Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

*2008 HSO/FM Deer Season Reports and Results!*


Shack

Recommended Posts

  • Replies 158
  • Created
  • Last Reply

Top Posters In This Topic

The head was dropped off on Wednesday to get mounted so it will hardly snow at all this year again. I am going to get the "Full Sneak" mount. (He won't be doing any other sneaking anymore). The funny thing is when I called my wife to let her know she did not believe I was telling her the truth until she saw it. I think she was more excited than I was.

Link to comment
Share on other sites

Here's one shot by Alex Jesness of Bagley, MN. I've heard everything from 16 to 20 points (another of his hunting party tells me it is 16 "scoreable" points). It has a 26" inside spread. He got it around 1:00 opening day while walking back out to his stand after he had gone in for lunch. Edit - forgot to mention, 226 lbs.

n704211196_1580289_51421640x480.jpg

Link to comment
Share on other sites

COldfeet

dude, that is one awesome looking buck.

Congrats on the trophy buck.

Don't congratulate me, I didn't shoot it, unless you're talking about the one I posted a few pages back.

The guy with that hog is someone I know from around town. The picture has been emailed to just about everyone within a 20 mile radius and since I hadn't seen it on here yet I thought that perhaps some more people would like to take a gander at it.

Link to comment
Share on other sites

I shot this opening sunday:

100_0512.jpg

Another pic:

100_0514.jpg

It weighed 185 dressed. I thought it was a 9 pointer at first but one of the antlers at the base is 1.5" so it is technically a 10 point. The inside spread was 17". Man was my heart pumpin!

Link to comment
Share on other sites

Guest
This topic is now closed to further replies.


×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.