smurfy Posted September 11, 2018 Share Posted September 11, 2018 Fried skin on sunfish, some even whole. Mater's and ramen noodles. chaffmj 1 Quote Link to comment Share on other sites More sharing options...
Mike89 Posted September 11, 2018 Share Posted September 11, 2018 no katchup again!!!! WOW!!! Quote Link to comment Share on other sites More sharing options...
smurfy Posted September 11, 2018 Share Posted September 11, 2018 1 minute ago, Mike89 said: no katchup again!!!! WOW!!! Yep 2 days in a row. Quote Link to comment Share on other sites More sharing options...
Wanderer Posted September 11, 2018 Share Posted September 11, 2018 (edited) What’s the tartar sauce for? They don’t look like Van de Camps. They look WAY better. Edited September 11, 2018 by Wanderer Quote Link to comment Share on other sites More sharing options...
smurfy Posted September 11, 2018 Share Posted September 11, 2018 My wife uses tartar sauce, I wouldn't ruin MY fish with that dump. Wanderer 1 Quote Link to comment Share on other sites More sharing options...
Popular Post chaffmj Posted September 11, 2018 Popular Post Share Posted September 11, 2018 Shore lunch on Basswood Lake. Fish, potatoes, onions and sliced polished sausage. Wanderer, smalliehunter, smurfy and 6 others 9 Quote Link to comment Share on other sites More sharing options...
tacklejunkie Posted September 12, 2018 Share Posted September 12, 2018 On 9/10/2018 at 8:29 PM, smurfy said: My wife uses tartar sauce, I wouldn't ruin MY fish with that dump. My wife does the same thing when I cook fish. I won’t put tartar sauce on fish or steak sauce on steak. Sometimes I think she eats fish only to eat the tartar sauce Quote Link to comment Share on other sites More sharing options...
smurfy Posted September 13, 2018 Share Posted September 13, 2018 3 hours ago, tacklejunkie said: My wife does the same thing when I cook fish. I won’t put tartar sauce on fish or steak sauce on steak. Sometimes I think she eats fish only to eat the tartar sauce Yep same here. Or drown out the taste of perfectly good fish Quote Link to comment Share on other sites More sharing options...
tacklejunkie Posted September 13, 2018 Share Posted September 13, 2018 23 minutes ago, smurfy said: Yep same here. Or drown out the taste of perfectly good fish I guess to each his own ,or her own, but I have never understood drowning out the taste of good, natural food Quote Link to comment Share on other sites More sharing options...
Wanderer Posted September 13, 2018 Share Posted September 13, 2018 4 hours ago, tacklejunkie said: My wife does the same thing when I cook fish. I won’t put tartar sauce on fish or steak sauce on steak. Sometimes I think she eats fish only to eat the tartar sauce +1 For the steak, if I order one in a restaurant and get asked if I want steak sauce, my usual reply is “l hope not!” Quote Link to comment Share on other sites More sharing options...
Mike89 Posted September 13, 2018 Share Posted September 13, 2018 excellent answer Wanderer.... Quote Link to comment Share on other sites More sharing options...
delcecchi Posted September 13, 2018 Share Posted September 13, 2018 Personally I do like a little tartar sauce with fish, even Quetico Walleye or Lake Trout that were swimming until they met me and my knife. A few pickles and some rice a roni or boiled potatoes makes it complete. Quote Link to comment Share on other sites More sharing options...
chaffmj Posted September 13, 2018 Share Posted September 13, 2018 2 hours ago, delcecchi said: Quetico Walleye or Lake Trout that were swimming until they met me and my knife. Wow you knifed them. Did you have to jump out of the boat to do that or did you jump in from shore and swim out? Quote Link to comment Share on other sites More sharing options...
delcecchi Posted September 14, 2018 Share Posted September 14, 2018 (edited) 1 hour ago, chaffmj said: Wow you knifed them. Did you have to jump out of the boat to do that or did you jump in from shore and swim out? Neither. I picked up the stringer they were on and attacked them. To be more detailed I whacked them with a piece of firewood before giving them the blade. Edited September 14, 2018 by delcecchi Quote Link to comment Share on other sites More sharing options...
smurfy Posted September 14, 2018 Share Posted September 14, 2018 4 hours ago, delcecchi said: Personally I do like a little tartar sauce with fish, even Quetico Walleye or Lake Trout that were swimming until they met me and my knife. A few pickles and some rice a roni or boiled potatoes makes it complete. Personally, a little Alpine touch seasoning or lemon pepper with my homemade horseradish is my preferred method. chaffmj 1 Quote Link to comment Share on other sites More sharing options...
Grainbelt Posted September 14, 2018 Share Posted September 14, 2018 I usually don't use tartar but my nephew made some at one of our fish fries and it was delicious. A lot better than store bought. Quote Link to comment Share on other sites More sharing options...
Kidd Posted September 16, 2018 Share Posted September 16, 2018 I’ve always gotten a kick out of folks who fillet their fish, dredge them in egg, coat them in a flower mixture, cover them in some type of breadcrumb, fry them in some type of oil and that is all OK. But, put a little tarter sauce on and suddenly it no longer taste like fish. To me, it’s no different than putting Ketchup on a hamburger. chaffmj 1 Quote Link to comment Share on other sites More sharing options...
smurfy Posted September 19, 2018 Share Posted September 19, 2018 Hey what's wrong with katchup on a burger??? Quote Link to comment Share on other sites More sharing options...
leech~~ Posted September 19, 2018 Share Posted September 19, 2018 On 9/16/2018 at 5:40 PM, Kidd said: To me, it’s no different than putting Ketchup on a hamburger. I agree. Mustered is the only way to go on a burger! Quote Link to comment Share on other sites More sharing options...
Wanderer Posted September 19, 2018 Share Posted September 19, 2018 Ketchup and mayo... Burger Kings special sauce. Mike89 1 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted October 7, 2018 Share Posted October 7, 2018 No ketchup needed here, unless you want it on apple crisp. Beef pot pie just hit the oven and crisp waiting for some ice cream a bit later. I call it adding on my winter coat.. Mike89, Jim Almquist, chaffmj and 1 other 4 Quote Link to comment Share on other sites More sharing options...
chaffmj Posted October 7, 2018 Share Posted October 7, 2018 Spilt chicken breasts on the grill. I cooked them directly over the coals and then pulled them to the side to sauce them up. Mike89, leech~~ and Jim Almquist 3 Quote Link to comment Share on other sites More sharing options...
Mike89 Posted October 10, 2018 Share Posted October 10, 2018 thinking about cricket for a phone.. Quote Link to comment Share on other sites More sharing options...
delcecchi Posted October 10, 2018 Share Posted October 10, 2018 15 minutes ago, Mike89 said: thinking about cricket for a phone.. Huh.? Quote Link to comment Share on other sites More sharing options...
Mike89 Posted October 10, 2018 Share Posted October 10, 2018 (edited) thinking about cricket for a phone.. cricket wireless... off shoot of ATT.... google it... Edited October 10, 2018 by Mike89 Quote Link to comment Share on other sites More sharing options...
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