leech~~ 1 Quote Link to comment Share on other sites More sharing options...
smurfy Posted March 10, 2019 Share Posted March 10, 2019 Hungry boy casserole and homemade bread. Ok it was frozen bread from the store. leech~~ 1 Quote Link to comment Share on other sites More sharing options...
leech~~ Posted March 10, 2019 Share Posted March 10, 2019 (edited) Looks good but a bit dark on top. You must have been to involved in the Pot post! Edited March 10, 2019 by leech~~ Quote Link to comment Share on other sites More sharing options...
smurfy Posted March 10, 2019 Share Posted March 10, 2019 7 minutes ago, leech~~ said: Looks good but a bit dark on top. You must have been to involved in the Pot post! nope I let the wife cook. I just put in the order. She did use some for seasoning however. Lol leech~~ 1 Quote Link to comment Share on other sites More sharing options...
Duffman Posted March 10, 2019 Share Posted March 10, 2019 smurfy, Big Dave2 and bobberineyes 3 Quote Link to comment Share on other sites More sharing options...
leech~~ Posted March 10, 2019 Share Posted March 10, 2019 24 minutes ago, Duffman said: Brown & Bake? Quote Link to comment Share on other sites More sharing options...
delcecchi Posted March 10, 2019 Share Posted March 10, 2019 good looking wings.... Duffman 1 Quote Link to comment Share on other sites More sharing options...
Duffman Posted March 10, 2019 Share Posted March 10, 2019 (edited) 23 minutes ago, leech~~ said: Brown & Bake? They were still a tad frozen, dry spices on and baked for 25 minutes at 365, broiled for 4, should have been 3. Torched a bit, but not too bad and I like a char on wings. Pulled them and let them cool for a few minutes. The glaze holds better on the cooler spiced crisped skin. Then glazed them and put them back in for 20 at 320. Gotta be careful of all that sugar burning. I use a lot of flavor, so I only spice and glaze one side. It was a tasty batch, I dipped them in buffalo sauce before inhaling. Edited March 10, 2019 by Duffman Spiced leech~~ 1 Quote Link to comment Share on other sites More sharing options...
leech~~ Posted March 10, 2019 Share Posted March 10, 2019 Looks great. I like some char as well and oh yeah lots of spices. Quote Link to comment Share on other sites More sharing options...
Popular Post Duffman Posted March 11, 2019 Popular Post Share Posted March 11, 2019 Double Gloucester with Blue Stilton topped ribeye. leech~~, Big Dave2, chaffmj and 3 others 6 Quote Link to comment Share on other sites More sharing options...
smurfy Posted March 13, 2019 Share Posted March 13, 2019 Chunk of sirloin grilled and hash browns. Big Dave2, bobberineyes and leech~~ 3 Quote Link to comment Share on other sites More sharing options...
leech~~ Posted March 13, 2019 Share Posted March 13, 2019 1 hour ago, smurfy said: Chunk of sirloin grilled and hash browns. Point-for steak on a real plate that you can cut on. Unlike Dixie Duff! Quote Link to comment Share on other sites More sharing options...
Duffman Posted March 13, 2019 Share Posted March 13, 2019 11 hours ago, leech~~ said: Unlike Dixie Duff! Hey now.........I was bacheloring it this past weekend, hence the paper plates and meals that were 90% protein. Mike89 1 Quote Link to comment Share on other sites More sharing options...
leech~~ Posted March 13, 2019 Share Posted March 13, 2019 10 minutes ago, Duffman said: Hey now.........I was bacheloring it this past weekend, hence the paper plates and meals that were 90% protein. When the wife is gone, same same bru! Quote Link to comment Share on other sites More sharing options...
smurfy Posted March 13, 2019 Share Posted March 13, 2019 3 hours ago, leech~~ said: When the wife is gone, same same bru! No way paper and especially styrofoam plates at my house. Quote Link to comment Share on other sites More sharing options...
leech~~ Posted March 13, 2019 Share Posted March 13, 2019 7 minutes ago, smurfy said: No way paper and especially styrofoam plates at my house. Huum, don't make me go back 80 pages and check! Quote Link to comment Share on other sites More sharing options...
smurfy Posted March 13, 2019 Share Posted March 13, 2019 6 minutes ago, leech~~ said: Huum, don't make me go back 80 pages and check! have at it bud!!!!!!!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.