Guests - If You want access to member only forums on HSO. You will gain access only when you sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

Sign in to follow this  
Followers 0
goblueM

favorite beer/food combo?

37 posts in this topic

Hey all, just cracking (well, pouring) the fist beer of the weekend, and wondering if you have any favorite beers to pair with your great meals. Just got done brewing a maple brown ale and man does it go well with a venison steak smothered in sauteed morels... summer beer and grilling season is here, lets hear your favorites!

Share this post


Link to post
Share on other sites

Tough to beat a Killian's Irish Red or Modelo Negro and.... anything on the ol' BBQ.

Share this post


Link to post
Share on other sites

Free beer with free food! grin

Actually, I like an icy-cold light beer with freshly caught, beer-battered fish. I like a big mug of stout at Granite City with just about anything on their menu. And my favorite would be an Alaskan Smoked Porter with a wild game feed or a well stocked cheese tray.

Share this post


Link to post
Share on other sites

It's hard to pass up a beer and a beer boiled brat. Or beer can chicken. Or for that matter, just firing up the grill with a beer in hand.

Share this post


Link to post
Share on other sites

A Hot day with an ICE COLD Miller lite or Michelob Lite with Brats or deep fried fish and a bunch of buddies!! MMMMM Is it 5:00PM yet!!!

Share this post


Link to post
Share on other sites

German brats with a Warsteiner to wash it down... had it in Germany.

How ever I have tasted an awesome Polish beer, but I can't remember the name of it.

Share this post


Link to post
Share on other sites

A cool, refreshing Schlitz goes with everything especially deep fried cheese curds and a brat just out of the beer hot tub. Woah, did I grow up in Milwaukee?

Share this post


Link to post
Share on other sites
I just found out tonight that a Sam Adams Cherry Wheat (or two) goes very well with a cinnamon-chipotle dry drubbed moose tenderloin slow-cooked on the charcoal Weber (with a little Sweet Baby Rays BBQ sauce on the side for dipping). MMMMMMM...

Share this post


Link to post
Share on other sites

A Leines Honey Weiss and Elk Burger Sliders, with thousand island dressing, on the grill.

(Had some Elk burger in the freezer and decided to make little burgers on little buns a couple of weeks ago and WOW!)

Jeff

Share this post


Link to post
Share on other sites

beer?..Blech.

If I were to flavor something with food it'd be

Sweet Tea. Heck Ya'll don't know what yer missin.

Pulled Pork sammich with smothered in cloleslaw a dash of apple cider viniger and a japaleno. A jug of sweet tea and a game of Rook..Yes Sir.

Heck, what's a cheese curd?

Share this post


Link to post
Share on other sites

Corona's with a lime

Dude, man rule........No fruit in beer. smile

Pretty tough to beat an ice cold PBR and a beer boiled brat with just a kiss of mustard and a big ole pile of kraut.

Share this post


Link to post
Share on other sites

Schlitz....You just made my stomach turn. I had my first Schlitz sinece the 80's a couple weeks ago and thought the first sip was pretty good. After that it got really tough! I think the remarketing effort will be short lived.

Away from the home grill I like a dozen BWW grilled (yes they will grill your wings if you ask) Asian Zing wings with 2 sides of Bleu Cheese and some celery. Top it off with a tall Mich Golden Light.

Share this post


Link to post
Share on other sites

Quote:
Schlitz....You just made my stomach turn. I had my first Schlitz sinece the 80's a couple weeks ago and thought the first sip was pretty good. After that it got really tough! I think the remarketing effort will be short lived.

Away from the home grill I like a dozen BWW grilled (yes they will grill your wings if you ask) Asian Zing wings with 2 sides of Bleu Cheese and some celery. Top it off with a tall Mich Golden Light.

You complain about Schlitz and then come back with a Mich Golden Light!

Share this post


Link to post
Share on other sites

There is a reason why Mich Golden Light is the second most popular beer in MN. (I am just not sure why) It does go very well with wings...

Share this post


Link to post
Share on other sites

A good cool Warsteiner Dunkel and a t-bone steak with mash potatoes

Share this post


Link to post
Share on other sites

Quote:
There is a reason why Mich Golden Light is the second most popular beer in MN. (I am just not sure why) It does go very well with wings...

I didn't know that about Mich Golden light and I don't like any light beer but I do like your idea of wings and cold beer.

Share this post


Link to post
Share on other sites

How does one know this? Or where does one learn of such things? I would like to see the list. Beer and wings is good and so is beer and fried fish.

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  
Followers 0



  • Posts

    • Here is hoping for a dry October.
    • I didn't get the elm creek park hunt this year   I guess I will sit right outside the park and hope they chase them out again.
    • I am not one to post on here much but I am always "Lurking in the shadows". Anyway I have a question about a Grand Prix I bought a few years ago. When I first acquired the car it would up shift into the next gear as soon as you stepped on it fairly hard making for a rather uneventful and slow accelerating process. I figured this was normal as it was the only thing I found unusual. Then after awhile it begin to shake subtly when accelerating in first and second gear after second gear it would accelerate flawlessly. in the last few months it has begun to develop a fairly bad jerk when stopping and then going again. This ONLY happens after driving long distances. It never happens if I drive under 100 miles .Also it only happens about 1/3 of the time after driving these long distances. It will still accelerate slowly until about 3 mph and then it will jerk fairly hard when it does happen. Any Ideas what would cause this? The long distance thing is what confuses me.
    • What a load of dung question.  In your eyes no one could respond with a "rational" explanation. Johnson knew what it was going to take to get into the debates when he decided to run.  He failed up to this point so suck it up. Maybe you and Dave can get together and drown your tears together over a couple cold ones.
    • Do you have any rational explanation why a candidate who is on the ballot in all 50 states, and has a petition to be included in the debates with over 1 million signatures on it, should not be in the debates? https://www.johnsonweld.com/debate?utm_source=twitter&utm_medium=tweet&utm_term=GJ-09-23&utm_campaign=debate
    • This was Sunday morning after we set decoys. Maybe the duck dock is to comfortable......
    • Sweety, son and I are both-In. Will try and hold out for a buck but no Deer in the freezer so if it's Brown its Down!
    • I may have missed it when I dozed off in the middle of the "debate", but I don't believe there was any mention of Aleppo in the whole affair...    
  • Our Sponsors