Just Food and Drink

[leech~~]

20 minutes ago, Wanderer said:

Every Thursday. $6. Still warm.

Back story?

They make and sell them?

You drop some off there?

Or you swing by and steal the seniors donuts on the way to work every Thursday? 

[Wanderer]

5 minutes ago, leech~~ said:

 

They make and sell them?

 

This. 
 

Someone from our department picks them up to share.  Today it was me.

[Mike89]

I have seen that sign for them, but never stopped...   I might have to now!!!!!!

[leech~~]

15 minutes ago, Wanderer said:

This. 
 

Someone from our department picks them up to share.  Today it was me.

Dang, doz fresh for only $6. How are they making any money on that?

[Wanderer]

2 hours ago, Mike89 said:

I have seen that sign for them, but never stopped...   I might have to now!!!!!!

Plan to be there early! I hear they sell out often!.

 

1 hour ago, leech~~ said:

Dang, doz fresh for only $6. How are they making any money on that?

They’re not really doing it for the money.  It’s something to do and makes them feel more a part of the community.

[leech~~]

12 hours ago, Wanderer said:

Plan to be there early! I hear they sell out often!.

 

They’re not really doing it for the money.  It’s something to do and makes them feel more a part of the community.

Well, they have a lot of free labor there.  I would up it to $10 and run those folks 5 days a week!  To "feel more a part of the community", of course!   

[Wanderer]

7 hours ago, leech~~ said:

Well, they have a lot of free labor there.  I would up it to $10 and run those folks 5 days a week!  To "feel more a part of the community", of course!   

You thinking of moving in and becoming Bossman?  All who qualify are welcome.  For a little while anyway.  

[leech~~]

1 hour ago, Wanderer said:

You thinking of moving in and becoming Bossman?  All who qualify are welcome.  For a little while anyway.  

Nua, I'm just a idea, bidnisman. Just trying to help the folks make some extra Bingo money!

[Duffman]

Sticky Chinese Pork Belly

 

[leech~~]

1 hour ago, Duffman said:

Sticky Chinese Pork Belly

 

That looks like it could be good. Let's take a closer look!

[Duffman]

First try with the recipie, we both gave it a thumbs up.

Sweet and hot, and I'm guessing plenty naughty.

Red jalapeno from the garden..

[leech~~]

35 minutes ago, Duffman said:

First try with the recipie, we both gave it a thumbs up.

Sweet and hot, and I'm guessing plenty naughty.

Red jalapeno from the garden..

It's got a good burnt-ends look to it!.  

[Ronnie D]

11 hours ago, leech~~ said:

That looks like it could be good. Let's take a closer look!

It's XL charred sticky bacon w/ sweet hot sauce. In my world , that's not a meal, it's viagra!!!

[Duffman]

[Ronnie D]

12 hours ago, Duffman said:

Never made em' w/ cheese. 

Good call sir.

[Mike89]

I make an unstuffed pepper hotdish...   in other words cut the peppers up and then blend it all together and with cheese too!!   good eats!!  

[Big Dave2]

My wife makes stuffed peppers all the time but never with cheese. Might have to have a talk with her......

[chaffmj]

Sloppy joe and an ice cold beer!

 

[smurfy]

Pan fried chicken.

[smurfy]

Skin on sunfish PB and J sammiches with garden maters.

 

Note the 3 whole cleaned sunfish. Still like to eat them that way.

[Ronnie D]

Cheese & wild shroom manicotti & bananna split pie.

 

[rundrave]

14 hours ago, smurfy said:

Skin on sunfish

 

I really need to try this method sometime

[Ronnie D]

Smoked turkey & hen shroom chowder w/ cheddar / jalapeno cornbread.

[smurfy]

11 hours ago, rundrave said:

 

I really need to try this method sometime

IMO it's the only way to eat sunfish!! Grew up with it. So did my wife!!

[smurfy]

Scored 3 different types of apples at a local apple orchard. Harland, Macintosh and Lakeland. Also wild blueberry preserves and black cherry preserves.