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Just Food and Drink

eyeguy 54
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reinhard1
reinhard1

We had T-bones tonight.  I was really craving real meat today.  Not lookin to gain weight but on weekends all bets are off.  good luck.  

huntnfish
huntnfish

Stuffed a backstrap for Christmas Eve dinner and it turned out fantastic. Add some small shrimp and scallops and that’s a good night. Let the kids choose the sides and they chose hash browns.   

Ronnie D
Ronnie D

Fish chowder & Bacon jalapeno cornbread  

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smurfy Grand Master

smurfy

Posted
Posted
2 hours ago, PurpleFloyd said:

Pictures or it didn't happen.?

yep..........its what i say!!!!!!!!!!!!:rolleyes::P

1 hour ago, Mike89 said:

as most here know I don't have a camera or a smart phone.. yet anyway!!  then I'll have to learn how use them!!  LOL!!

well spend some of dat moldy cash!!!!!!!!!!:P:rolleyes:

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smurfy Grand Master

smurfy

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Posted (edited)
1 hour ago, leech~~ said:

 

He's probably saving up for new canning jar rings!  ?

Oh what a comedian.?? just so ya know outta the 40 or so jars I have a 100% seal rate.:P oh wait add the 23 jars of pickles I did earlier.

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leech~~ Grand Master

leech~~

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44 minutes ago, smurfy said:

Oh what a comedian.?? just so ya know outta the 40 or so jars I have a 100% seal rate.:P oh wait add the 23 jars of pickles I did earlier.

 

Um, go back and read it again.  You said, well spend some of dat moldy cash!!!!!!!!!!  That was for Mike89 not you silly! ?

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PurpleFloyd Grand Master

PurpleFloyd

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The last 3 weekends were spent butchering hogs and processing. 

 

I finally made my first batch of pepperoni, tried something different and cut loins on one into rib roasts, made bacon and buckboard bacon for the first time as well. 

 

Fun but tiring

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PurpleFloyd Grand Master

PurpleFloyd

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7 minutes ago, bobberineyes said:

Wow, great work PF. Tiring for sure, how did the backboard turn out? That's on my list this upcoming cold smoking season.

It's not bad but I don't think it's as good as the bacon. I think I maybe had too much of the fat trimmed off. It's more like Canadian bacon. 

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PurpleFloyd Grand Master

PurpleFloyd

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I did this with a friend. I actually think it was what is called back bacon not buckboard as he cut it out of the rear loin instead of the shoulder. IMHO it tastes really good. Like a ham of sorts. If it goes over well then I'll do a batch from the shoulder and I think the extra fat content will work better.

 

I used a bacon mix from Walton's that I ordered. 

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Big Dave2 Grand Master

Big Dave2

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On 8/14/2018 at 6:51 AM, Mike89 said:

as most here know I don't have a camera or a smart phone.. yet anyway!!  then I'll have to learn how use them!!  LOL!!

 

Can someone please send this guy an old 2 MP digital camera? I know someone must have one laying around.....?

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