leech~~ Posted November 30, 2018 Share Posted November 30, 2018 3 minutes ago, smurfy said: It was still by the stove. I gotta do everything!! I can see you wear many Hats! smurfy 1 Quote Link to comment Share on other sites More sharing options...
smurfy Posted November 30, 2018 Share Posted November 30, 2018 19 minutes ago, leech~~ said: I can see you wear many Hats! Don't want my nearly hairless head to get cold or sun burnt! Quote Link to comment Share on other sites More sharing options...
rundrave Posted November 30, 2018 Share Posted November 30, 2018 Made a big pot of pheasant and dumpling soup tonight. Should hit the spot and give us some meals tomorrow during the blizzard: leech~~, bobberineyes and Big Dave2 3 Quote Link to comment Share on other sites More sharing options...
smurfy Posted December 12, 2018 Share Posted December 12, 2018 Meatballs, cream of mushroom soup gravy, spuds and the veggie was katchup. leech~~, bobberineyes and chaffmj 3 Quote Link to comment Share on other sites More sharing options...
leech~~ Posted December 12, 2018 Share Posted December 12, 2018 Well the wife got you to get all your hats off the table at least. Now just those dirty work gloves! Quote Link to comment Share on other sites More sharing options...
smurfy Posted December 12, 2018 Share Posted December 12, 2018 Yea I'm somewhat trainable, however it's a work in progress!! leech~~ 1 Quote Link to comment Share on other sites More sharing options...
smurfy Posted December 12, 2018 Share Posted December 12, 2018 Day 2 of pickled norderns! chaffmj, leech~~ and bobberineyes 3 Quote Link to comment Share on other sites More sharing options...
leech~~ Posted December 12, 2018 Share Posted December 12, 2018 55 minutes ago, smurfy said: Day 2 of pickled norderns! Nice! But, for the Love of GOD! Buy some new dam rings already you cheap skate!! Quote Link to comment Share on other sites More sharing options...
smurfy Posted December 12, 2018 Share Posted December 12, 2018 Hey I got new rings on 2 of them. I told you already I'm a work in progress. Quote Link to comment Share on other sites More sharing options...
leech~~ Posted December 12, 2018 Share Posted December 12, 2018 1 hour ago, smurfy said: Hey I got new rings on 2 of them. I told you already I'm a work in progress. May be we can all chip in a buy you some. You can get qty 60 rings for $19.99 on-line! Bulk Canning Bands - Regular Mouth SKU: 1213830 In Stock $19.99 Log in to add to your wishlist! BENEFITS OF BUYING CANNING BANDS IN BULK Never run short on canning bands again! Buy in bulk, save money and have plenty of bands on hand when you need them. Use on any standard canning jars 60 bands per pack USA made Quote Link to comment Share on other sites More sharing options...
smurfy Posted December 12, 2018 Share Posted December 12, 2018 i'm hoping santa brings me some!!!!!!!!!!!! but i've been told i havent been all the good the past year!!!!!!!! leech~~ 1 Quote Link to comment Share on other sites More sharing options...
smurfy Posted December 18, 2018 Share Posted December 18, 2018 Steak fajitas tonight. leech~~ and Duffman 2 Quote Link to comment Share on other sites More sharing options...
leech~~ Posted December 18, 2018 Share Posted December 18, 2018 Looks good! Lets see no work gloves, may be a hat? Do you have a coaster under that hot pan mister? Quote Link to comment Share on other sites More sharing options...
smurfy Posted December 18, 2018 Share Posted December 18, 2018 Yes my wife does!! leech~~ 1 Quote Link to comment Share on other sites More sharing options...
Popular Post smurfy Posted December 22, 2018 Popular Post Share Posted December 22, 2018 This is hitting the charcoal grill soon. Wild rice in the background. Christmas meal with our kids tonight. Big Dave2, Duffman, chaffmj and 2 others 5 Quote Link to comment Share on other sites More sharing options...
smurfy Posted December 23, 2018 Share Posted December 23, 2018 Done! Grainbelt, leech~~ and bobberineyes 3 Quote Link to comment Share on other sites More sharing options...
Mike89 Posted December 24, 2018 Share Posted December 24, 2018 know wait you grilled it until today!!! looks real good!! Quote Link to comment Share on other sites More sharing options...
smurfy Posted December 24, 2018 Share Posted December 24, 2018 Did it yesterday posted it today Quote Link to comment Share on other sites More sharing options...
Popular Post chaffmj Posted December 27, 2018 Popular Post Share Posted December 27, 2018 (edited) We had beef tenderloin for Xmas dinner done on the 22" inch weber. Sorry about the fuzzy picture I need to get a new phone. Edited December 27, 2018 by chaffmj smurfy, Mike89, Big Dave2 and 3 others 6 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted December 28, 2018 Share Posted December 28, 2018 Fuzzy pic? Ha ya gotta remember most of us on here are a little fuzzy . Looks great, beef tenderloins are the bomb as the youngsters would say!! chaffmj and Mike89 2 Quote Link to comment Share on other sites More sharing options...
Mike89 Posted December 28, 2018 Share Posted December 28, 2018 Bobber said it all!!! dang good lookin eats!!!! chaffmj 1 Quote Link to comment Share on other sites More sharing options...
smurfy Posted December 28, 2018 Share Posted December 28, 2018 16 hours ago, chaffmj said: We had beef tenderloin for Xmas dinner done on the 22" inch weber. Sorry about the fuzzy picture I need to get a new phone. UFFDA.........dat looks awesome. i need to keep that in mind. i would assume indirect heat.........how big was that baby? how long did ya cook it? love da color!!!!!!! Quote Link to comment Share on other sites More sharing options...
nofishfisherman Posted December 28, 2018 Share Posted December 28, 2018 I found a deal on a whole leg of lamb for Christmas dinner. This was my first time preparing a whole leg but it turned out fantastic. I looked at various methods and sort of combined the pieces I liked from each one. I started by trimming off the fat which was non typical from most methods I read about. Then I put it into a liquid brine for 3 hours which is also not typical. After the liquid brine I dried it and then did a thyme, rosemary, garlic rub and let it sit until it had to go into the oven. Cooked it at 350 degrees for about an hour and a half to an hour and 3/4 and then raised the temp to 375 to help crisp up the outside. Once the oven hit 375 I dropped the temp as low as my oven would go and let it hold in the warm oven until 30 minutes before dinner. 30 minutes before dinner I pulled it to let it rest and then I carved it right as people were sitting down to the table. bobberineyes, smalliehunter and leech~~ 3 Quote Link to comment Share on other sites More sharing options...
chaffmj Posted December 29, 2018 Share Posted December 29, 2018 9 hours ago, smurfy said: UFFDA.........dat looks awesome. i need to keep that in mind. i would assume indirect heat.........how big was that baby? how long did ya cook it? love da color!!!!!!! It was 3.5 lbs. Yes, indirect heat with coals on both sides and the meat down the middle. It was on the grill for roughly forty minutes and flipped once at the halfway mark. Real easy to do. Mike89 1 Quote Link to comment Share on other sites More sharing options...
Wanderer Posted December 29, 2018 Share Posted December 29, 2018 48 minutes ago, chaffmj said: Yes, indirect heat with coals on both sides and the meat down the middle. Real easy to do. Easy - if you remember that set up. I remember you cooking that way now that you mention it. Something I wish I woulda remembered 100 times since then. Quote Link to comment Share on other sites More sharing options...
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