bobberineyes Posted October 31, 2015 Share Posted October 31, 2015 When ya do, lemme know. I'll PM ya my Hellfire Chili recipe, since there doesn't seem to be much interest for soups/chili recipes on here. REAL southwestern Chili....no hamburger or KIDNEY beans type of dump. That's just "goulash soup." I made it that day, 2 cans chili beans, can of rotel, and a can of black beans. 1 small onion, pound of burger . Cayenne pepper, chili and garlic seasoning, with some chili powder. Usually just eye ball the seasoning. ...let it simmer for a while. It was really good. Served with some cornbread muffins... Quote Link to comment Share on other sites More sharing options...
leechlake Posted November 1, 2015 Share Posted November 1, 2015 I smoked a chuck roast yesterday for 3 hours and then finished it in the crockpot.With the leftovers I just put some chili together, I like using Bush's baked beans as one component, black beans and then that's when I just starting doing things to the mix.I added some sriracha, vinegar, cinnamon and for the sweet component I decided Hershey's syrup. Thought a hint of chocolate may be good. It hasn't cooked long enough to get a fair taste at it but I'm curious to the family's thoughts. Depending on the taste test later I may add a little coffee to it. reinhard1 1 Quote Link to comment Share on other sites More sharing options...
Boar Posted November 2, 2015 Share Posted November 2, 2015 Why do I always read the cooking threads while im nippin the brandy, man this makes me hungry, ROAST!!!!! Food of Men.!! reinhard1 1 Quote Link to comment Share on other sites More sharing options...
smurfy Posted November 2, 2015 Share Posted November 2, 2015 Why do I always read the cooking threads while im nippin the brandy, man this makes me hungry, ROAST!!!!! Food of Men.!! cause your a putz!!!!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
RebelSS Posted November 2, 2015 Share Posted November 2, 2015 cause your a putz!!!!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
Boar Posted November 2, 2015 Share Posted November 2, 2015 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted November 3, 2015 Share Posted November 3, 2015 Been a while, but time for some pizza burglars, wanted to do them on the weber just way too hungry to wait... RebelSS, reinhard1 and eyeguy 54 3 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted November 3, 2015 Share Posted November 3, 2015 Been a while, but time for some pizza burglars, wanted to do them on the weber just way too hungry to wait... WELL??!!!! Where's the recipe???!?!?!?! I WANT SOME!!! NOW!!!!!!!!! bobberineyes and ThunderLund78 2 Quote Link to comment Share on other sites More sharing options...
delcecchi Posted November 3, 2015 Share Posted November 3, 2015 busch light? What's next? Coooors light? Quote Link to comment Share on other sites More sharing options...
RebelSS Posted November 3, 2015 Share Posted November 3, 2015 busch light? What's next? Coooors light? Prolly Blatz lite. Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted November 3, 2015 Share Posted November 3, 2015 Price was tough to beat del...reb, chorizo sausage, pepperoni, shrooms, black and green olives. Wanted to put them on the air bake on the weber but not this time, broiler had to do. Prolly Blatz lite. back in the day, my wife's grandparents always had Blatz in bottles, we're really cold and gosh I never turned them down....maybe cuz they were free!!! reinhard1 1 Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted November 3, 2015 Share Posted November 3, 2015 Looks great to me !!!! good luck. bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
ThunderLund78 Posted November 3, 2015 Share Posted November 3, 2015 Nuthin' wrong with a little easy-drinkin' Busch Light. Head for the mountains! bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
Boar Posted November 3, 2015 Share Posted November 3, 2015 Yeah and say? what soooo wrong with coors light,Hmmmmmmmmmmmm? bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
delcecchi Posted November 3, 2015 Share Posted November 3, 2015 Yeah and say? what soooo wrong with coors light,Hmmmmmmmmmmmm?Coors, for people who don't like the taste of beer. icehole10 and Jim Almquist 2 Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted November 3, 2015 Author Share Posted November 3, 2015 20015..... men drink lite beer and women get tatoos..... LOL reinhard1 1 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted November 3, 2015 Share Posted November 3, 2015 20015..... men drink lite beer and women get tatoos..... LOL lol..and by the looks of things men are doing all the cooking too.. reinhard1 and eyeguy 54 2 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted November 3, 2015 Share Posted November 3, 2015 (edited) Price was tough to beat del...reb, chorizo sausage, pepperoni, shrooms, black and green olives. Wanted to put them on the air bake on the weber but not this time, broiler had to do. back in the day, my wife's grandparents always had Blatz in bottles, we're really cold and gosh I never turned them down....maybe cuz they were free!!! Ya, and I drank half-warm Western beer on Sundays too. Might as well throw on some Reggae and crack open a bottle of Red Stripe.... Bobber, what did you use for the crust, just make small pizza crusts? Edited November 3, 2015 by RebelSS Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted November 3, 2015 Share Posted November 3, 2015 (edited) Toasted some English muffins, spread some sauce on and fill. The chorizo is good, but I bet hot Italian sausage would be a good addition as well. Edited November 3, 2015 by bobberineyes Quote Link to comment Share on other sites More sharing options...
Boar Posted November 3, 2015 Share Posted November 3, 2015 Coors, for people who don't like the taste of beer. well its a good thing drink brandy then whew!! Quote Link to comment Share on other sites More sharing options...
RebelSS Posted November 3, 2015 Share Posted November 3, 2015 (edited) One last "Summer fling" in a bit......a thick pig steak and four CSR's, covered in rib rub last nite, are hitting the smoldering apple wood on top of the charcoal in the Weber. Just finished making the beans and 'tater salad. Even have some iced tea left. NYA NYA. Edited November 3, 2015 by RebelSS bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted November 3, 2015 Share Posted November 3, 2015 WE WANT pics for drooling Reb. I'm jealous, I'll be cooking fajitas inside on this perfect day... Quote Link to comment Share on other sites More sharing options...
RebelSS Posted November 3, 2015 Share Posted November 3, 2015 WE WANT pics for drooling Reb. I'm jealous, I'll be cooking fajitas inside on this perfect day... Hokay. I et the 'tater salad and beans before I could get a pic. Naked meat... With BBQ sauce... Done... Me 1 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted November 3, 2015 Share Posted November 3, 2015 Ya baby, the hell with the fajitas, on my way....don't worry, I'll find up more beans and tater salad... Quote Link to comment Share on other sites More sharing options...
RebelSS Posted November 3, 2015 Share Posted November 3, 2015 There's more in the 'fridge, hurry up! reinhard1 1 Quote Link to comment Share on other sites More sharing options...
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