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Just Food and Drink


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23 minutes ago, leech~~ said:

 

Brown & Bake? 

 

They were still a tad frozen, dry spices on and baked for 25 minutes at 365, broiled for 4, should have been 3. Torched a bit, but not too bad and I like a char on wings. Pulled them and let them cool for a few minutes. The glaze holds better on the cooler spiced crisped skin. Then glazed them and put them back in for 20 at 320. Gotta be careful of all that sugar burning.

 

  I use a lot of flavor, so I only spice and glaze one side. It was a tasty batch, I dipped them in buffalo sauce before inhaling. 

 

Edited by Duffman
Spiced
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10 minutes ago, Duffman said:

 

Hey now.........I was bacheloring it this past weekend, hence the paper plates and meals that were 90% protein.

;)

 

 

When the wife is gone, same same bru!  ?

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