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Just Food and Drink


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Nice work fellas,  looks splendid. ....gonna start chilli soon, that'll hit the spot.

When ya do, lemme know. I'll PM ya my Hellfire Chili recipe, since there doesn't seem to be much interest for soups/chili recipes on here.  REAL southwestern Chili....no hamburger or KIDNEY beans type of dump. That's just "goulash soup." 

Edited by RebelSS
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And the Minnysoda "Chili thing" rears it's ugly head. :/  Actually, REAL chili never had beans in it, and was made from chunks of dried beef, fat, and chile peppers, and possibly dried tomatillas. One of the International Chili Associations actually bans beans in chili, and no marinated meat is allowed......strip beef only.  God forbid if they ever saw hamburger being used. I won't even mention kidney beans. That's why I won't post my chili recipe. Too many years entering chili cook-offs, fortunate enough to  learn from some of the best, and working at my uncles southwestern/Mexican restaurant all thru high-school for money. I figure whatever works for ya is great, so cook away, but I kindly decline to get into a dissertation about chili. I just enjoy mine. :grin:

Edited by RebelSS
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Rebel-  when I was reading your post I thought it was a quote from Cliff Claven from Cheers!!!

I use hambuger and some type of stew meat in my chili.  Never have used a specific recipe.  I like it sweet and tangy.  Usually I have vinegar in it with brown sugar of some ratio that tastes right to me.

 
 
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And the Minnysoda "Chili thing" rears it's ugly head. :/  Actually, REAL chili never had beans in it, and was made from chunks of dried beef, fat, and chile peppers, and possibly dried tomatillas. One of the International Chili Associations actually bans beans in chili, and no marinated meat is allowed......strip beef only.  God forbid if they ever saw hamburger being used. I won't even mention kidney beans. That's why I won't post my chili recipe. Too many years entering chili cook-offs, fortunate enough to  learn from some of the best, and working at my uncles southwestern/Mexican restaurant all thru high-school for money. I figure whatever works for ya is great, so cook away, but I kindly decline to get into a dissertation about chili. I just enjoy mine. :grin:

Well I know a sunfish snob and now I know a chili snob. ;) ;)   Minnysoda has lotsa good stuff.  Cant count how many times I have made chili but very rarely is it the same as the last batch, but always really good. But then again, I love tiger meat. lol 

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