McGurk Posted March 28, 2014 Share Posted March 28, 2014 If you haven't yet, it's time! I have had mine out a few times already, but am pretty frustrated with cold weather and no sun. This weekend I am grilling steaks for Saturday night and smoking ribs on Sunday. Can't wait! What are your dinner plans? Quote Link to comment Share on other sites More sharing options...
DonBo Posted March 28, 2014 Share Posted March 28, 2014 Some people put them away for the winter? Quote Link to comment Share on other sites More sharing options...
McGurk Posted March 28, 2014 Author Share Posted March 28, 2014 Well, now I just feel bad. I have honestly had zero desire to grill up to about a month ago when we got that warm spell. I take that back: there was some desire but the thermometer over-ruled it. Quote Link to comment Share on other sites More sharing options...
the squirrel Posted March 28, 2014 Share Posted March 28, 2014 Cajun chops and a dozen smoked eggs! And yes these will be poked eggs! Quote Link to comment Share on other sites More sharing options...
OnAFly Posted March 28, 2014 Share Posted March 28, 2014 Ive done some chicken thighs and asparagus lately...grilled asparagus, oh so good! Quote Link to comment Share on other sites More sharing options...
JP Z Posted March 28, 2014 Share Posted March 28, 2014 My grill needs an overhaul.......so I think I'll smoke a brisket instead Quote Link to comment Share on other sites More sharing options...
SkunkedAgain Posted March 28, 2014 Share Posted March 28, 2014 A ribeye tonight, a porketta Saturday night, and smoking two racks of ribs for lunch on Sunday Quote Link to comment Share on other sites More sharing options...
leech~~ Posted March 28, 2014 Share Posted March 28, 2014 Ive done some chicken thighs and asparagus lately...grilled asparagus, oh so good! Do you season your vittles when you grill them? Quote Link to comment Share on other sites More sharing options...
CapnJack Posted March 28, 2014 Share Posted March 28, 2014 Smoker tomorrow with steelhead and chicken breast and brats on the grill on Sunday! It's on. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 29, 2014 Share Posted March 29, 2014 grill and smoker make me smile all year long. Quote Link to comment Share on other sites More sharing options...
GIANT1 Posted March 29, 2014 Share Posted March 29, 2014 Some people put them away for the winter? +1000000 Quote Link to comment Share on other sites More sharing options...
CFRay Posted March 29, 2014 Share Posted March 29, 2014 Turkey breast going in a brine tonight and in the smoker early Sunday! C'Mon warm weather. Quote Link to comment Share on other sites More sharing options...
pike79 Posted March 29, 2014 Share Posted March 29, 2014 Skin on chicken breasts on the weber kettle today. Last weekend I made spatched ckicken indirect on the kettle this has become my favorite way to make whole chicken. Quote Link to comment Share on other sites More sharing options...
Mike89 Posted March 29, 2014 Share Posted March 29, 2014 just got done eating some venison burgers off the grill, WOW!!and who puts them away in the winter, I'll admit during the cold snap it wasn't used much. now with 6-12 inches of snow coming Monday I'll have dig it out again!!! Quote Link to comment Share on other sites More sharing options...
JeremyCampbell Posted March 29, 2014 Share Posted March 29, 2014 Might be off topic.... Would like to try cooking breakfast one time on the charcoal grill .Any one grill breakfast? Quote Link to comment Share on other sites More sharing options...
leech~~ Posted March 29, 2014 Share Posted March 29, 2014 Might be off topic.... Would like to try cooking breakfast one time on the charcoal grill .Any one grill breakfast? Ya, but it always turns into a big pile of scrambled eggs and what ever else ends up in the pan! Usually venison something! But everything tastes great outdoors Quote Link to comment Share on other sites More sharing options...
highlife4me Posted March 29, 2014 Share Posted March 29, 2014 Just picked up a 1/2 beef from the butcher shop this morning. Tough decision! Quote Link to comment Share on other sites More sharing options...
JP Z Posted March 30, 2014 Share Posted March 30, 2014 Honestly the best stuff I saw/bought at the sportshow were some new rubs and I saw them using a Himalayan salt block for grilling.....that was cool. Quote Link to comment Share on other sites More sharing options...
ThunderLund78 Posted March 31, 2014 Share Posted March 31, 2014 Just put together my new Char-Broil Infrared Pro grill yesterday, just in-time to grill up some pork chops and veggies. Happy with the purchase so far, looking forward to using it a lot this summer, it was definitely time for an upgrade! Quote Link to comment Share on other sites More sharing options...
fishfinder72 Posted April 2, 2014 Share Posted April 2, 2014 My gas grill has been barely hanging on for the past few years (it was used and given to me for nothing) so I bit the bullet and picked up a large Big Green Egg. Will be grilling some steaks and the last pack of morel mushrooms I have from last season.The past week I did manage to brine and smoke 8 large turkey breasts and slice thin for sandwiches and wraps. Turned out perfect. Quote Link to comment Share on other sites More sharing options...
Xplorer Posted April 6, 2014 Share Posted April 6, 2014 Lets see.....since last sunday it has been beer can chicken, an off heat round roast, , a night off (late basketball practice), venison chops and burgers, a night off (again, b-ball practice), and grilled Alaskan Red salmon for friday. Pacesetter tourny all day today (first place, going to state!!) and its brats, hotdogs and burgers for 3 of the team!! I never stop grillin or smokin man!!!!!! ; ) Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted April 6, 2014 Share Posted April 6, 2014 nice ! since last Sunday, brats 3 times, pork blade steak and wings. smoked a few things on the smoker also. Smokin 1 rack of BB this Sunday. Quote Link to comment Share on other sites More sharing options...
DonBo Posted April 6, 2014 Share Posted April 6, 2014 Got a big old pork loin roast ready for the smoker. Good eats tonight! Quote Link to comment Share on other sites More sharing options...
ozzie Posted April 11, 2014 Share Posted April 11, 2014 outside temps sure don't prevent me from grilling!! Nothing better then getting the funny looks from the driverby's when I am outside and it is negative temps out and I am standing by the grill!!! I keep thinking they are just jealous that they aren't eating grilled food!!!!haha Quote Link to comment Share on other sites More sharing options...
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